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Penggunaan Energi Di Atas Kebutuhan Hidup Pokok Pada Ayam Broiler Selama Umur 2 - 6 Minggu Di Daerah Tropis Ahadiyah Yuniza
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 11, No 3 (2006): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

An experiment was conducted to study the effect of excess energy intake above the level of energy requirement for maintenance (ERM) on the abdominal fat deposition. Five diets were formulated with different energy levels of above ERM i.e.: (A) ERM, (B) ERM + 30 kcal, (C) ERM + 60 kcal, (D) ERM + 90 kcal, and (E) ERM + 120 kcal. The diets were then offered for 4 weeks to 32 broiler chickens of two weeks old. Parameters measured included: body weight gain, abdominal fat, body fat and protein content. Results indicated that restriction of energy intake could not significantly reduce the abdominal fat deposition of broiler. During the growing period, the excess energy intake was not used for muscle growth maximally, but also used to deposit abdominal fat.

IPTEK BAGI MASYARAKAT PADA KELOMPOK TANI TERNAK DI SUNGAI PERMAI, LAMBUNG BUKIK Evitayani Evitayani; Yetti Marlida; Ahadiyah Yuniza; James Hellyward; , Suyitman , Suyitman; Harnentis Harnentis
Jurnal Hilirisasi IPTEKS Vol 1 No 3.a (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (713.934 KB)

West Sumatra Province has relatively extensive agriculture with feed ingredients such as rice straw, Rumput Gajah and legume groups that can be used for beef cattle needs. The total area of Padang City is 694.96 km², and more than 60% of this area, about ± 434.63 km² is a hilly area covered by protected forests, while the rest is an effective urban area. While the topography of the city varies, 49.48% of the land area of Padang City is in a slope of more than 40% and 23.57% is in the slope of the slope. The eastern region consists of several sub-districts, starting from north to south, respectively from Koto tangah, Pauh, Kuranji, and Lubuk sub-districts. The Pauh region, such as the village of Lambung Bukik, belongs to the Pertides forum program (universities for villages) which collaborates with the 2019 Chancellor's MOU with the Ministry of Education PDTT) to prepare and implement programs to help build villages. Some of their income is obtained from raising livestock and farming. In general, both agricultural and livestock businesses are still carried out traditionally, so it is not surprising that the results obtained are relatively low. Cows are only ground or tethered at night, while in the afternoon they are released to look for food on the grass or in the sleeping area around the village. Only a small amount of effort has been made to raise livestock intensively by supplying and providing sufficient and regular food. The low level of livestock production is caused by the lack of knowledge of farmers in the proper way of raising livestock, also because of the lack of food both forage and the high price of concentrate. With the increase in the livestock population, it certainly requires more and sufficient forage throughout the year. However, the provision of forage has experienced serious obstacles. One of them is the existence of a dry season that causes a decrease in forage production. Therefore, the business of developing beef cattle will be more profitable if you can find alternative substitutes for conventional forage with the use of silos as feed fermentation sites. The use of agricultural products (such as rice straw) and other food crops as animal feed is expected to address the above problems. This is possible because cattle breeding is generally integrated with other farming businesses, especially food crops (rice fields) so that the results of agricultural follow-up will be available throughout the year. Therefore, there is a need for a kind of touch of feed technology with the use of agro-industry by products such as straw which are proven to be available at all times. The implementation of the application of rice straw ammoniation technology in the field with the direct administration of ammonia which has been removed and chicken manure is given. Participation and motivation of farmer groups in participating in a series of service activities is very high. Because all this time there has never been any guidance related to the technical and management aspects in the maintenance of beef cattle. Farmers already know how to manage fattening beef cattle such as giving concentrates such as coconut cake, soybean meal, fish meal, tofu pulp and bran and giving premix minerals.

Physiological Characteristics of Sumatera’s Organic Chicken that was Raised in Cool and Hot Climate Regions Elfawati elfawati; M. Hafil Abbas; Rusfidra rusfidra; Ahadiyah Yuniza
International Journal of Agricultural Sciences Vol 3, No 1 (2019)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.3.1.17-22.2019

This study was aimed to analyze the physiological characteristics including respiratory rate, rectal temperature, and heterophil-lymphocyte (H:L) ratio of Sumatra’s organic chicken (SOC) that was raised in cool and hot climate regions. One-hundred-and-eighty-seven male and female SOC aged about 6 months were taken from cool and hot climate regions in Sumatera Island. Regions with cool climate were represented by highlands in West Sumatera including the subdistrict of Tilatang Kamang, Canduang, and East Padang Panjang. Regions with hot climate were represented by lowlands in Riau Province including the subdistrict of Bunga Raya, Lirik, and East Kampar. Samples of SOC were collected from farmers where the distance of sampling was about 500 m. Measurements were taken on respiratory rate, rectal temperature, and heterophil-lymphocyte ratio. Data was analyzed by t-test. The result showed that the respiratory rates of SOC in hot climate regions were higher than the ones in cool climate regions, the rectal temperatures of SOC in hot climate regions were lower than the ones in cool climate regions and there was no difference between the Heterophil:Lymphocyte ratio of SOC in hot climate and in cool climate regions.

Pemberdayaan Masyarakat Kurang Mampu yang Terdampak Covid-19 di Kelurahan Limau Manis Melalui Introduksi Ayam Kampung Unggul Balitbangtan dan Pelatihan Ransum Ridho Kurniawan Rusli; Ahadiyah Yuniza; Gita Ciptaan
Warta Pengabdian Andalas Vol 29 No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.29.2.87-93.2022

This community service program was carried out for the Ganting's farmers, Limau Manis Village, Pauh District, Padang, and West Sumatra. This activity aims to help the economy of the underprivileged community affected by Covid-19 by introducing the Kampung Unggul Balitbangtan (KUB) chicken and training on formulated rations using local feed ingredients. The method of activities carried out to overcome the problem was counselling, training and assistance by the service team in the form of introducing KUB chickens and practising how to prepare KUB chicken rations. A total of 10 heads of families have assisted 10 KUB chicken breeds, preferred provided they already had a chicken cage. After four weeks of farming KUB chicken, monitoring and evaluation were carried out. This activity results from the community's enthusiasm for receiving new information about KUB chickens and being skilled at raising KUB chickens. This community service activity concluded that about 90% of KUB chickens live. However, KUB chickens' ideal body weight performance has not been achieved because the ration is not optimally provided.

TEKNOLOGI PEMBUATAN RANSUM DAN INTRODUKSI AYAM KUB BAGI MASYARAKAT DI KELURAHAN KOTO LUA KECAMATAN PAUH KOTA PADANG Ridho Kurniawan Rusli; Gita Ciptaan; Mirnawati Mirnawati; Ahadiyah Yuniza
BULETIN ILMIAH NAGARI MEMBANGUN Vol 6 No 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.501

Balitbangtan Superior Kampung Chicken (KUB) is a superior native chicken due to selection from native chicken families for six generations conducted by the Indonesian Agency for Agricultural Research and Development. KUB chickens have faster growth compared to ordinary native chickens. This training program was conducted for the Koto Lua community, Pauh District, Padang City, West Sumatra. This activity aims to help the community by conducting training on making poultry rations using conventional feed ingredients. In addition, this activity also aims to introduce one of the potential local chickens producing meat and eggs, namely: KUB chicken. The methods used in this activity were counseling and discussion (conventional feed and KUB chickens), training (traditional preparation of ration), mentoring (KUB chicken rearing), and evaluation at the end of the activity. 100 KUB chickens are raised by the service team from 1-28 days (4 weeks); after that, the KUB chickens are given to 10 heads of families (10 chickens per head of family), provided they have raised chickens and have a chicken coop. This activity results in the community gaining knowledge about feed ingredients that can be used as poultry rations. Community-rearing chickens until 16 weeks of age achieve an average body weight of 1000–150 g/head. The conclusion from this activity is that the community is skilled in making rations and raising KUB chickens, with a survival rate of around 90%.

Pengolahan Limbah Usus Broiler dengan Natrium Bikarbonat terhadap Karakteristik Fisiko-Kimia Yoga Herliandi; Maria Endo Mahata; Ahadiyah Yuniza
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 26, No 2 (2024): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.26.2.78-87.2024

Penelitian ini bertujuan untuk mendapatkan dosis Natrium Bikarbonat dan durasi penyimpanan bahan terbaik untuk menurunkan kandungan lemak kasar usus broiler. Penelitian menggunakan metode Rancangan Acak Lengkap dua faktor (RAL Faktorial). Faktor pertama adalah dosis Natrium Bikarbonat (A1= 0,8%, A2= 1,6%, A3= 3,2%), faktor kedua adalah durasi penyimpanan usus broiler yang dicampur Natrium Bikarbonat (B1= 6 jam, B2= 12 jam, B3= 24 jam). Peubah yang diamati adalah persentase rendemen, kandungan lemak kasar dan protein kasar. Hasil analisis keragaman menunjukkan Interaksi faktor pada persentase rendemen memberikan pengaruh berbeda sangat nyata (P<0,01) dengan rataan 55,45-90,84. Interaksi faktor memberikan pengaruh berbeda sangat nyata (P<0,01) terhadap penurunan kandungan lemak kasar dengan rataan 12,24-14,42%. Interaksi faktor pada kandungan protein kasar memberikan pengaruh berbeda tidak nyata (P>0,05) dengan rataan 55,56-62,29%. Kesimpulan hasil penelitian adalah perlakuan A3B1 (konsentrasi 3,2% dan durasi perendaman 6 jam) merupakan kombinasi terbaik menurunkan kandungan lemak kasar usus broiler.

PERBAIKAN KANDUNGAN PROTEIN KASAR DAN SERAT KASAR LIMBAH KOPI (Coffea canephora) YANG DIFERMENTASI MENGGUNAKAN Trichoderma reesei: Improvement of Crude Protein and Crude Fiber Content in Fermented Coffee (Coffea canephora) Waste Using Trichoderma reesei Liliani, Emili; Marlida, Yetti; Yuniza, Ahadiyah; Ardani, Laily Rinda
Wahana Peternakan Vol. 8 No. 1 (2024): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v8i1.1149

Kulit kopi merupakan limbah yang masih belum banyak dimanfaatkan hingga saat ini. Ketersediaan limbah kopi dan nilai nutrisi yang terkandung di dalamnya, membuat limbah kopi dapat dimanfaatkan sebagai pakan alternatif. Namun, pemanfaatannya sebagai pakan ternak khususnya unggas masih terkendala karena kandungan serat kasar yang tinggi. Penelitian ini bertujuan untuk memperbaiki kualitas limbah kopi sebagai pakan alternatif ternak unggas melalui fermentasi kapang Trichoderma reesei (8,2 x108 CFU/g) dengan dosis dan lama fermentasi yang terbaik. Penelitian menggunakan rancangan acak lengkap pola faktorial 3 x 3 dengan 3 ulangan yang terdiri dari 2 faktor yaitu dosis inokulum (A1=3%, A2=6%, dan A3=9%) dan lama inkubasi (B1=5 hari, B2=10 hari dan B3= 15 hari). Hasil penelitian menunjukkan bahwa dosis inokulum dan waktu inkubasi terbaik pada perlakuan A2B1 (dosis inokulum 6%, waktu inkubasi 5 hari) berpengaruh sangat nyata (p<0,05) dalam meningkatkan kandungan protein kasar limbah kopi fermentasi sebesar 12,58%. Sementara itu, dosis inokulum dan waktu inkubasi terbaik pada perlakuan A2B2 (dosis inokulum 6%, waktu inkubasi 10 hari) berpengaruh nyata (p<0,05) dalam menurunkan kandungan serat kasar limbah kopi fermentasi sebesar 27,06%. Berdasarkan hasil penelitian ini, dapat disimpulkan bahwa interaksi dosis inokulum dan lama inkubasi terbaik mampu memperbaiki kualitas limbah kopi dengan meningkatkan kandungan protein kasar sebesar 12,58% (A2B1) serta menurunkan serat kasar limbah kopi fermentasi sebesar sebesar 27,06% (A2B2). Kata kunci: Fermentasi, Limbah kopi, Protein kasar, Serat kasar, Trichoderma reesei

Influence on the Carcass Yield of Native Chicken using Maggot as A Nutrient Amizar, Robi; Haikal, Muhammad; Yuniza, Ahadiyah; Wizna
Andalasian Livestock Vol. 1 No. 2 (2024): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v1.n2.p173-181.2024

This study aims to determine the effect of BSF (Black Soldier Fly) maggot in rations on native chicken carcass yield, including body weight, carcass weight, carcass percentage, and abdominal fat. The native chicken that was used in this study was KUB chicken. This study used 100 native chickens aged six weeks, and the study duration was six weeks. Chickens were placed in cages measuring 100×100×100 cm. The experimental method in this study included a completely randomized design (CRD) with five treatments and four replications. The treatment used treatment T1 (0% maggot flour), T2 (7% maggot flour), T3 (14% maggot flour), T4 (21% maggot flour), and T5 (28% maggot flour). The ration was prepared with 17.5% iso-protein and 2800 kcal/kg iso-energy. Body weight, carcass weight, carcass percentage, and abdominal fat percentage were observed in this study. The results and analysis of variance showed that the inclusion of BSF maggot flour in rations had a significant effect (P<0.05) on body weight and carcass weight, had no significant effect (P>0.05) on carcass percentage, and highly significant (P<0.01) to abdominal fat percentage. In conclusion, using up to 14% of BSF maggot flour produced the best carcass yield on the native chicken of KUB.

TEKNOLOGI PEMBUATAN RANSUM DAN INTRODUKSI AYAM KUB BAGI MASYARAKAT DI KELURAHAN KOTO LUA KECAMATAN PAUH KOTA PADANG Ridho Kurniawan Rusli; Gita Ciptaan; Mirnawati Mirnawati; Ahadiyah Yuniza
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 6 No. 1 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v6i1.501

Balitbangtan Superior Kampung Chicken (KUB) is a superior native chicken due to selection from native chicken families for six generations conducted by the Indonesian Agency for Agricultural Research and Development. KUB chickens have faster growth compared to ordinary native chickens. This training program was conducted for the Koto Lua community, Pauh District, Padang City, West Sumatra. This activity aims to help the community by conducting training on making poultry rations using conventional feed ingredients. In addition, this activity also aims to introduce one of the potential local chickens producing meat and eggs, namely: KUB chicken. The methods used in this activity were counseling and discussion (conventional feed and KUB chickens), training (traditional preparation of ration), mentoring (KUB chicken rearing), and evaluation at the end of the activity. 100 KUB chickens are raised by the service team from 1-28 days (4 weeks); after that, the KUB chickens are given to 10 heads of families (10 chickens per head of family), provided they have raised chickens and have a chicken coop. This activity results in the community gaining knowledge about feed ingredients that can be used as poultry rations. Community-rearing chickens until 16 weeks of age achieve an average body weight of 1000–150 g/head. The conclusion from this activity is that the community is skilled in making rations and raising KUB chickens, with a survival rate of around 90%.

Effect of Different Extraction Methods on the Quality of Alginates Derived from Turbinaria murayana Seaweed as a Poultry Feed Additive Reski, Sepri; Mahata, Maria Endo; Yuniza, Ahadiyah; Rizal, Yose
Andalasian Livestock Vol. 2 No. 2 (2025): ALive
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/alive.v2.n2.p163-169.2025

This study aimed to evaluate the effect of different extraction methods on the quality of alginate derived from Turbinaria murayana seaweed as a poultry feed additive. An experimental approach was employed using a completely randomised design (CRD) consisting of three treatments and six replications. The treatments involved three different extraction methods: acid, alkaline, and calcium pathways. The data were analysed using analysis of variance (ANOVA), and significant differences among treatments were further examined using Duncan’s Multiple Range Test. The results indicated that the extraction method had a highly significant effect (P<0.01) on alginate dry matter content and purity, while it had no significant effect (P>0.05) on alginate pH. Among the tested methods, the acid extraction pathway produced the highest quality alginate, meeting the quality standards set by the Food Chemicals Codex (FCC, 2004), with a dry matter content of 86.57%, a pH value of 9.17, and alginate purity of 36.28%.

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