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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Teknologi & Industri Hasil Pertanian Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Unri Conference Series: Community Engagement JURNAL AGROINDUSTRI HALAL
AR, Nur Hasnah
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Social Sciences Other

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Pemberdayaan Kelompok Tani dalam Pemanfaatan Janjang Kosong menjadi Kompos di Kampung Buatan Baru, Kecamatan Kerinci Kanan Kabupaten Siak Provinsi Riau Sutikno, Agus; Zamaya, Yelly; Putri, Vivin Jenika; Pramana, Angga; Rahmah, Anania; AR, Nur Hasnah; Ruzain, Raihanatu Binqalbi
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.710-714

Abstract

The increasing area of oil palm plantations will increase the production of crude palm oil and empty fruit bunches. This will require chemical and non-chemical fertilisers. By reducing the use of excessive chemicals, sustainable and environmentally friendly oil palm plantations can be achieved. One way to achieve this is by utilising empty oil palm bunch waste into compost. This service aims to provide knowledge, understanding, and how to process empty oil palm bunches into compost. This activity was carried out in Riau Province, Siak Regency, Kampung Buatan Baru, Kerinci Kanan District. The goal achieved through this service is to increase community understanding and knowledge about the importance and benefits obtained from empty palm bunch waste into compost.
Karakteristik dan Efektivitas Lotion Antinyamuk Berbahan Dasar Limbah Kulit Nanas dan Kulit Jeruk Manis Dewi, Yossie Kharisma; Johan, Vonny Setiaries; AR, Nur Hasnah; Putra, M. Hidayatullah Setia Dharma; Siregar, Erpiani; Diana, Ayu
JURNAL AGROINDUSTRI HALAL Vol. 11 No. 1 (2025): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v11i1.11012

Abstract

One efficient method to prevent infections spread by mosquitoes is to use repellent. However, when used regularly over an extended period, insect repellents containing DEET commonly available on the market may induce adverse effects such as hypersensitivity, irritation, and hives. Pineapple and sweet orange peels can be utilized as natural ingredients in mosquito-repelling lotions because they contain various secondary metabolites, including tannins, saponins, flavonoids, alkaloids, steroids, and essential oils. This study aimed to find the optimal concentration of pineapple peel extract based on the characteristics of the produced mosquito repellent lotion. The experiment used a completely randomized design (CRD), producing 15 experimental units with five treatments—pineapple peel extract concentrations—each with three replications: 2%, 3%, 4%, 5%, and 6%. The lotion with a 6% concentration of pineapple peel extract (LNJ5) was selected due to its homogenous physical characteristics, pH of 7.89, spreadability of 6.98 cm, viscosity of 2131.02 cP, and mosquito protection rate of 88.64%. The lotion had a yellowish-brown color, a faint pineapple and orange scent, and a descriptive organoleptic evaluation that panelists found pleasing
Peningkatan Nilai Tambah Produk Gula Tebu dan Kemasannya Serta Strategi Pemasaran Untuk Meningkatkan Pendapatan Petani Gula Di Nagari Baringin Kabupaten Agam Aimon, Hasdi; Putra, Hari Setia; Saputra, Hendra Dani; Azhar, Zul; Ar, Nur Hasnah; Yeni, Isra; Akbar, Urmatul Uska; Artha, Dwirani Puspa; Hendra, Zul
Suluah Bendang: Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol 23, No 2 (2023): Suluah Bendang: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/sb.04920

Abstract

Salah satu wilayah di Nagari Baringin Kabupaten Agam merupakan sentra budi daya tanaman tebu dan terdapatnya usaha rumah tangga yang mengelola tanaman tebu secara sederhana menjadi gula merah dalam bentuk gula merah batok yakni kelompok bungo tabu. Secara umum ditemukan permasalahan yakni kelompok bungo tabu belum memiliki peralatan dan mesin yang memadai dalam memproduksi gula tebu sehinga hasil produksi masih sedikit. Secara khusus permasalahan yang ditemukan yaitu: 1) nilai tambah yang dimiliki pada produk gula masih rendah, 2) belum adanya standar khusus pengemasan pada produk olahan dan 3) petani gula tebu tidak memiliki pengetahuan terkait pemasaran produk gula tebu. Permasalahan ini harus segera dicarikan solusinya agar kelompok bungo tabu memiliki pengetahuan dan keterampilan yang cukup sehingga bisa membantu perekonomian keluarga  dan terus berkembang guna memberikan manfaat kepada lingkungan dan perekonomian. Melalui kegiatan ini diharapkan 1) dapat membantu kelompok bungo tabu di Nagari Baringin dalam memproduksi gula tebu sehingga diharapkan akan meningkatkan penghasilan keluarga,  2) memiliki produk olahan gula tebu dan turunannya, 3) memiliki design dan kemasan yang sesuai standar penjualan serta 4) memiliki pengetahuan dan strategi pemasaran yang tepat untuk produk olahan gula tebu. Dalam kegiatan ini pendekatan yang dipakai adalah pendekatan social learning theory. Para peserta dalam program pelatihan diharapkan mampu mendapatkan dan mengaplikasikan kompetensi khusus yang didapat selama program pelatihan.
Postharvest evaluation, characteristics of yellow oyster mushroom (Pleurotus citrinopileatus): Physicochemical properties and antioxidant activity [Evaluasi pascapanen, karakteristik jamur tiram kuning (Pleurotus citrinopileatus): sifat fisikokimia dan aktifitas antioksidan] Tafzi, Fitry Tafzi; AR, Nur hasnah; Indriyani, Indriyani Indriyani; Nurfaijah, Nurfaijah Nurfaijah; Wulansari, Dian wulansari; Widianti, Oktari Mia; Dameswary, Amarilia Harsanti
Jurnal Teknologi & Industri Hasil Pertanian Vol. 29 No. 1 (2024): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtihp.v29i1.14-21

Abstract

The level of physiological maturity of the plant, productivity at harvest, and content in the material are all determined by harvest age, which is a component that is strongly tied to the phase of plant growth. Oyster mushrooms will undergo biochemical changes as they mature, but they will also change physically when they are harvested, especially in terms of color, texture, size, form, and the sections that may be eaten. This study aims to discover the optimal harvest age for yellow oyster mushrooms (Pleurotus citrinopileatus) based on their physical, chemical, and antioxidant activity. It also examines the impact of harvest age on the physical, chemical, and antioxidant activity of yellow oyster mushrooms (Pleurotus citrinopileatus). The design of this investigation was entirely random. This study used two harvest periods of yellow oyster mushrooms with harvest ages of 2, 3, 4, and 5 days after the appearance of pinheads as the treatment. Three times each experimental unit is repeated. The nursery, incubation, upkeep, and harvest of yellow oyster mushrooms comprised the study. The findings demonstrated that wet weight, rendemen, total phenol, and antioxidant activity of yellow oyster mushrooms were significantly influenced by harvest age. It is advised to harvest the yellow oyster mushroom on the third day after the appearance of pinheads.
Socialization of KOSJA Processing (Kompos Janjang Kosong) in Oil Palm Farmer Groups in Buatan Baru Village, Siak Regency, Riau Province: Sosialisasi Pengolahan KOSJA (Kompos Janjang Kosong) pada Kelompok Tani Kelapa Sawit di Desa Buatan Baru Kabupaten Siak Provinsi Riau Sutikno, Agus; Zamaya, Yelly; Putri, Vivin Jenika; Pramana, Angga; Rahmah, Anania; AR, Nur Hasnah; Hamzah, Anthony
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 5 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i5.22594

Abstract

As the area of oil palm plantations increases, the waste from oil palm empty fruit bunches also increases. By reducing the use of excessive chemicals, sustainable oil palm plantations can be achieved. One way to achieve this is by utilizing empty oil palm bunch waste into KOSJA (Kompos Janjang Kosong). This service aims to provide knowledge, understanding, and how to process empty oil palm bunches into KOSJA. This activity was carried out in Riau Province, Siak Regency, Kampung Buatan Baru, Kerinci Kanan District. The output achieved through this service is the increased understanding and knowledge of the community about the importance and benefits obtained from the utilization of empty palm bunch waste into KOSJA (Kompos Janjang Kosong).
Empowerment of Oil Palm Plantation Farmer Groups through PENA (Pestisida Nabati) Socialization Sutikno, Agus; Putri, Vivin Jenika; Zamaya, Yelly; Pramana, Angga; Rahmah, Anania; AR, Nur Hasnah; Ruzain, Raihanatu Binqalbi
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 5 (2024): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v8i5.22597

Abstract

To increase crop yields, farmers use various pesticides to prevent pest attacks. Currently, the use of chemical pesticides by farmers in agriculture and horticulture is increasing, and is a concern for environmental sustainability. The purpose of this service activity is to increase farmers' knowledge about the production and use of vegetable pesticides or pesticides made from natural ingredients. This activity was carried out in Riau Province, Buatan Baru Village, Kerinci Kanan District, Siak Regency. The output of this service is the increased understanding and knowledge of the community about the benefits of the production and use of Pestisida Nabati (PENA) and their impact on the environment.
Co-Authors Agus Sutikno Angga Pramana, Angga Anthony Hamzah Artha, Dwirani Puspa Ayu Diana Dameswary, Amarilia Harsanti Dewi, Yossie Kharisma Erpiani Siregar Hasdi Aimon Hendra Dani Saputra Hendra, Zul Indriyani, Indriyani Indriyani Nurfaijah, Nurfaijah Nurfaijah Putra, M. Hidayatullah Setia Dharma Putri, Vivin Jenika Rahmah, Anania Ruzain, Raihanatu Binqalbi Tafzi, Fitry Tafzi Urmatul Uska Akbar Vonny Setiaries Johan Widianti, Oktari Mia Wulansari, Dian wulansari Yelly Zamaya Yeni, Isra Zul Azhar