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The Effect of Breastfeeding Technique Education on the Smoothness of Milk Production in Breastfeeding Mothers of Infants 0-6 Months of Age Halipah, Refliya; Ningrum, Novalia Widiya; Anisa, Fadhiyah Noor; Hasanah, Siti Noor
Indonesian Journal of Global Health Research Vol 6 No S6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6iS6.4853

Abstract

The correct breastfeeding technique is a way of giving breast milk to the baby with the correct attachment and position of the mother and baby. If the breastfeeding technique is wrong, it can cause nipple blisters, poor milk production and pain that arises when the mother stops breastfeeding with less care. The wrong breastfeeding technique is also one of the factors that cause the milk to come out to be not optimal, thus affecting milk production, causing the baby to not want to suckle. At Puskesmas Sungai Tabuk 2, the exclusive breastfeeding coverage in 2019 was 71.20%, an increase in 2020 to 81.8%, and in 2021 it decreased to 49.6%, one of the causes was due to a lack of knowledge about breastfeeding techniques.Objective: To determine the effect of breastfeeding technique education on the smooth production of breast milk in breastfeeding mothers of infants aged 0-6 months in the Sungai Tabuk 2 Puskesmas working area. Methods: Analytical observational research using case control design with total sampling technique as many as 30 people. The research instrument used leaflets and breast milk fluency questionnaires. The questionnaire has undergone validity testing and obtained a value of reasonable (>0.361) and reliable (0.79). Results: Statistical tests using the chi square test obtained a p value of 0.044 (<0.05) which means that there is an effect on the provision of breastfeeding technique education on the smooth production of breast milk in breastfeeding mothers of infants aged 0-6 months in the working area of Puskesmas Sungai Tabuk 2 Conclusion: The importance of education about breastfeeding techniques from health workers that can be done in posyandu or health services to increase knowledge and understanding of pregnant and lactating women.
(KUPAS JERAMI) Kurma Pisang Jeruk Atasi Anemia di Wilayah Kerja Puskesmas Sungai Tabuk I Desa Tajau Landung RT 02 Halipah, Refliya; Hasanah, Siti Noor; Salmarini, Desilestia Dwi
Jurnal Pengabdian Masyarakat Bangsa Vol. 4 No. 2 (2026): April
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v4i2.4228

Abstract

Anemia merupakan penyakit dimana kondisi tubuh kekurangan sel darah merah atau eritrosit atau tubuh kekurangan hemoglobin. Penyebab anemia paling umum terjadi adalah defisiensi zat besi. Anemia defisiensi zat besi adalah anemia yang timbul akibat kosongnya cadangan zat besi tubuh sehingga penyediaan zat besi untuk eritropoesis berkurang yang menyebabkan pembentukan hemoglobin berkurang. Kegiatan pengabdian masyarakat ini bertujuan untuk memberikan edukasi kesehatan kepada remaja putri tentang pemanfaatan jus buah segar dari kurma, pisang, dan jeruk untuk mengatasi anemia. Kegiatan dilaksanakan di Poskesdes Desa Tajau Landung yang berlokasi di rt. 02 dengan sasaran adalah remaja putri berusia 10-24 tahun. Berdasarkan pelaksanaan program dari implementasi kegiatan pengabdian menunjukkan hasil bahwa remaja mengetahui pentingnya nutrisi untuk mencegah anemia. Kesimpulan dari pelaksanaan program “Kupas Jerami” adalah program ini efektif dalam meningkatkan pengetahuan dan kesadaran remaja mengenai anemia serta pentingnya konsumsi nutrisi yang tepat dalam pencegahannya, dengan pendekatan melalui edukasi yang interaktif dan praktis, program “Kupas Jerami” berpotensi menurunkan prevalensi anemia dikalangan remaja terutama di Desa Tajau Landung rt. 02.