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All Journal DEVOTE: Jurnal Pengabdian Masyarakat Global Journal of Commerce Management and Tourism Studies
Hakim, Jumhur
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Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Performance of inventory turnover and sales growth on food and beverage profit of the company Pradnyani, Ni Luh Putu Lely; Astawa, I Ketut; Susanto, Budi; Sukmawati, Ni Made Rai; Hakim, Jumhur
Journal of Commerce, Management, and Tourism Studies Vol. 2 No. 1 (2023): Apr 2023
Publisher : YAYASAN MITRA PERSADA NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/jcmts.v2i1.19

Abstract

The study was conducted to analyse the effect of inventory turnover and sales growth on food and beverage profit at the company partially and simultaneously. This research uses a theoretical base and relevant concepts, namely the theory of inventory turnover, sales growth and food and beverage profit. This quantitative research using the analytical method namely multiple  correlation analysis, classic assumption test, multiple linear regression analysis, hypothesis test (t-test, F-test, and coefficient determination), and predictor contributions. The results indicate that the t-count value of inventory turnover is smaller than t-table (0,901 < 2,035) with a significant value more than 0,05 (0,374 > 0,05). The t-countvalue of sales growth is greater than t-table (5,901 > 2,035) with a significant value less than 0,05 (0,000 < 0,05). The inventory turnover has a positive but not significant effect on food and beverage profit at The companywith a contribution of 4,576%. Sales growth has a positive and significant effect on food and beverage profit the compa ny with a contribution of 55,224%.
Effective guest complaint management for hotel front office staff: Active listening, prompt resolution, empathy, and consistent follow-up Sudiarta, Made; Santra, I Ketut; Hakim, Jumhur
Journal of Commerce, Management, and Tourism Studies Vol. 4 No. 3 (2025): Dec 2025
Publisher : YAYASAN MITRA PERSADA NUSANTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58881/jcmts.v4i3.391

Abstract

Effective complaint management in the hospitality industry, particularly within the front office operations of hotels, plays a critical role in ensuring guest satisfaction, fostering loyalty, and maintaining a positive brand reputation. As the primary point of contact, front office staff are frequently tasked with resolving guest grievances that vary in complexity and urgency. This article explores the best practices for managing guest complaints by front office personnel in hotels, drawing from both empirical research and industry standards. The study aims to identify key strategies, communication techniques, and behavioral competencies that contribute to successful complaint resolution. Utilizing a mixed-methods approach, the research combines qualitative interviews with hotel front office managers and quantitative analysis of guest satisfaction data across mid-range and upscale hotel properties. The findings reveal that proactive communication, emotional intelligence, timely response, empowerment of front-line staff, and follow-up procedures significantly enhance complaint handling effectiveness. Additionally, the integration of technology—such as CRM systems and real-time feedback tools—has been found to support efficiency and personalization in service recovery processes. The article further discusses the implications of complaint management practices on operational performance, employee training programs, and overall guest experience. Best practices identified through the research are synthesized into a practical framework to guide hotel managers and front office teams in handling complaints systematically and empathetically. The paper concludes by emphasizing the necessity of a complaint-positive organizational culture and continuous professional development to sustain service excellence in the competitive hospitality landscape.
PENGEMBANGAN DESA WISATA DI DUSUN JANGO DESA JANGO KECAMATAN JANAPERIA KABUPATEN LOMBOK TENGAH Hakim, Jumhur; Serip, Saripudin; Satarudin, Satarudin
Devote: Jurnal Pengabdian Masyarakat Global Vol. 4 No. 4 (2025): Devote: Jurnal Pengabdian Masyarakat Global, 2025
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/devote.v4i4.5260

Abstract

Community service in Jango village, Janaperia District, centeral Lombok Regency, The beckground is the potential for religios tourism as the symbol of the Kaaba. Which is managed independently by the community with the Jabal Rahmah Pokdarwis in Jango village. The problem is that the government is still limited. This couses this tourist park to belles than optimal. Method: Activity preparation : conducting a preliminary survey to Jango, Halmet,  Jango Village, the object of community service activities. Coordinating with the Hamlet apparatus and the head of village and KOPDARWIS of Jango village, administrative management (correspondence), Preparation of tools and materials and accomudation Preparation of places for the implementation of FGD (Focus Group Discussier) activity implementation: FGD (focus group discussion) includes: Delivering the purpose of holding Unram community service activities for the development of religios tourism in Jango village Delivering problems and obstacles faced by the Jango Halmet apparatus, Jango Village and KOPDARWIS of Jango village. Risult Lack of involvment of local and central goverments in the involvement of building the Jabal Rahmah tourism park in Jango village. To date, the Rahmah tourism group administrators. Along with the Jango village government and the community. The involvement of capital owners was the first step in establishing standart facilities. The local community donated their land for the Jabal Rahmah Tourism Park.
Co-Authors Astawa, I Ketut Budi Susanto I Ketut Santra Pradnyani, Ni Luh Putu Lely Satarudin Serip, Saripudin Sudiarta, Made Sukmawati, Ni Made Rai