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All Journal Window of Health : Jurnal Kesehatan Journal of Midwifery and Nursing Studies
Nur Adnin
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Health Professions Medicine & Pharmacology Nursing Public Health

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HUBUNGAN STATUS GIZI DAN KEPATUHAN KONSUMSI TABLET FE TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL Nurhalisa; Nurbaya; Nur Adnin
Journal Of Midwifery And Nursing Studies Vol. 7 No. 1 (2025): Edisi Mei 2025
Publisher : Akademi Kebidanan Tahirah Al Baeti Bulukumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57170/jmns.v7i1.151

Abstract

Kematian ibu di Indonesia masih cukup tinggi, salah satunya disebabkan oleh komplikasi anemia, seperti pendarahan. Anemia pada ibu hamil sering terjadi akibat kekurangan zat besi, peningkatan fisiologis selama kehamilan, serta pola makan ibu hamil yang sering terganggu akibat mual & muntah. Tujuan ini untuk mengetahui hubungan status gizi dan kepatuhan konsumsi tablet Fe terhadap kejadian anemia pada ibu hamil di Puskesmas Tamalate Kota Makassar 2024. Metode ini menggunakan desain observasional analitik dengan pendekatan case-control, di laksanakan pada bulan Oktober- November 2024, jumlah sampel penelitian ini sebanyak 30 ibu hamil di Puskesmas Tamalate Kota Makassar. Hasil menunjukkan status gizi terhadap kejadian anemia pada ibu hamil ( - value 0,935 > 0,05) dan kepatuhan konsumsi tablet Fe terhadap kejadian anemia pada ibu hamil (p-value < 0,001). Kesimpulan tidak ada hubungan antara status gizi terhadap kejadian anemia pada ibu hamil dan ada hubungan antara kepatuhan konsumsi tablet Fe terhadap kejadian anemia pada ibu hamil.
Total Flavonoid Content and Antioxidant Activity of Soursop Leaves from the Three Largest Producing Areas of South Sulawesi Province, Indonesia Faradiba, Faradiba; Amin, Asni; Sukmawati, Sukmawati; Achmad, Cindy Artikasari; Ananda, Ratu Hilda; Dicka Saputri; Nur adnin; Sinta Faradilla; Rezki Amriati Syarif
Window of Health : Jurnal Kesehatan Vol 7 No 4 (October 2024)
Publisher : Fakultas Kesehatan Masyarakat Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/woh.v7i4.1385

Abstract

Soursop leaves (Annona muricata L.) have anticancer and antioxidant activities; soursop leaves contain substances with the potential as antioxidants, such as flavonoids. Antioxidant assays and total flavonoid content from the three largest producing regions in South Sulawesi Province, namely Gowa, Takalar, and Pinrang, were carried out to obtain data on the antioxidant activity and flavonoid content of soursop leaves (Annona muricata L.) three areas. Total Flavonoid content was determined by UV-Vis spectrophotometry, and antioxidant activity was measured by the DPPH (1,1-Diphenyl-2-picryl Hydrazyl) method. According to the study, soursop leaves (Annona muricata L.) from the Gowa, Takalar, and Pinrang regions have total flavonoid levels of 7,6484 mg QE/g, 3,74429 mg QE/g, and 3,3105 mg QE/g, respectively, and IC50 values of 70.509 g/mL, 102.159 g/mL, and 99.246 g/mL, respectively. The results showed that soursop leaves (Annona muricata L.) from the Gowa area had the highest flavonoid content and antioxidant activity. Gowa region could be the best source of soursop leaves for developing soursop as an herbal remedy.
Co-Authors Achmad, Cindy Artikasari Ananda, Ratu Hilda Asni Amin Dicka Saputri Faradiba Faradiba Nurbaya Nurhalisa Rezki Amriati Syarif Sinta Faradilla Sukmawati Sukmawati