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All Journal Jurnal Media Gizi Indonesia (MGI) Prosiding Seminar Kesehatan Nasional
Rahmaniya, Liya Putri
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Health Professions Nursing Public Health

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Determinant of Household Food Waste: A Direct Measurement Study in Tanah Sareal Sub-District of Bogor City Rahmaniya, Liya Putri; Briawan, Dodik; Sukandar, Dadang; Swamilaksita, Prita Dhyani
Media Gizi Indonesia Vol. 20 No. 1 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i1.53-62

Abstract

The percentage of food waste generation has increased in Indonesia for 20 years, with 80% of food waste coming from households. This can cause various significant negative impacts on the environment, economy and social. Various factors affect the production of household food waste. This study aims to analyze household food waste based on its quantity, type, and determinants. This study uses some secondary data from primary research conducted by Swamilaksita (2024) with a cross-sectional design. The study sample of 110 households was selected using a stratified random sampling technique. Food waste data was obtained through direct measurement using the SNI 19-3964-1994 method. The entire data was analyzed descriptively, while multiple linear regression analysis was carried out to determine the determinants of household food waste. This study showed that the average amount of food waste was 318.4 g/HH/day and 76.7 g/cap/day. The cereal group was the most discarded food group, followed by vegetables and fruits group. Only three variables were proven to be statistically significant (p-value<0.1) affect the average amount of household food waste, namely the number of household members (p=0.000), mother work as civil servant/private employee (p=0.049), and purchasing and spending behavior (p=0.084). The conclusion was there is an average amount of food waste in units per household and per capita, with the dominant food group is the cereal group, as well as the determinants of household food waste, including number of household members, mother work as a civil servant/private employee, and purchasing and spending behavior.
Pemberdayaan Remaja Putri dalam Screening Anemia di Pesantren Fatmawati, Tina Yuli; Jeki, Andicha Gustra; Novitasari, Maryam; Rahmaniya, Liya Putri
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.293

Abstract

Anemia is a common nutritional problem experienced by adolescent girls. Anemia-affected girls are at risk of developing anemia during pregnancy. Anemia also increases the risk of impaired concentration in learning and decreased academic achievement. The purpose of establishing the Anemia Ambassador Team is to improve the knowledge and skills of cadres about anemia and anemia screening. The Community Service activities were carried out from April to August 2025, with intensive mentoring conducted in July 2025 at the Al Hidayah Islamic Boarding School in Jambi City. The target of this community service was the 10 ORSADA CADRES of Al Hidayah Islamic Boarding School. The methods used were lectures, discussions, and questions and answers, pre-tests, and post-tests. The results of the activities showed The implementation of the Community Service Program (PkM) demonstrated that the formation of the Anemia Ambassador Team successfully improved ORSADA cadres' knowledge and skills regarding anemia, from understanding its causes, signs and symptoms, to prevention and management. Furthermore, cadres were able to conduct anemia screening in a more efficient and standardized manner. Strengthening peer cadres such as ORSADA Cadres has proven to be more effective in influencing adolescent behavior than a top-down approach, due to the sense of trust and emotional closeness
Co-Authors Andicha Gustra Jeki Dadang Sukandar Dodik Briawan Novitasari, Maryam Tina Yuli Fatmawati