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All Journal Medical Technology and Public Health Journal Mudabbir: Journal Research and Education Studies Media Penelitian dan Pengembangan Kesehatan Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi
Novitasari, Maryam
STIKes Baiturrahim Jambi
Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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ANALISIS MASA SIMPAN PRODUK SAMBAL TEMPOYAK BERPOTENSI SEBAGAI PRODUK OLEH-OLEH BARU Dini Junita; Maryam Novitasari
Jurnal Akademika Baiturrahim Jambi Vol. 8 No. 1 (2019): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v8i1.102

Abstract

Tempoyak is one of traditional food from Jambi Province. The innovation product of tempoyak that commonly consumption in community is Sambal Tempoyak. The processing of tempoyak into sambal is intended to improve the taste, but the shelf life is short. Vacuum packaging is expected to be able to maintain the quality of Sambal Tempoyak. This quantitative experimental research is analyzed descriptively to draw conclusions. Tempoyak used in this research comes from traditional markets in the Jambi city. Sambal tempoyak made with herbs and spices adding. After cooked and cooled, the sambal tempoyak was packed with plastic and vacuumed using a vacuum sealer. The products storage in two temperatures; room temperature and cold temperatures and then, test of levels of microbial contamination using the Total Plate Count test. Test starting from the first day of processing (0 days of storage), 7th day, 14th day, and  21th day. The results showed the number of sambal tempoyak microbes stored at room temperature lower than sambal tempoyak which is stored in the refrigerator temperature and storage age of the product until the 21st day after processing, but Klabsiella Ozaenae contamination occurred in the 14th day sample. Further research, suggested to examine the  bacteria that contaminate this product so the prevention about this bacterial can applied by hazard analysis critical control point.
KUALITAS TIDUR DAN ASUPAN GIZI SEBAGAI FAKTOR RISIKO OVERWEIGHT REMAJA PUTRI Novitasari, Maryam; Anantanyu, Sapja; Lestari, Anik
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 2 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i2.1973

Abstract

Overweight in female adolescence can disrupt growth and increase the risk of non-communicable diseases. Many determinants of overweight include sleep quality and nutritional intake. Late-night sleep can reduce sleep quality, trigger imbalances in leptin and ghrelin hormones, increase appetite, and lead to excessive nutritional intake. The aim of this study was to determine the relationship and the magnitude of the risk between sleep quality and nutritional intake on overweight in female adolescence. This research employs a case-control design and multistage sampling technique. 160 female students participated in the study who were divided base on normal nutritional status and overweight. The research was conducted in the city of Jambi in May 2023. Sleep quality measurement used the IPAQ (Pittsburgh Sleep Quality Index) questionnaire, and nutritional intake was assessed using a 3x24-hour recall form. BMI screening was conducted before interviewing the respondents. Data analysis utilized chi-square tests and logistic regression. The chi-square test results showed a significant relationship between sleep quality, energy intake, carbohydrate intake, and protein intake with overweight (p<0.05). Sleep quality, energy intake, and carbohydrate intake simultaneously influenced overweight occurrence in female adolescence by 11.1%. Adolescents are advised to diversify carbohydrate types and increase protein portions. Physical activities should be adjusted to optimize sleep quality.
Comparison Body Image and Physical Activity of Overweight and Non-Overweight Female Adolescents Novitasari, Maryam
TEKNOLOGI MEDIS DAN JURNAL KESEHATAN UMUM Vol 9 No 1 (2025): Medical Technology and Public Health Journal March 2025
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/mtphj.v9i1.5641

Abstract

Adolescents, as human resources assets of a country, are vulnerable to health and nutrition problems, one of which is overweight. The prevalence of overweight in teenagers increases every year. Overweight during adolescence can increase the risk of non-communicable diseases and musculoskeletal disorders. Female adolescents are the key to the chain of life because they will become mothers in the future and pass on genetics to their descendants. Behaviour, lifestyle, nutritional adequacy, and sleep habits are determinants of adolescent overweight. This study aimed to examine the differences in body image and physical activity between overweight and non-overweight adolescent groups. The research design was a case-control study with 160 respondents aged 15-17 years in the city of Jambi in May 2023. Sample selection used a multistage sampling technique with inclusion criteria. BSQ and IPAQ are questionnaire scales used to measure individual body image and physical activity. Statistical tests used the Mann-Whitney test and Chi-Square. The Mann-Whitney test shows a difference in body image between overweight and non-overweight adolescents (p<0.05). However, there is no difference in physical activity between overweight and non-overweight adolescents. There is a significant relationship between body image and physical activity with overweight (p<0.05). Overweight adolescents have a negative body image; it is hoped that adolescents will exercise regularly and pay attention to their diet by consuming more nutritious and healthy foods.  Keywords: Adolescent, body image, overweight, physical activity
Peran Remaja dalam Keluarga di SMPIT Nurul Ilmi Kota Jambi Indrawati, Iin; Hesty, Hesty; Hidayat, Muhammad; Novitasari, Maryam
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 2 (2025): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i2.734

Abstract

A teenager must be able to carry out his role in family development tasks. The condition of adolescents who attend SMPIT Nurul Ilmi mostly come from well-off families and tend to live with being served in terms of taking care of themselves. This condition is feared to have an impact on the thinking and behavior of adolescents who tend to be less independent, thinking that they still have parents who will help them and solve their problems. The purpose of this activity is for adolescents to understand their role in the family so that they are able to become strong, independent, responsible and have a leadership spirit. The activity was carried out on November 1, 2022 at SMPIT Nurul Ilmi Jambi. The implementation method used is the direct face-to-face method with participants to provide health education by means of face-to-face, discussion and combined with the EMO-DEMO technique. The expected contribution from participants is that all participants participate in all series of activities so that they can provide optimal activity results. The result of this activity is that students as adolescents become more understanding of their role in the family, seen from the reactions that arise after the activity adolescents write down all their wishes for the future and promise to be responsible humans, protect and love their families wholeheartedly. Interested parties such as schools, teachers and parents can continue the condition of students who begin to open themselves to be responsible for themselves, their families and the nation. Sharpen adolescents' awareness, independence, discipline and increase compassion for their families and environment.
Efektivitas Media Penyuluhan Gizi Bagi Ibu dalam Meningkatkan Pengetahuan dan Praktik MP-ASI: Tinjauan Literatur Terbaru dan Implikasi Program Asma Syifa Nabihah; Fitri Khoiryah Parinduri; Maryam Novitasari; Nisri Ina Zahra
MUDABBIR Journal Research and Education Studies Vol. 5 No. 2 (2025): Vol. 5 No. 2 Juni-Desember 2025
Publisher : Perkumpulan Manajer Pendidikan Islam Indonesia (PERMAPENDIS) Prov. Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56832/mudabbir.v5i2.1622

Abstract

Pemberian Makanan Pendamping ASI (MP-ASI) yang tepat sangat penting bagi tumbuh kembang anak. Ragam media penyuluhan—tatap muka, video, modul cetak, pesan singkat, aplikasi, hingga kampanye massa—semakin banyak digunakan namun bukti komparatifnya tersebar. Penelitian ini bertujuan untuk merangkum bukti terkini mengenai efektivitas berbagai media penyuluhan gizi yang menargetkan ibu dalam meningkatkan pengetahuan dan praktik MP-ASI, serta merumuskan implikasi desain program. Metode penelitian ini dilakukan melalui tinjauan cepat (rapid review) terhadap 11 artikel (2016–2025) yang mengevaluasi media penyuluhan dengan luaran pada ibu (pengetahuan, sikap, perilaku, indikator praktik MP-ASI seperti MDD (Minimum Meal Frequency)/MMF (Minimum Meal Frequency)/MAD (Minimum Acceptable Diet). Sumber meliputi uji acak terkontrol klaster, quasi-eksperimental, evaluasi program skala-besar, serta tinjauan sistematik. Data diekstraksi ke tabel ringkas dan disintesiskan secara naratif. Adapun hasil penelitian menunjukkan peningkatan bermakna pada pengetahuan dan praktik MP-ASI. Intervensi berlapis yang menggabungkan konseling interpersonal (IPC) + media cetak + media massa/video + pesan digital (SMS/WA) paling konsisten meningkatkan indikator MDD/MMF/MAD. Video dan modul cetak sama-sama efektif meningkatkan skor pengetahuan/perilaku; video seringkali lebih praktis dan menarik. Pesan digital (WA/SMS) meningkatkan kepatuhan dan penguatan perilaku, terutama jika disesuaikan (tailored), terjadwal, dan disertai rujukan/dukungan tenaga kesehatan. Kampanye skala nasional memperluas jangkauan dan kesadaran, tetapi dampak perilaku paling kuat ketika dikombinasikan dengan IPC.
Hubungan Kebiasaan Konsumsi Teh dan Pola Konsumsi Pangan Enhancer dengan Kadar Hemoglobin Pada Remaja Putri di SMPN 5 Kota Jambi Puteri, Aulia Salsabila; Farmawati, Tina Yuli; Jeki, Andicha Gustra; Novitasari, Maryam
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.968

Abstract

Anemia, particularly iron deficiency anemia, is a significant global health problem, with a high prevalence among adolescent girls. In Indonesia, the prevalence of anemia reaches 23.7%, and adolescent girls are among the most vulnerable groups due to menstruation and unhealthy diets. One risk factor is the habit of consuming tea, especially black tea, which contains tannins and can inhibit the absorption of non-heme iron. Conversely, consumption of iron-enhancing foods such as vitamin C and animal protein is known to increase iron absorption. This study aims to determine the relationship between tea consumption habits and consumption of iron-enhancing foods with hemoglobin levels in adolescent girls. This study used a quantitative design with a cross-sectional approach and was conducted in May 2025 at SMPN 5 Jambi City. A sample of 77 female students was randomly selected from a population of 358 people. Data were collected through the SQ-FFQ questionnaire and hemoglobin levels were measured using the Hbchecker tool. Data analysis was performed univariately and bivariately with the Chi-square test (α < 0.05). The results showed that 74% of respondents had a high tea consumption habit, and 54.5% had anemia. There was a significant relationship between tea consumption habits and hemoglobin levels (p = 0.000). However, no significant relationship was found between consumption patterns of iron-enhancing foods and hemoglobin levels (p > 0.05). In conclusion, tea drinking habits are associated with an increased risk of anemia, while consumption of iron-enhancing foods has not shown a significant effect
Gizi Kesehatan Reproduksi Remaja di Pondok Pesantren As’ad Kota Jambi Indrawati, Iin; Hatussa'adah, Siti Fatih; Novitasari, Maryam
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.979

Abstract

Nutrition determines the physical condition of adolescents as well as the ability to concentration while learning and determining health as adults. The main meal is only available for lunch and dinner, while breakfast is usually filled with buying food in school environments of different types. There is no control of the cottage whether santri ate breakfast and the type of food consumed. This condition is feared to impact santri health because it is not met nutritionally as needed by the body. Participants of this activity are santri at Pondok Pesantren Asad Kota jambi, totaling 36 santri. Activities aim to increase santri knowledge of the importance of balanced nutrition for the growth and development process especially in the reproductive organs. The output is to increase the knowledge of santri in choosing balanced nutrition so that there are no health problems in the reproductive system in the future. The implementation method is carried out with lectures, discussions and evaluations of activities in the form of pre-post test related to the material provided. Activities are conducted 6 months while the implementation of Health Education is carried out on 22 November 2023 at Pondok Pesantren As’ad City Jambi. The result of the activity is the increase in knowledge of the santri on reproductive health nutrition by looking at the pre and post test results of 60% that can answer correctly when pre test increases to 100% during post test. It is expected that the management of pesantren makes new tenacies related to the fulfillment of healthy breakfast for the santri and maintain even improve the menu for lunch and dinner to fulfill the nutrition of reproductive health of the santri as a teenager who is in the phase of growth and development.
Co-Authors Andicha Gustra Jeki Anik Lestari Asma Syifa Nabihah Dini Junita Farmawati, Tina Yuli Fitri Khoiryah Parinduri Hatussa'adah, Siti Fatih Hesty, Hesty Indrawati, Iin Muhammad Hidayat Nisri Ina Zahra Puteri, Aulia Salsabila Sapja Anantanyu, Sapja