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Mohammed, Haitham T. S.
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Pengetahuan, Sikap, dan Praktik Staf Medis ICU terhadap Perawatan Gizi dan Dampaknya terhadap Pemulihan Pasien di Taiz, Yaman: Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen Mohammed, Haitham T. S.; Ali, Lamia A. S.; Saif, Malak Anwar; Al-Adeemy, Nada Khalid; Al-Nadhary, Noha Kamel; Saif, Raghad Sameer; Al-Nadhary, Shaima Kamel; Al-Dobai, Yomna Mukarram; Sari, Nur Mufida Wulan
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.35-42

Abstract

Background: Proper nutrition is essential for enhancing patient recovery, especially within hospital environments. ICU medical staff are instrumental in providing appropriate nutritional care, which significantly affects patients' health outcomes. However, in Yemen, the lack of knowledge for assessing nutritional requirements, and the importance of nutrients adequacy for patients underscores the importance of improving staff involvement in nutrition care quality management. Objectives: The study aimed to determine the nutritional Knowledge, Attitude, and Practice (KAP) of medical staff in the Intensive Care Unit (ICU) in ninth selected hospitals in Taiz City. Methods: This study used a descriptive cross-sectional design in both governmental and non-governmental hospitals from March 1st,2024 to August 10th,2024. The medical staff who work in ICU were invited to answer questionnaire to assess their knowledge, attitude, and practices related to nutrition care. Results: Showed that from 87 personal of medical staff in ICUs. Gander and place of work had a significant correlation with their knowledge (p-value=0.049 and p-value=0.007, respectively). Medical staff attitude had no significant correlation. medical staff knowledge/attitude had a significant relationship with Gander and place of work (p-value=0.025 and p-value=0.055, respectively). medical staff practice had a significant relationship with education level and job title (p-value=0.029 and p-value=0.018, respectively). medical staff knowledge and attitude/practice had a significant relationship with Gander (p-value=0.024). Conclusions: Findings demonstrate that respondents in Taiz, Yemen, had low nutritional KAP scores, indicating inadequate knowledge hindering effective nutrition care in ICUs. High-quality documentation and nutrition knowledge are crucial for improving ICU nutrition practice.
Pengaruh Pengetahuan, Pendidikan, Pendapatan, dan Usia Pernikahan terhadap Kejadian Anemia Defisiensi Besi pada Ibu Hamil di Kota Taiz-Yaman: The Effect of Knowledge, Education, Income, and Marriage Age on Iron Deficiency Anemia in Pregnant Women in Taiz City-Yemen Ali, Lamia A. S.; Joewono, Hermanto Tri; Fatmaningrum, Widati; Thabit, Riyadh A. S.; Almothana, Hebah H. M.; Alsoufi, Fardous G.; Abdullah, Aya Ali; Al-Qadhi, Tasnim Mohammed; Hajj, Suha Ali Al; Ahmed, Samar A. A.; Alselwi, Sarah A. D.; Thabet, Habib; Mohammed, Haitham T. S.; Andriani, Linda
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.1-6

Abstract

Background: Iron Deficiency Anemia (IDA) is one of the most common types of nutritional anemia in pregnant women and is the most dangerous to the mother and fetus; This is because the need for iron for both the mother and the fetus increases gradually during pregnancy and reaches its highest levels at the end of pregnancy. Objectives: The study aimed to identify the effect of education, income, and age of marriage on the anemia of pregnant women in Taiz City-Yemen. Methods: The study was carried out utilizing a quantitative design (Descriptive study). From 3rd November 2023, until 30th January 2024. A simple random selection procedure is used to choose six of Taiz City's 10 primary healthcare facilities.101 pregnant women between the ages of 18 and 42 took part in the study. Results: The findings showed that the low knowledge levels (0-35%) had low Hb levels (9.3 mg/dL) when compared with higher knowledge levels (> 50%) with Hb levels (9.92 mg/dL). Furthermore, those Lower marriage age (<20 Years) had low Hb levels (9.46 gm/dL) when compared to marriage age (>25) with Hb levels (10.81 mg/dL). On the other hand, lower education levels were associated with low Hb levels (8.18 mg/dL) when compared to higher education levels. Conclusions: Findings demonstrated that lower knowledge levels, younger marriage age, lower education, and lower income were associated with lower hemoglobin levels. These factors were linked to a higher prevalence of anemia. Improved education and income levels can lead to better knowledge and management of anemia.