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All Journal Amerta Nutrition Media Gizi Kesmas Proceeding Mulawarman International Conference on Tropical Public Health
Sari, Nur Mufida Wulan
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Pengetahuan, Sikap, dan Praktik Staf Medis ICU terhadap Perawatan Gizi dan Dampaknya terhadap Pemulihan Pasien di Taiz, Yaman: Knowledge, Attitudes, and Practices of ICU Medical Staff toward Nutrition Care and its Impact on Patient Recovery in Taiz, Yemen Mohammed, Haitham T. S.; Ali, Lamia A. S.; Saif, Malak Anwar; Al-Adeemy, Nada Khalid; Al-Nadhary, Noha Kamel; Saif, Raghad Sameer; Al-Nadhary, Shaima Kamel; Al-Dobai, Yomna Mukarram; Sari, Nur Mufida Wulan
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.35-42

Abstract

Background: Proper nutrition is essential for enhancing patient recovery, especially within hospital environments. ICU medical staff are instrumental in providing appropriate nutritional care, which significantly affects patients' health outcomes. However, in Yemen, the lack of knowledge for assessing nutritional requirements, and the importance of nutrients adequacy for patients underscores the importance of improving staff involvement in nutrition care quality management. Objectives: The study aimed to determine the nutritional Knowledge, Attitude, and Practice (KAP) of medical staff in the Intensive Care Unit (ICU) in ninth selected hospitals in Taiz City. Methods: This study used a descriptive cross-sectional design in both governmental and non-governmental hospitals from March 1st,2024 to August 10th,2024. The medical staff who work in ICU were invited to answer questionnaire to assess their knowledge, attitude, and practices related to nutrition care. Results: Showed that from 87 personal of medical staff in ICUs. Gander and place of work had a significant correlation with their knowledge (p-value=0.049 and p-value=0.007, respectively). Medical staff attitude had no significant correlation. medical staff knowledge/attitude had a significant relationship with Gander and place of work (p-value=0.025 and p-value=0.055, respectively). medical staff practice had a significant relationship with education level and job title (p-value=0.029 and p-value=0.018, respectively). medical staff knowledge and attitude/practice had a significant relationship with Gander (p-value=0.024). Conclusions: Findings demonstrate that respondents in Taiz, Yemen, had low nutritional KAP scores, indicating inadequate knowledge hindering effective nutrition care in ICUs. High-quality documentation and nutrition knowledge are crucial for improving ICU nutrition practice.
Risk Factors and Clinical Manifestations in Hyperthyroidism: Case Report: Risk Factors and Clinical Manifestations in Hyperthyroidism Anidha, Yusrita; Ayu, Wilis Cahyaning; Sari, Nur Mufida Wulan; Nadhiroh, Siti Rahayu
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.344-351

Abstract

Background: The recommended iodine intake for adult women is 150-300µg and for men <150µg, which functions in maintaining normal thyroid function. Hyperthyroid condition is characterized as increased synthesis or secretion of hormones by the thyroid gland. A family history of Graves' disease is the most frequently found risk factor, namely 60-80% worldwide. The prevalence of hyperthyroidism cases in Indonesia is around 6.8% Objectives: Comprehensively identifying risk factors and clinical manifestations of hyperthyroidism in case studies. Methods:  This research was carried out with a systematic review using two databases, namely Pubmed and Scopus. The literature search strategy was carried out using Convidence software by including predetermined inclusion and exclusion criteria. There were 11 selected pieces of literature published from January 2016 to October 2022 Discussion: A total of 11 case studies showed that women dominated cases of hyperthyroidism with a ratio of 3:1. Through a systematic review conducted by researchers, it shows that Graves' disease is the leading risk factor and clinical manifestations such as swelling of the thyroid gland, difficulty breathing, progressive weight gain, tremors, and heart palpitations are often found. Conclusion: Patients who are female and have a family history of Graves' disease are the most common risk factors found with clinical manifestations of swollen thyroid gland, difficulty breathing, progressive weight gain, tremors, and palpitations.
Prevalensi Stunting Anak Bawah lima Tahun di Puskesmas Al-Rajaiya, Distrik Ash-Shamayatayn - Taiz, Yaman: Prevalensi Stunting Anak Bawah lima Tahun di Puskesmas Al-Rajaiya, Distrik Ash-Shamayatayn - Taiz, Yaman Mohammed, Haitham Taleb Salem; Nadhiroh, Siti Rahayu; Ali, Lamia A.S.; Moqbel, Hebah Hamood; Alarabi, Abdulhakeem Ali; Al-Maamari, Shakib Abdulbasit; Sari, Nur Mufida Wulan
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.1-6

Abstract

Background: Yemen is one of the low-income countries, with 80% of the population living below the poverty line and almost half the population lacks adequate access to nutritious food. The low-birth-weight rate is 24.6%, and the overall infant mortality rate is 47 per 1,000 births. The risk of death of newborns varies depending on social, demographic, and economic factors.  Objectives: This study aims to evaluate the effect of the ongoing war on stunting prevalence among children under five years in Al-Rajaiya Health Center, Ash-Shamayatayn District - Taiz, Yemen. Methods: This study is an observational analytic with a cross-sectional design. It was conducted from January to June 2022, following purposive sampling gathered 254 participants. Results: The data revealed that the prevalence of severe stunting in 6- to 23-month-old children was higher in urban areas than in rural areas (45% vs. 43.7%); it was also higher in girls than in boys (58.4% vs. 30.3%). Furthermore, in 24- to 59-month-old children, it was higher in urban areas than in rural areas (50% vs. 12.5%) and higher in girls than in boys (42.9% vs. 19.6%) with p-value (0.040, 0.018, 0.001 and >.001) respectively. Conclusions: Findings demonstrated that the ongoing war has a significant effect on the stunting prevalence among children under five years. Early childhood undernutrition is linked to several adverse outcomes in adulthood, and it is plausible that undernutrition in early childhood may be a significant factor in explaining the health disparities faced by Yemeni children under five.
Systematic Review: Pengendalian Tembakau dan Penyakit Arteri Koroner Santoso, Audia Fijratullah; Farida, Bunga; Ninda, Gina Fitri; Hibatullah, Faiz Nur; Sari, Nur Mufida Wulan; Saleem, Haitam Thaleb; Martini, Santi; Mahmudiono, Trias
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.539-548

Abstract

Backgrounds: The prevalence of cigarette consumption in Indonesia has reached a level that is cause for concern. Currently, more than one-third (36.3%) of Indonesia's population is classified as smokers. The World Health Organization (WHO) ranks Indonesia as the third-largest cigarette market in the world, after China and India. In fact, the prevalence of adult male smoking in Indonesia is the highest (68.8%) in the world, so tobacco consumption has many negative impacts on health, one of which is the main cause of non-communicable diseases (NCDs), such as coronary artery disease (CAD). Tobacco control is one of the efforts that can be made to prevent non-communicable diseases, namely coronary heart disease. Coronary artery disease is a pathological condition that arises due to the accumulation of atheroma in the blood vessels that supply blood to the heart, causing narrowing of the coronary arteries. Objectives: The aim of this study is to identifying tobacco as the main cause of non-communicable diseases such as coronary artery disease and tobacco control policies Methods: The method of this study is a literature review using PRISMA as a guide. Articles obtained from databases such as PubMed and Google Scholar with specific relevant keywords “tobacco AND coronary artery disease”, “tobacco AND Non-communicable disease”, “tobacco control”, and “tobacco policy”. Article restricted to only original study within 2019 until 2023. Results: Tobacco control and prevention efforts that can be carried out regarding NCDs according to the 30 articles are controlling media by a massive pictorial warning; prohibition advertising, promotion, and sponsorship; controlling the price of tobacco by increasing the excise, tax, and selling price; restriction on smoking area, and smoking cessation therapy in a health facility that covered by insurance. Nicotine replacement therapy could be the choice for smoking cessation in CAD patients. Conclusions: Since limited research on smoking cessation therapy, especially in patients with CAD, it is necessary to develop various therapeutic methods that are easier, affordable, and safe.
Policy Framework of the Free Nutritious Meal Program (MBG): Mapping Solutions to Reduce Plate Waste and Recover Value Sari, Nur Mufida Wulan; Wijaya, Gustaf; Subkhi, Alqoma
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: The Free Nutritious Meal Program (MBG) is a government initiative enhancing the nutritional well-being of Indonesian children. However, significant plate food waste has emerged from public kitchens and schools. If not addressed, this waste could worsen the environmental crisis and impede the program's safety. The scale of food production in Nutrition Fulfillment units increases the potential for food waste to be generated. Objective: The study aims to find alternatives that reduce food waste in the MBG program. It also explores options to retain the economic value of the food waste produced by the MBG program. Research Methods/Implementation Methods: This research uses secondary data and a qualitative scoping review to explore literature on plate waste and economic value retention within the free nutritious meal program. Results: Multi-stakeholder efforts are needed to preserve both the economic and nutritional value of food waste. Through a circular economy approach and bioconversion technology, this waste can be converted into a productive resource. Evaluating the produced food menu can help reduce plate waste. This study supports food security, emission reduction, and local economic empowerment. Conclusion/Lesson Learned: The circular economy approach helps reduce waste, supports the government’s goal of better community nutrition, creates new economic opportunities from food waste, and strengthens environmental micro-enterprises.
Co-Authors Al-Adeemy, Nada Khalid Al-Dobai, Yomna Mukarram Al-Maamari, Shakib Abdulbasit Al-Nadhary, Noha Kamel Al-Nadhary, Shaima Kamel Alarabi, Abdulhakeem Ali Ali, Lamia A. S. Ali, Lamia A.S. Anidha, Yusrita Ayu, Wilis Cahyaning Farida, Bunga Hibatullah, Faiz Nur Mohammed, Haitham T. S. Mohammed, Haitham Taleb Salem Moqbel, Hebah Hamood Ninda, Gina Fitri Saif, Malak Anwar Saif, Raghad Sameer Saleem, Haitam Thaleb Santi Martini Santoso, Audia Fijratullah Siti Rahayu Nadhiroh Subkhi, Alqoma Trias Mahmudiono Wijaya, Gustaf