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All Journal Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat
Aurora Mikasari, Dewi
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Humanities Decision Sciences, Operations Research & Management Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences

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Training on Beverage Cost Calculation at Class 2 Correctional Facility Batam Rezki Alhamdi; Pratama, Tito; Aurora Mikasari, Dewi; Wibowo, Agung Edy; Ulum Lubis, Taufik Bachrul
JURNAL KEKER WISATA Vol. 3 No. 1 (2025): JANUARI 2025
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v3i1.323

Abstract

This Community Service Program (PKM) aims to enhance the skills of inmates at Lapas Class II Batam in calculating the production costs of beverages. These skills are essential to prepare them for entering the workforce or starting small businesses in the beverage sector after completing their sentences. The training involved lecturers from Politeknik Pariwisata Batam who provided practical knowledge on various components of production costs, such as raw material costs, labor costs, and operational expenses. Inmates were also taught how to determine profitable selling prices and strategies for efficient business management. The training methods included theoretical sessions, practical simulations, and interactive discussions to ensure a deep understanding among participants. The results of the training showed a significant improvement in the inmates’ understanding of production cost management. They were not only able to accurately calculate costs but also grasped financial management concepts that support small business operations. The sustainability of this program is supported by strong collaboration between Politeknik Pariwisata Batam and Lapas Class II Batam, as well as the provision of adequate facilities for training. With the integration of this program into the correctional facility's activities, it is expected that the training will continue and provide long-term positive impacts. In conclusion, this beverage production cost training plays an important role in empowering inmates with relevant skills, helping them adapt to the workforce, and opening up future business opportunities.
Training on Coffee Preparation and Production Cost Calculation Alhamdi, Rezki; Saputra, Eryd; Aurora Mikasari, Dewi; Hasib Bimantara, Muhammad
JURNAL KEKER WISATA Vol. 3 No. 2 (2025): JULI 2025
Publisher : PUSLITABMAS-Politeknik Pariwisata Batamc

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/jkw.v3i2.399

Abstract

As a manifestation of the implementation of the Tri Dharma of Higher Education, Batam Tourism Polytechnic carried out a Community Service (PKM) activity at SMK Swasta Al-Jabar, located in Bengkong Laut Sub-district, Bengkong District, Batam City. This activity involved training in coffee beverage preparation and production cost calculation, with the participation of lecturers and students who are competent in food and beverage management, particularly in the financial aspects of business operations. The primary goal of this training was to enhance students' knowledge and practical skills in beverage production and effective cost management. The training materials covered the selection of quality raw materials, calculation of production costs, pricing strategies, and profit analysis. Participants were also introduced to the concept of unit cost for contemporary beverages such as coffee. The training was conducted interactively through discussions, simulations, and the use of cost calculator tools. The results showed that students were able to understand and apply the fundamental concepts of beverage production and financial management independently. This program is expected to improve students' work readiness and foster their entrepreneurial spirit. Moreover, the activity reflects Batam Tourism Polytechnic’s ongoing commitment to strengthening collaboration with educational institutions to develop competent, independent, and industry-ready young generations
Co-Authors alhamdi, rezki Eryd Saputra Hasib Bimantara, Muhammad Pratama, Tito Rezki Alhamdi Ulum Lubis, Taufik Bachrul Wibowo, Agung Edy