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All Journal JIM UPB (Jurnal Ilmiah Manajemen Universitas Putera Batam) REKAMAN (Jurnal Riset Ekonomi Bidang Akuntansi dan Manajemen) Jurnal Riset Manajemen Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Program Magister Manajemen Jurnal Akuntansi Barelang Jurnal Manajemen Pelayanan Hotel Enrichment : Journal of Management Jurnal Cafetaria Journal of Innovation Research and Knowledge Jurnal Manajemen Kuliner Jurnal Mata Pariwisata Jurnal Menata International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Postgraduate Management Journal Jurnal Mahatvavirya JURSIMA Jurnal Keker Wisata: Kegiatan Pengabdian Kepada Masyarakat Jurnal Sistem Informasi dan Manajemen Jurnal Penelitian Pendidikan Indonesia
Wibowo, Agung Edy
Politeknik Pariwisata Batam
Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences Veterinary Other

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Analisis Faktor Faktor yang Mempengaruhi Behavioural Intention Wibowo, Agung Edy
REKAMAN (Jurnal Riset Ekonomi Bidang Akuntansi dan Manajemen) Vol 1, No 1 (2017): November
Publisher : UP2M SEKOLAH TINGGI ILMU EKONOMI GALILEO

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aimed to analyze the influenced factors towards behavioural intention. Sample size was 400 respondent, taken with purposive sampling method, through survey. In this research, analyzing technique will be conducted by using multiple linear regression analysis. The result of this research find out several points, namely; for first hypothesis; e-service quality has significantly impact toward behavioural intention,, accepted. It’s proven by the significance level of motivation at 0.000. And for the result of secondary hypothesis; consumer satisfaction has significantly impact toward behavioural intention, accepted. It’s proven by the significance level of consumer satisfaction at 0.000. Meantime for third hypothesis; attitude toward the website has significantly impact toward behavioural intention, accepted,  because it had significance level at 0.048.
Analis Perilaku Konsumen Dalam Memilih Produk Kosmetik Yang Ramah Lingkungan Wibowo, Agung Edy
JURNAL RISET MANAJEMEN SEKOLAH TINGGI ILMU EKONOMI WIDYA WIWAHA PROGRAM MAGISTER MANAJEMEN Vol 4 No 2 (2017): Jurnal Riset Manajemen Juli 2017
Publisher : Program Magister Manajemen STIE Widya Wiwaha Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (509.21 KB) | DOI: 10.32477/jrm.v4i2.253

Abstract

This research has mainly aimed to know and analyze customer behavior in selecting of green marketing cosmetics products. Sample in this research were taken using purposive sampling method. There were 114 respondent in this research. The usage of regression formula can be done as all of classical assumption test had been through and qualified. All over the test shown that social class influence significantly toward buying decision at the level of significance 0.000 < 0.05. The secondary result of this research found that group of reference has influence significantly toward buying decision at the level of significance 0.001 < 0.05. The third result shown us that family has influence significantly toward buying decision at the level of significance 0.000 < 0.05. Meanwhile result for simultaneous test shown that social class, group of reference and family, have influence significantly toward buying decision..It has been proved at the level of significance 0.000 < 0.05. All of these imply that all of hypotheses in this research can be proved, or accepted
ANALISIS PERILAKU KONSUMEN DALAM MEMILIH PRODUK KOSMETIK YANG RAMAH LINGKUNGAN Agung Edy Wibowo
Jurnal Riset Manajemen Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Program Magister Manajemen Vol 4 No 2 (2017): Jurnal Riset Manajemen
Publisher : Program Magister Manajemen STIE Widya Wiwaha Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jrm.v4i2.48

Abstract

This research has mainly aimed to know and analyze customer behavior in selecting of green marketing cosmetics products. Sample in this research were taken using purposive sampling method. There were 114 respondent in this research. The usage of regression formula can be done as all of classical assumption test had been through and qualified. All over the test shown that social class influence significantly toward buying decision at the level of significance 0.000 < 0.05. The secondary result of this research found that group of reference has influence significantly toward buying decision at the level of significance 0.001 < 0.05. The third result shown us that family has influence significantly toward buying decision at the level of significance 0.000 < 0.05. Meanwhile result for simultaneous test shown that social class, group of reference and family, have influence significantly toward buying decision..It has been proved at the level of significance 0.000 < 0.05. All of these imply that all of hypotheses in this research can be proved, or accepted
PENGARUH LIKUIDITAS, PROFITABILITAS DAN LEVERAGE TERHADAP PERINGKAT OBLIGASI PERUSAHAAN DI INDONESIA Agung Edy Wibowo; Linawati Linawati
Jurnal Riset Manajemen Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Program Magister Manajemen Vol 7 No 2 (2020): Jurnal Riset Manajemen
Publisher : Program Magister Manajemen STIE Widya Wiwaha Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jrm.v7i2.201

Abstract

Investors attempted to optimize the level of profit from the capital invested in the company. Bond rating can be used by investors to predict whether a bond able to attract investors to buy it or not through the liquidity, profitability and leverage assessment approaches of a bond. This study aimed to analyze the effect of Liquidity, Profitability and Leverage on Company Bond Ratings in Indonesia. This field research was used cross section data. The research objects used were all banking, financing and insurance industry companies listed on the Indonesia Stock Exchange (IDX) for the 2014-2018 period. The results showed that return on assets has no significant effect on bond rating predictions. Return on equity does not have a significant effect on bond ratingpredictions. Debt to assets significantly influences the prediction of bond ratings. Debt to equity has a significant effect on bond rating predictions.
PENGARUH KEPERCAYAAN MEREK DAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PELANGGAN PADA RESTORAN SEDERHANA DI HARBOUT BAY BATAM Agung Edy Wibowo; Agung Arif Gunawan
Jurnal Riset Manajemen Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Program Magister Manajemen Vol 9 No 1 (2022): Jurnal Riset Manajemen
Publisher : Program Magister Manajemen STIE Widya Wiwaha Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jrm.v9i1.364

Abstract

This research aims to know and analyze the influence of brand trust and promotion towards customer buying decision at Sederhana’s Restaurant at Harbour Bay Batam. Brand trust is a set of thinking or other perception measurement to be commuted for obtaining confidence level of acceptance product or services.. Promotion is communication for assuring potential consumer about services and goods. Buying decision is a final action after selecting and concluding what next to do based on the information gathered. Sample were taken using purposive sampling method, and data collecting technique using survey method, through questionnaire. Sample size was taken t100 respondent, and final analysis were used multiple regression. This research aims to obtain outcome on the analysis of brand trust and promotion to consumer buying decision. The result of this study or test shown or conclude that brand trust has significant influence to the buying decision. It meant first hypotheses in this research was proved, or accepted. Promotion has significant influence to the buying decision. It meant secondary hypotheses in this research was proved, or accepted. And the result for the simultaneous test of two variables shown influence to the buying decision.It meant,third hypotheses can be proved or accepted.
PENGARUH PROMOSI DAN KUALITAS PELAYANAN TERHADAP INTENTION TO USE JASA TRANSPORTASI PT. BATAM FAST FERRY DI KOTA BATAM Agung Edy Wibowo; Frangky Silitonga
JURNAL CAFETARIA Vol 1 No 2 (2020): JURNAL CAFETARIA
Publisher : Program Studi Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51742/akuntansi.v1i2.145

Abstract

Dalam penelitian ini desain penelitian yang digunakan adalah eksplanatori dengan tujuan untuk menganalisis hubungan antar variabel melalui uji hipotesis yang telah dibangun. Sampel yang digunakan dalam penelitian ini adalah sebanyak 100 responden. Teknik analisis data yang digunakan dalam studi ini adalah analisis regresi linier berganda yang bertujuan untuk menguji hubungan dan pengaruh antara variabel bebas dan variabel terikat. Hasil dari penelitian ini adalah : 1) Variabel promosi secara parsial memiliki pengaruh terhadap intention to use jasa transportasi PT Batam Fast Ferry. 2) Variabel kualitas pelayanan secara parsial memiliki pengaruh terhadap intention to use jasa transportasi PT Batam Fast Ferry. 3) Variabel kualitas pelayanan memiliki pengaruh lebih dominan terhadap intention to use jasa transportasi PT Batam Fast Ferry.
PENGARUH KUALITAS PELAYANAN DAN LOKASI TERHADAP LOYALITAS PELANGGAN HOTEL BINTANG DUA DI KOTA BATAM Wasiman; Frangky Silitonga; Agung Edy Wibowo
JURNAL CAFETARIA Vol 1 No 2 (2020): JURNAL CAFETARIA
Publisher : Program Studi Akuntansi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51742/akuntansi.v1i2.162

Abstract

Perkembangan Industri perhotelan di kota Batam berkembang dengan begitu cepat dengan dicanagkanya Batam menjadi salah satu program destiniasi wisata oleh pemerintah pusat sehingga menimbulkan efek terhadap persahaan swasta untuk berlomba lomba membangun hotel sehingga persaingan terhadap kualitas pelayanan secara otomatis semakin meningkat. Dalam penelitian ini metode yang digunakan dalam penelitian ini adalah dengan cara membagikan kuesioner kepada pelanggan pelanggan hotel bintang dua di Kota Batam . Jumlah sampel dalam penelitian ini sebanyak 111 sampel. Hasil Uji R, dapat dilihat bahwa nilai Adjsuted R Square sebesar 0,730, atau sebesar 73.70%. Hal ini berarti variabel loyalitas pelanggan dapat dijelaskan oleh variabel kualitas pelayanan, variabel lokasi sebesar 73.0%, sedangkan sisanya sebesar 27.0% dipengaruhi oleh faktor lain yang tidak disertakan dalam penelitian ini. Hasil Uji F menyimpulkan bahwa variabel kualitas pelayanan dan lokasi berpengaruh terhadap loyalitas pelanggan Hotel Bintang dua di Kota Batam.
IMPORTANCE PERFORMANCE ANALYSIS KINERJA PRODUK BATIK BATAM PELENGKAP DAYA TARIK WISATA Agung Edy Wibowo; Tirta Mulyadi
Jurnal Riset Manajemen Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Program Magister Manajemen Vol 9 No 2 (2022): Jurnal Riset Manajemen
Publisher : Program Magister Manajemen STIE Widya Wiwaha Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32477/jrm.v9i2.447

Abstract

The purpose of this study is to determine the performance of batik products in the city of Batam. Batik products are also known as souvenir products to attract tourists. Product quality is very necessary in supporting the success of tourism in the city of Batam. Studies and research results are based on the perceptions of consumers or tourists who have had experience with those Batik products. Importance performance analysis is used in this study by measuring consumer perceptions of product attribute expectations and product performance. Test conducted use SPSS.21. The results showed that the performance of batik’s Batam was good. It can be concluded from consumer perceptions with the value of the level of conformity between consumer expectations and product performance at 98.141%, which means that 98.141% of product performance met consumer expectations. There are six indicators of product quality that met consumer expectations which are located in quadrant I, namely 1. Batam Batik has a variety of colors 2. Coloring has a philosophical meaning 3. Adequate texture quality 4. Texture softness 5. Quality raw materials 6. Imaginative trademark. And also there are five product quality indicators that need to be improved based on the priority scale which is located in quadrant IV, namely 1. Price certainty. 2. Price intervals. 3. Color variations. 4. Eco-green raw materials. 5. Packaging forms.
ANALISIS DAYA TAMPUNG KAMPUNG WISATA KELEMBAK Agung Edy Wibowo; Baktivillo Sianipar
JURNAL MATA PARIWISATA Vol. 1 No. 1 (2022): MARET 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (312.999 KB)

Abstract

This study intends to provide an initial description of a site plan of development project which to develop into a tourist attraction. Ecotourism activities have now become an integral part of tourism which oriented towards ecotourism, one of the ecotourism that is currently booming and is becoming a leading tourism in coastal areas is Mangrove forest tourism. Kelembak Village as part of the Nongsa District, located in the Riau Archipelago Province, has an area of ​​6 hectares. This spacious area has a natural beauty that has the potential to become a tourist location. This study also provides an overview of the calculation above the RCC value is 149,95 or 150 tourists per day, so the estimated number of tourists that the area can take in one month is 149,95 times 30 days equal to 4.498,5 tourists or visitors. When compared with the current number of visits, the capacity of the Kelembak Village tourist site can still provide a comfortable space for tourists with the risk of a tendency to damage biological habitats that can still be controlled and monitored. The results of the study of the tourism capacity of Kelembak Village in Nongsa District resulted in a Physical Carrying Capacity/PCC value of 2630,76 visitors/day, and a Real Carrying Capacity/RCC of 149,95 tourists/day. The study shows that carrying capacity of Kelembak Village in Nongsa region tourists may reach the number of 2630,76 Physical Carrying Capacity/PCC visitors/day, and Real Carrying Capacity/RCC as much as 149,95 tourists/day. This shows that the current number of visits still does not exceed the real capacity of the Kelembak Village tourism object. The tourist location of Kelembak Village is still able and effective to accommodate the number of tourists allowed to enter without causing damage to the existing ecosystem
PERBEDAAN KINERJA KUALITAS LAYANAN KARYAWAN RESTORAN SEDERHANA DAN NASI KAPAU PADA KAWASAN WISATA KULINER THE VITKA CITY COMPLEX Asman Abnur; Agung Edy Wibowo
JURNAL MATA PARIWISATA Vol. 1 No. 1 (2022): MARET 2022
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (315.232 KB)

Abstract

The success of providing satisfaction to customer with, is to fit up what the customer looking at benefits which company has provided them. Success in culinary business management does not only depend on the menu offered but also on the packages delivered to customers, namely service of quality. The service quality factor in a culinary business of course related to the workforce or employees. It means that the employee must be having a better performance, because the culinary business is a kind of services business. Today, many business sectors affected by the presence of Covid-19. As a precautionary measure due to the COVID-19 pandemic. Several restaurants have offered a choice of dining services that can be reached by consumers, one of which is the existence of a Nasi Kapau restaurant. Nasi Kapau is a management choice strategy in serving consumers. Restaurant Nasi kapau is a new phenomenon in Batam, this restaurant always crowded with many customers in a long line. Saturation sampling was used in this research with 38 samples counted and processed. The result of this test show that; There is a significant difference in performance between employees of a Sederhana restaurant and a Nasi Kapau restaurant
Co-Authors ., Winny A. Nasution, M. Nur. A.Nasution, M.Nur Agung Arif Gunawan Agus Rahmato Andre Wijaya Andri Wibowo Ardhana, Alzeyna Dwilovita Ardiansyah Saputra Asman Abnur Asman Abnur Asman Abnur, Asman Aurora Mikasari, Dewi ay Baktivillo Sianipar Baktivillo Sianipar BAMBANG WAHYUDI WICAKSONO, BAMBANG WAHYUDI Borgias, Frans Budhiartha, I Nyoman Cahayani, Kartika Cherryline, Violetta Christian Lumban Tobing, Vargo Dahrul Aman Harahap Dewi Aurora Mikasari Dewi, Hanindianti Dwi Joko Siswanto Edwin Agung Wibowo, Edwin Agung Frangky Frangky Silitonga Gaol, Lestari Herlina Lumban Hardiono Harefa, Selamat Kristian Hendra Syaiful Holyness Nurdin Singadimedja Ida Aju Brahma Ratih Ida Aju Brahma Sari Ida Bagus Cempena Ida Bagus Udayana Putra Kartika Cahayani L. Tobing, Vargo Christian L. Tobing, Vargo Christian, Lianto, Ven Linawati Linawati Lubis, Arina Luthfini Mahben Jalil Malau, Parningotan Maldin, Siska Amelia Miratia Afriani Miratia Afriani Moc Aminudin Hadi Moh Thandzir Mohamad Nur Afriliandi Nasution Mohamad Nur Afriliandi Nasution Mokerje, Nadya Febriani Muhamad Nur Afriandi Nasution Nasution, Muhamad Nur Afriandi Nasution, Muhamad Nur. A. Ni Putu Priscillia Nyoman Budhiartha, I Pratama, Tito Prihartanti, Wiwik Putra, Sulfanow Rahman Hasibuan, Rahman Rahmat A.K Purba Rezki Alhamdi Ridho Harahap, Rasyid Rini, Rosie Oktavia Puspita Rosie Oktavia Puspita Rini Rosie Oktavia Puspita Rini Senop Putra Perwira Sianipar, Baktivillo Suhardi Suhardi Supardi Supardi Supratman Supratman, Supratman Syafruddin Rais, Syafruddin Syaiful, Hendra Syamsul Bahari Tirta Mulyadi Titok Waskito Adi Ulum Lubis, Taufik Bachrul Utama, Yolanda Sa'ad Wahyudi Ilham Wangdra, Suvianto Wangdra, Yvonne Wasiman, Wasiman Widi Hardini, Widi Yesa, Hesti Desba Yulianti, Merline