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All Journal Jurnal Wiyata : Penelitian Sains dan Kesehatan Sahabat Sosial: Jurnal Pengabdian Masyarakat International Journal of Health Sciences Bhakta Dental Journal
Ernita Sari
Institut Ilmu Kesehatan Bhakti Wiyata Kediri, S1 Kedokteran Gigi, Indonesia
Humanities Biochemistry, Genetics & Molecular Biology Dentistry Education Engineering Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Daya Antibakteri Ekstrak Kulit Buah Naga Merah (Hylocerus Polyrhizus) Terhadap Bakteri Enterococcus Faecalis Secara In Vitro Sari, Ernita; Rahmawan, Dzanuar; Sahara, Meita
Jurnal Wiyata Penelitian Sains dan Kesehatan Vol 8, No 1 (2021)
Publisher : LP2M IIK (Lembaga Penelitian dan Pengabdian Masyarakat Institut Ilmu Kesehatan) Bhakti Wiy

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Abstract

Latar Belakang:  Enterococcus faecalis adalah salah satu penyebab penyakit dalam rongga mulut, seperti karies dan infeksi endodontilk. Resistensi terhadap antibiotik untuk mengontrol infeksi semakin meningkat, sehingga diperlukan bahan alternatif yang memiliki daya antibakteri yang berasal dari alam. Buah Naga Merah adalah jenis tumbuhan yang banyak tersedia di seluruh daerah di Indonesia. Kulit buah Naga Merah (Hylocerus polyrhizus) diketahui memiliki beberapa kandungan zat aktif yang bersifat antibakteri, seperti terpenoid, alkaloid, dan flavonoid. Tujuan: penelitian ini adalah untuk mengetahui adanya daya antibakteri ekstrak kulit buah Naga Merah terhadap pertumbuhan Enterococcus faecalis. Konsentrasi Hambat Minimum (KHM) dan Konsentrasi Bunuh Minimum (KBM) juga ditentukan. Metode: jenis penelitian ini adalah eksperimental laboratories dengan post-test only control group design. Sampel penelitian adalah ekstrak kulit buah Naga Merah (Hylocerus polyrhizus) dengan konsentrasi 100%, 50%, 25%, 12,5%, 6,25%,  3,12%, 1,56%, dan 0,78% serta kelompok kontrol positif dan kontrol negatif. Hasil: penelitian menunjukkan bahwa terdapat daya antibakteri ekstrak kulit buah Naga Merah (Hylocerus polyrhizus) terhadap pertumbuhan Enterococcus faecalis. Ekstrak kulit buah Naga Merah (Hylocerus polyrhizus) dapat menghambat pertumbuhan koloni Enterococcus faecalis pada konsentrasi 1,56% (KHM), dan dapat membunuh Enterococcus faecalis pada konsentrasi 3,12% (KBM). Simpulan dan Saran: Ekstrak kulit buah Naga merah (Hylocerus polyrhizus) mempunyai daya antibakteri terhadap pertumbuhan Enterococcus faecalis. Diharapkan adanya penelitian lebih lanjut untuk mencari konsentrasi yang akurat ekstrak kulit buah Naga merah (Hylocerus polyrhizus) terhadap pertumbuhan Enterococcus faecalis pada rentang konsentrasi 1,56% sampai 3,12%.
Edukasi dan Pemeriksaan Kesehatan Gigi dan Mulut Di Sekolah Menengah Pertama Negeri 30 Makassar Nurhaedah, Nurhaedah; Anurogo, Dito; Prastyo, Eko; Sari, Ernita; Prehananto, Herlambang; Aripa, Lusyana
Sahabat Sosial: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2024): Sahabat Sosial: Jurnal Pengabdian Masyarakat (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/sosisabdimas.v2i2.327

Abstract

The dental and oral health care program takes the form of dental health care carried out directly and in a planned manner by Indonesian Dental and Oral Therapists (TGMI) either individually or in groups. This community service activity was carried out with the aim of empowering female students to increase their knowledge and skills regarding the correct way to brush their teeth using a tongue scraper. The method of this PkM (Community Service) activity is Education and Dental and Oral Health Examination for students at Makassar 30 State Junior High School and distributing questionnaires to students. As a result of the activity evaluation, there has been an increase in students' knowledge and skills after education and demonstrations regarding how to maintain dental health by brushing their teeth and using a tongue scraper correctly. Students who have good knowledge about how to maintain dental and oral health have increased and the number of students who are able to brush their teeth properly has increased and students are able to use a tongue scraper correctly too. Therefore, extension activities need to be held periodically to get optimal results.
The Effectiveness Of Chewing Apples On The Plaque Index In Primary School Children (Literature Study) Nadira, Rahma; Sari, Multia Ranum; Sari, Ernita
International Journal of Health Sciences Vol. 2 No. 2 (2024): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v2i2.348

Abstract

Chewing apples is an alternative for reducing the plaque index on teeth, because apples contain vitamins and tannins which function to clean teeth and freshen the mouth to avoid gum disease caused by plaque on teeth. The aim of this study was to determine the effectiveness of chewing apples on reducing the plaque index on the teeth of elementary school children. The type of research used is literature study. The literature study method is a series of activities related to methods of collecting library data, reading and taking notes, and managing research materials. The results of previous studies that have been reviewed from several journals or other references show the effectiveness before and after chewing apples on the plaque index on teeth. The release of saliva and assisted by the water content in apples is able to clean food residue stuck to the surface of the teeth. The conclusion is that chewing any type of apple can provide better effectiveness in reducing the plaque index on teeth. Chewing apples can be used as a natural ingredient to reduce the plaque index on teeth.
PENGARUH BERKUMUR JUS NANAS TERHADAP AKUMULASI PLAK PADA PENGGUNA ORTODONTI CEKAT Puspa Dila Rohmaniar; Aliefiah Salsabila Ramadhani; Ernita Sari; Raden Aditya Wisnu Wardhana
Bhakta Dental Journal Vol 1 No 1 (2023): Juni
Publisher : Fakultas Kedokteran Gigi IIK Bhakti Wiyata, Kediri.

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Abstract

Background: Orthodontic treatment will take longer to fail and the benefits of orthodontic treatment will be reduced. Plaque control is divided into two, mechanical plaque control and chemical plaque control. Chemical plaque control can be done by gargling with commercial mouthwash and natural ingredients such as pineapple. Pineapple fruit contains bromelain enzyme, tannin, flavonoids, steroids, fiber and water. Objective: To determine the effect of pineapple juice gargling on plaque accumulation in fixed orthodontic users. Methods: This research design is pre experimental with one group pretest posttest design. The research subjects were 30 samples. Plaque accumulation was measured using Ortho-Plaque Index with disclosing agent gel to detect the presence of plaque before and after treatment. Results: Data were analyzed using parametric hypothesis testing, namely Paired T-Test, which obtained a significance value of 0.000. Conclusion: There is a difference before and after gargling pineapple juice on plaque accumulation in users of fixed orthodontics.
Co-Authors Aliefiah Salsabila Ramadhani Aripa, Lusyana Dito Anurogo, Dito Eko Prastyo Fachry Abda El Rahman Herlambang Prehananto, Herlambang Multia Ranum Sari Nadira, Rahma Puspa Dila Rohmaniar Raden Aditya Wisnu Wardhana Rahmawan, Dzanuar Sahara, Meita