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Grace Putri Johana Rajagukguk
Universitas Negeri Medan
Education

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Inovasi Cemilan Sehat dan Praktis Berbahan Alami sebagai Alternatif Jajanan Anak Sekolah Bolivia Renata Sianipar; Grace Putri Johana Rajagukguk; Raihan Ananda Azma; Stela Triyuni Purba; Ulul Azmi Fadhilah; Fitriani Lubis
Journal on Education Vol 7 No 1 (2024): Journal on Education: Volume 7 Nomor 1 Tahun 2024
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v7i1.7397

Abstract

The innovation of healthy snacks made from natural ingredients in the form of jelly with dragon fruit, strawberries, and mango aims to provide a healthy alternative for school children and the surrounding community. This snack combines the nutritional benefits of fresh fruits rich in vitamins and fiber while offering a delicious taste that appeals to children. With practical and easy-to-consume packaging, this jelly is ideal for sale in school environments and local markets, making it a healthier choice compared to processed snacks. This innovation aims to support healthy eating habits in schools and raise awareness among the community about the importance of good nutritional intake.
Co-Authors Bolivia Renata Sianipar Fitriani Lubis Raihan Ananda Azma Stela Triyuni Purba Ulul Azmi Fadhilah