Inovasi Cemilan Sehat dan Praktis Berbahan Alami sebagai Alternatif Jajanan Anak Sekolah

Bolivia Renata Sianipar (Universitas Negeri Medan)
Grace Putri Johana Rajagukguk (Universitas Negeri Medan)
Raihan Ananda Azma (Universitas Negeri Medan)
Stela Triyuni Purba (Universitas Negeri Medan)
Ulul Azmi Fadhilah (Universitas Negeri Medan)
Fitriani Lubis (Universitas Negeri Medan)

Journal on Education
Vol 7 No 1 (2024): Journal on Education: Volume 7 Nomor 1 Tahun 2024

The innovation of healthy snacks made from natural ingredients in the form of jelly with dragon fruit, strawberries, and mango aims to provide a healthy alternative for school children and the surrounding community. This snack combines the nutritional benefits of fresh fruits rich in vitamins and fiber while offering a delicious taste that appeals to children. With practical and easy-to-consume packaging, this jelly is ideal for sale in school environments and local markets, making it a healthier choice compared to processed snacks. This innovation aims to support healthy eating habits in schools and raise awareness among the community about the importance of good nutritional intake.