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Kurniawan Erman Wicaksono
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Upaya PSDKU MIK Ngawi Dalam Pendirian Pusat Layanan Kesehatan Kampus 5 Polije Sebagai Rintisan Teaching Factory (Tefa) Ida Nurmawati; Kurniawan Erman Wicaksono; Budi Fajar Supriyanto; Salihati Hanifa; Ikha Nurjihan
Journal of Community Development Vol. 6 No. 1 (2025): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v6i1.1480

Abstract

PSDKU MIK Ngawi Regency was established since the enactment of Decree of the Minister of Education, Culture, Research and Technology of the Republic of Indonesia No. 161/D/OT/2023 dated 10 July 2023. Industry-based vocational education. Competency-based vocational education must be equipped with a teaching factory. Efforts are being made to support the achievement of PSDKU competency. MIK Ngawi plans to establish a teaching factory in the form of a health service facility/health clinic which is expected to become a practicum facility for MIK students.  Community service activities will be carried out in 4 stages, namely identification of needs, preparation stage, implementation of activities, monitoring and evaluation stages. Problem solutions offered to partners include socializing the requirements for establishing a clinic, preparing a management structure for clinical services, fulfilling basic clinical health service facilities, and preparing SOPs for using equipment. Socialization of the requirements for establishing a clinic was carried out through FGD with the Head of Health  Services, Ngawi Health Office. The results of the FGD include legal health services for an agency, at least in the form of a clinic, provided that the person in charge is a doctor who has a practice license and is supported by other health workers (nurses and midwives). The availability of health human resources at PSDKU MIK Ngawi includes nursing, midwifery and public health personnel, so there is a need for doctors to meet the requirements for establishing a clinic. After the clinic's organizational structure is formed, the next step is to register with DPMPTSP (Department of Investment and One-Stop Integrated Services) via online single submission (OSS). Suggestions for the need for medical personnel (doctors) to fulfill the requirements for establishing a clinic and fulfilling the clinic requirements documents refer to Minister of Health Regulation No. 14 of 2021 concerning Standards for Business Activities and Products in the Implementation of Risk-Based Business Licensing in the Health Sector.
Formulation of Fish Egg Snacks Substituting Tuna (Euthynnus affinis) Protein Concentrate: Sensory, Proximate, and Amino Acid Characteristics Stephani Nesya Renamastika; Firda Agustin; Huda Oktafa; Rusdiarti; Kurniawan Erman Wicaksono
Indonesian Health Issue Vol. 5 No. 1 (2026): FEBRUARY
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i1.161

Abstract

Background: Tuna is a fish known for its high protein content and is widely consumed by the community. “Fish egg snacks” are popular among people from diverse backgrounds. Purpose: This study was to determine the acceptability, nutritional content, and amino acid profile of “fish egg snack” formulations with tuna protein concentrate substitution. Methods: This study used an experimental design. The subjects used in the organoleptic testing were 25 semi-trained panelists. The stages of this study included the production of tuna protein concentrate and the production of fish egg snack. The analyses conducted included organoleptic analysis, nutritional content analysis, and amino acid profile analysis. The data were analyzed descriptively. Results: F4 was the best formula based on the De Garmo assessment of organoleptic testing and protein content. F4 was found to have a total energy of 496.86 kcal, ash content of 2.35%, moisture content of 2.51%, carbohydrates of 50.97%, and total fat content of 23.26%. In addition, the most abundant amino acid found in F4 was L-glutamic acid. Conclusion: F4 is the best fish egg snack formulation, and L-glutamic acid is the most abundant amino acid found in F4.
PERAN DIET DASH DENGAN METODE PEER GROUP TERHADAP POLA MAKAN PENDERITA DIABETES MELLITUS Nafolion Nur Rahmat; Kurniawan Erman Wicaksono; Sena Wahyu Purwanza
Jurnal Pengabdian Masyarakat Vol 4 No 1 (2026): Jurnal Pengabdian Masyarakat (ABDIMAS)
Publisher : STIKES Garuda Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52741/abdimas.v4i1.133

Abstract

Diabetes mellitus is a chronic health problem with an increasing prevalence, including in Kalibuntu Village, Probolinggo Regency. Unhealthy dietary patterns are a major factor that worsen the condition of patients, while the implementation of appropriate diets is often hindered by limited knowledge and lack of social support. This community service program aimed to improve the dietary patterns of diabetes patients through the application of the DASH diet (Dietary Approaches to Stop Hypertension) using a peer group approach. The method consisted of education and group-based mentoring carried out in three stages: preparation, implementation, and evaluation. Participants were diabetes patients with high blood glucose levels in Kalibuntu Village. Interventions included health education, small group discussions with facilitators, and the establishment of peer groups to share experiences and provide mutual support. Evaluation was conducted by comparing participants’ knowledge and skills before and after the intervention. The results showed a significant improvement in participants’ understanding of healthy eating patterns, ability to control food intake, and motivation to adhere to the DASH diet. Participants also demonstrated active engagement in discussions and commitment to adopting a healthy lifestyle. The peer group approach proved effective in strengthening social support, which positively influenced health behavior changes. Therefore, implementing the DASH diet through peer group methods can serve as a sustainable promotive and preventive strategy in diabetes management at the community level
Co-Authors Budi Fajar Supriyanto Firda Agustin Huda Oktafa Ikha Nurjihan Nafolion Nur Rahmat nurmawati, ida Rusdiarti Salihati Hanifa Sena Wahyu Purwanza Stephani Nesya Renamastika