Muqtafin Muqtafin
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PELATIHAN MENDELEY UNTUK MAHASISWA MANAJEMEN Armansyah Armansyah; Yuritanto Yuritanto; Eko Murti Saputro; Herman Herman; Muqtafin Muqtafin
Jurnal Pengabdian, Pembelajaran dan Pemberdayaan Ekonomi Masyarakat (JP3EM) Vol. 3 No. 1: Januari 2026
Publisher : P3M STIE Pembangunan Tanjungpinang

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Abstract

Perkembangan teknologi informasi di era digital saat ini semakin cepat dan juga mempengaruhi dunia pendidikan. Hal ini juga mempengaruhi kemampuan mahasiswa dalam menggunakan aplikasi yang berkaitan dengan pengembangan keterampilan digital, khususnya dalam menulis karya ilmiah. Dalam dunia akademik, karya ilmiah saat ini menjadi bagian dari persyaratan dan bahkan kewajiban, sehingga juga mewajibkan mahasiswa untuk mengikuti perkembangannya. Meningkatnya prevalensi plagiarisme di dunia akademik juga menjadi momok bagi mahasiswa, khususnya bagi mahasiswa tingkat akhir, disini sampelnya terdiri dari mahasiswa tingkat akhir. Oleh karena itu, perlu dipersiapkan sejak awal bagaimana mempersiapkan prosedur literasi dengan baik dan benar menggunakan aplikasi program agar nantinya mahasiswa dapat membuat referensi manajemen yang baik. Metode yang diterapkan dalam pengabdian masyarakat ini dengan mitra, yaitu mahasiswa, khususnya semester 6 dan 8, akan diperkenalkan dengan penerapan program Mendeley dalam produksi sitasi artikel ilmiah. Kegiatan pengabdian ini dilaksanakan dalam dua pertemuan daring. Kegiatan pertama dari pertemuan daring adalah memberikan penjelasan materi tentang fungsi program Mendeley Office, fungsi alat   dalam program Mendeley Office, dan pendampingan mahasiswa dalam menggunakan Mendeley Office dalam pembuatan karya ilmiah. Pada pertemuan kedua, bantuan tindak lanjut diberikan untuk penggunaan aplikasi Mendeley dan konfirmasi dalam pembuatan karya ilmiah menggunakan aplikasi desktop Mendeley.   A B S T R A C T The development of information technology in the current digital era is accelerating and also affects the world of education. This also affects students' ability to use applications related to digital skill development, especially in writing scientific papers. In the academic world, scientific work is currently part of the requirements and even obligations, so it also requires students to follow its development. The increasing prevalence of plagiarism in the academic world is also a scourge for students, especially for final year students, here the sample consists of final year students. Therefore, it is necessary to prepare from the beginning how to prepare literacy procedures properly and correctly using program applications so that later students can make good management references. The method applied in this community service with partners, namely students, especially semesters 6 and 8, will be introduced with the application of the Mendeley program in the production of citations of scientific articles. This service activity was carried out in two online meetings. The first activity of the online meeting was to provide an explanation of material about the function of the Mendeley Office program, the function of the tool in the Mendeley Office program, and student assistance in using the Mendeley Office in making scientific papers. At the second meeting, follow-up assistance was provided for the use of the Mendeley application and confirmation in the creation of scientific papers using the Mendeley desktop application.
OPTIMALISASI KOMPETENSI SUMBER DAYA MANUSIA MELALUI PELATIHAN PENGEMASAN PRODUK UNTUK MENDUKUNG DAYA SAING UMKM DI DESA MALANG RAPAT Selvi Fauzar; Muhammad Rizki; Agustinus Sihombing; Muqtafin Muqtafin; Nanda Kristia Santoso
Jurnal Pengabdian, Pembelajaran dan Pemberdayaan Ekonomi Masyarakat (JP3EM) Vol. 3 No. 2: April 2026
Publisher : P3M STIE Pembangunan Tanjungpinang

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Abstract

This community service program aims to enhance the human resources (HR) competencies of Micro, Small, and Medium Enterprises (MSMEs) in Malang Rapat Village through product packaging training. The training is designed to improve the knowledge, skills, and creativity of MSME actors in packaging products effectively, thus boosting the competitiveness of their products in local and global markets. Through a combination of theoretical and practical approaches, participants were provided insights into the importance of design and the appropriate selection of packaging materials. Although the results showed increased awareness about product packaging, the application of these skills has not yet had a significant impact on the quality and competitiveness of the products. This program has contributed positively to the development of MSMEs, but continuous mentoring is still needed to ensure more effective implementation
BRANDING SEBAGAI STRATEGI PEMASARAN DALAM UPAYA MENINGKATKAN PENJUALAN (PENGABDIAN MASYARAKAT PADA UMKM KERIPIK YANG) Herman Herman; Armansyah Armansyah; Abdul Basyid; Ahmad Yani; Fatahuddin Fatahuddin; Muqtafin Muqtafin; Yuritanto Yuritanto; M Syafnur
Jurnal Pengabdian, Pembelajaran dan Pemberdayaan Ekonomi Masyarakat (JP3EM) Vol. 3 No. 1: Januari 2026
Publisher : P3M STIE Pembangunan Tanjungpinang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52624/jp3em.v3i1.2566

Abstract

Branding is an essential aspect of marketing. One of the key elements in branding is the logo, which serves as the visual identity that represents a brand. This guidance aims to rebrand the previously inadequate logo used by the "Keripik Bawang Yang" MSME. The methods employed include interviews, socialization, and mentoring. As a result of the mentoring process, the previously inappropriate logo, which did not accurately represent "Keripik Bawang Yang" as it truly is, was replaced with a logo that better reflects the product's content. The previous logo design caused consumer confusion about the depiction of the product in the logo versus the actual appearance of the onion chips, thus reducing consumer interest in purchasing. In addition to the logo redesign, the mentoring also involved creating a banner to enhance brand recognition and potentially increase consumer interest in "Keripik Bawang Yang."