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All Journal AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Agroplantae: Jurnal Ilmiah Budidaya dan Pengelolaan Tanaman Perkebunan Tahdis: Jurnal Kajian Ilmu Al-Hadis Jurnal Pengabdian, Pembelajaran dan Pemberdayaan Ekonomi Masyarakat (JP3EM)
Fatahuddin Fatahuddin
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences

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 1 
Food Safety and Quality Flying Grilled Fish of Produced in Dermasandi Village Tegal Fatahuddin Fatahuddin; Aef Permadi; Hari Eko Irianto
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.%p

Abstract

Food safety and product quality are very important things applied in the processing of fishery products. This study aims to determine the food safety and quality of flying fish products produced by the village of Dermasandi. Flying fish is a traditional processed product that is very popular with the community because it has a distinctive texture and aroma. The sample of flying grilled fish was tested in the laboratory of the Regional Technical Implementation Unit for Testing and Application of Quality of Fishery Products in Cirebon. The results obtained are sensory test parameters with results 8 - 8.17, moisture content with results 67.51% - 68.11%, fat content with results 0.45% - 1.41%, Total Plate Count (TPC) with a yield of  110,000 – 120,000 kol/g, and Escherichia coli with a yield of ˂ 3 APM/g
LARANGAN MENYIKSA BINATANG Suwanto Suwanto; Fatahuddin Fatahuddin
Tahdis: Jurnal Kajian Ilmu Al-Hadis Vol 8 No 1 (2017)
Publisher : Universitas Islam Negeri Alauddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.654 KB) | DOI: 10.24252/tahdis.v8i1.4006

Abstract

Berbuat baik kepada siapa saja merupakan anjuran dalam Agama dan peran sebagai makhluk sosial, memperbaiki hubungan kepada Allah dan memperbaiki hubungan kepada sesame ditambah memperiki hubungan kepada kepada makhluk lainnya dalam hal ini binatang.  Penelitian ini merupakan penelitian library research (penelitian pustaka) dengan kejian maudhu’i dengan cara mengumpulkan dan mengkaji hadis-hadis mengenai larangan menyiksa binantang
PEMANFAATAN LAMPU PERANGKAP UNTUK MENGENDALIKAN POPULASI ULAT BAWANG, Spodoptera exigua HUBNER (Lepidoptera : Noctuidae) PADA PERTANAMAN BAWANG MERAH Ahdin - Gassa; Fatahuddin Fatahuddin; Muslimin Sepe
Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian dan Perkebunan Vol 12 No 2 (2023): Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian da
Publisher : Jurusan Budidaya Tanaman Perkebunan, Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/agro.v12i2.631

Abstract

Since ancient times, leeks (Allium cepa L.) have been widely cultivated and consumed by people around the world, the cultivation of shallot plants cannot be separated from the problem of plant disrupting organisms, especially Spodoptera exigua pests. The purpose of this study was to measure the effectiveness of trap lights on the intensity of S. exigua attacks on onion plants. This study is a field experiment that compares two types of trap lamp treatment, namely yellow and blue trap lights, to the intensity of S. exigua pest attacks on onion plants. The results showed that the average intensity of S. exigua attacks on yellow trap light treatment was lower (10.63%) than blue trap lamp treatment (11.05%). The total production of shallot wet bulbs in the yellow light trap treatment was around 4.66 tons/ha lower than the blue light trap of 6.86 tons/ha. Analysis of the T test of both treatments showed markedly different results only in observations of 7 and 23 days after planting.
OPTIMALISASI PRODUKTIVITAS UMKM MELALUI GO DESAIN DI DESA PENGUDANG KABUPATEN BINTAN Evita Sandra; Ahmad Yani; Surya Kusumah; Fatahuddin Fatahuddin; Abdul Basyid
Jurnal Pengabdian, Pembelajaran dan Pemberdayaan Ekonomi Masyarakat (JP3EM) Vol. 3 No. 3: Juli 2026
Publisher : P3M STIE Pembangunan Tanjungpinang

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Abstract

Pengabdian ini bertujuan untuk membantu UMKM membuat label dan kemasan yang menarik di Desa Pengudang, Kabupaten Bintan. Metode pelaksanaan yang digunakan yaitu : wawancara, pelatihan dan sosialisasi. Hasil dari kegiatan yang telah dilakukan UMKM Desa Pengudang memiliki kemasan dan label produk yang lebih baik. Kegiatan KKN-P2EM menghasilkan penyelesaian masalah berupa program yaitu melakukan progam “Optimalisasi Produktivitas Umkm Melalui Go Desain Di Desa Pengudang Kabupaten Bintan” untuk membantu para UMKM supaya kemasan dan label produk yang sudah diperbarui menjadi lebih aman dan menarik. A B S T R A C T This service aims to help MSMEs create attractive labels and packaging in Pengudang Village, Bintan Regency. The implementation methods used are: interviews, training and socialization. The results of the activities carried out by MSMEs in Pengudang Village have better packaging and product labels. KKN-P2EM activities resulted in problem solving in the form of a program, namely carrying out the program "Optimizing MSME Productivity through Go Design in Pengudang Village, Bintan Regency" to help MSMEs so that updated product packaging and labels become safer and more attractive.
BRANDING SEBAGAI STRATEGI PEMASARAN DALAM UPAYA MENINGKATKAN PENJUALAN (PENGABDIAN MASYARAKAT PADA UMKM KERIPIK YANG) Herman Herman; Armansyah Armansyah; Abdul Basyid; Ahmad Yani; Fatahuddin Fatahuddin; Muqtafin Muqtafin; Yuritanto Yuritanto; M Syafnur
Jurnal Pengabdian, Pembelajaran dan Pemberdayaan Ekonomi Masyarakat (JP3EM) Vol. 3 No. 1: Januari 2026
Publisher : P3M STIE Pembangunan Tanjungpinang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52624/jp3em.v3i1.2566

Abstract

Branding is an essential aspect of marketing. One of the key elements in branding is the logo, which serves as the visual identity that represents a brand. This guidance aims to rebrand the previously inadequate logo used by the "Keripik Bawang Yang" MSME. The methods employed include interviews, socialization, and mentoring. As a result of the mentoring process, the previously inappropriate logo, which did not accurately represent "Keripik Bawang Yang" as it truly is, was replaced with a logo that better reflects the product's content. The previous logo design caused consumer confusion about the depiction of the product in the logo versus the actual appearance of the onion chips, thus reducing consumer interest in purchasing. In addition to the logo redesign, the mentoring also involved creating a banner to enhance brand recognition and potentially increase consumer interest in "Keripik Bawang Yang."
Co-Authors Abdul Basyid Aef Permadi Ahdin - Gassa Ahmad Yani Armansyah Armansyah Evita Sandra Hari Eko Irianto Herman Herman M Syafnur Muqtafin Muqtafin Sepe, Muslimin Surya Kusumah Suwanto Suwanto Yuritanto, Yuritanto