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All Journal Majalah Kesehatan Indonesia Jurnal Kesehatan Tambusai
Devi, Liza Srikusuma
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Humanities Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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PENERAPAN MASLACH BURNOUT INVENTORY SEBAGAI ALAT IDENTIFIKASI BURNOUT SYNDROME PADA PERAWAT DI INSTALASI GAWAT DARURAT (IGD) RUMAH SAKIT UMUM DAERAH MUHAMMAD SANI Safitri, Diana; Zaman, Kamali; Devi, Liza Srikusuma
Jurnal Kesehatan Tambusai Vol. 6 No. 1 (2025): MARET 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i1.41869

Abstract

Sindrom burnout menjadi isu penting di RSUD Muhammad Sani akibat beban kerja tinggi, keterbatasan sumber daya, dan tekanan kerja yang berkelanjutan. Kondisi ini memengaruhi kesehatan fisik dan mental tenaga kesehatan, menurunkan kualitas pelayanan, meningkatkan angka turnover, dan mengurangi produktivitas kerja. Untuk mengidentifikasi sindrom Burnout pada Perawat IGD RSUD Muhammad Sani. Jenis penelitian adalah kualitatif dengan pendekatan evaluatif. Informan pada residensi ini terdiri dari informan kunci dan informan pendukung, adapun informan kunci adalah dokter spesialis Kejiwaan dan informan pendukung adalah Psikolog RSUD Muhammad Sani. Informan dipilih menggunakan teknik  purposive sampling. Metode pengumpulan data wawancara mendalam dan telaah dokumen. Analisa data menggunakan teknik problem solving cyle meliputi analisa situasi, identifikasi masalah, prioritas masalah dan menentukan alternatif masalah dengan menggunakan Fishbone analysis. Stres yang tidak terkelola, minimnya pelatihan, ketiadaan alat ukur formal untuk mendeteksi burnout, proses kerja monoton tanpa rotasi, tekanan sosial dari pasien atau keluarganya, serta lingkungan kerja yang tidak nyaman merupakan faktor-faktor yang berkontribusi terhadap peningkatan risiko burnout. sindrom Burnout di RSUD Muhammad Sani belum memiliki system formal untuk mendeteksi Burnout. Akibatnya gejala burnout tidak terpantau secara sistematis, sehingga sulit untuk mengambil Langkah intervensi yang efektif.
Analysis of Commercial Enteral Formula (CEF) and Hospital Enteral Formula (HEF) usage on cost budget and patient food acceptance Putri, Tri Putri; Mitra, Mitra; Devi, Liza Srikusuma
Majalah Kesehatan Indonesia Vol. 6 No. 1: 2025
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/makein.2025221

Abstract

The high cost of commercial enteral formulas (CEF) and the need for hospital budget efficiency, especially for patients funded by BPJS, are major concerns in nutritional services. Additionally, patient acceptance of enteral formulas is an important indicator of the success of hospital nutrition services. Therefore, hospital enteral formulas (HEF) are designed to meet patients' nutritional needs at a more affordable cost without compromising quality. The aim of this study is to analyze cost efficiency and patient acceptance of food intake when using CEF compared to HEF, as well as to develop recommendations for a more effective and efficient enteral food procurement strategy at RSUD Muhammad Sani Karimun. This study employs a qualitative approach with a case study design. The study informants include key informants, namely six patients on an enteral formula diet and nutrition kitchen staff (Pranata Jamuan), as well as supporting informants, namely the Head of Non-Medical Support Services at RSUD Muhammad Sani. Informants were selected using purposive sampling. Primary data were obtained through observations and interviews, while secondary data were collected through document analysis. The problem identification process used the fishbone method. The study results indicate that HEF is 51.64% - 52.64% more cost-efficient than CEF. Patient acceptance of HEF is relatively high, particularly in terms of taste and texture, while factors such as hygiene and lower costs are the main advantages of HEF. HEF is a more efficient alternative that still meets patients' nutritional needs. The use of HEF is recommended to optimize hospital budgets without compromising the quality of patients’ nutritional intake.
Co-Authors Diana Safitri Mitra Mitra Putri, Tri Putri Zaman, Kamali