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All Journal Jambura Journal of Animal Science Jurnal Pengembangan Penyuluhan Pertanian Gorontalo Journal of Equatorial Animals Jambura Journal of Tropical Livestock Science
Gubali, Syukri I.
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Veterinary Other

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PERTUMBUHAN BURUNG PUYUH YANG DIBERI PAKAN TAMBAHAN TEPUNG DAUN UBI KAYU (Manihot esculenta) Rivai, Aditiar; Syahruddin, Syahruddin; Gubali, Syukri I.; Datau, Fahria; Laya, Nibras K
Gorontalo Journal of Equatorial Animals Vol 4, No 1 (2025): Gorontalo Journal of Animal Equatorials
Publisher : Gorontalo Journal of Equatorial Animals

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AbstrackThe purpose of this study was to determine the growth performance of quail given additional feed of cassava leaf flour with different levels. This study used a Completely Randomized Design (CRD) with 5 treatments and each treatment consisted of 4 as replications, the treatments given were P0 = feed without cassava leaf flour, P1 = feed containing 4% cassava leaf flour, P2 = feed containing 6% cassava leaf flour, P3 = feed containing 8% cassava leaf flour, P4 = feed containing 10% cassava leaf flour. The number of quail used in this study was 140. The variables used were feed consumption, body weight gain, and feed conversion. The results showed that the growth of quail fed with additional cassava leaf flour did not have a significant effect (P0.05) on weight gain and feed conversion, but had a significant effect (P0.05) on feed consumption. It was concluded that giving cassava leaf flour at a level of 4-10% in feed can reduce feed consumption in quail aged 1-42 days, giving cassava leaf flour cannot increase weight gain in quail aged 1-42 days, giving cassava leaf flour provides a feed conversion value that is not different, ranging from 2.30 - 2.43.Keywords: Quail, growth, cassava leaf flour. ABSTRAKTujuan penelitian ini adalah mengetahui performa pertumbuhan burung puyuh yang diberi pakan tambahan tepung daun ubi kayu dengan level yang berbeda. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan setiap perlakuan terdiri dari 4 sebagai ulangan, perlakuan yang diberikan yaitu P0 = pakan tanpa tepung daun ubi kayu, P1 = pakan mengandung 4% tepung daun ubi kayu, P2 = pakan mengandung 6% tepung daun ubi kayu, P3 = pakan mengandung 8% tepung daun ubi kayu, P4 = pakan mengandung 10% tepung daun ubi kayu. Jumlah burung puyuh yang digunakan dalam penelitian ini sebanyak 140 ekor. Variabel yang di gunakan yaitu konsumsi pakan, pertambahan bobot badan, dan konversi pakan. Hasil penelitian menunjukkan bahwa pertumbuhan burung puyuh yang diberi pakan tambahan tepung daun ubi kayu tidak berpengaruh nyata (P0,05) terhadap pertambahan bobot badan dan konversi pakan, tetapi berpengaruh nyata (P0,05) terhadap konsumsi pakan. Disimpulkan bahwa pemberian tepung daun ubi kayu dengan level 4 -10% dalam pakan dapat menurunkan konsumsi pakan pada burung puyuh umur 1- 42 hari, pemberian tepung daun ubi kayu tidak dapat meningkatkan pertambahan bobot badan puyuh umur 1 – 42 hari, pemberian tepung daun ubi kayu memberikan nilai konversi pakan yang tidak berbeda yaitu berkisar antara 2,30 - 2,43.Kata Kunci : Burung puyuh, pertumbuhan, tepung daun ubi kayu.
KANDUNGAN SELULOSA, HEMISELULOSA DAN LIGNIN PAKAN KOMPLIT SAPI POTONG DENGAN SUPLEMENTASI DAUN KELOR (Moringa oleifera) Mulyono, Eko; Mukhtar, Muhammad; Gubali, Syukri I.; Bahri, Syamsul
Jambura Journal of Tropical Livestock Science Vol 3, No 1 (2025)
Publisher : Universitas Negeri Gorontalo

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Abstract

Penelitian ini bertujuan untuk mengetahui kandungan selulosa, hemiselulosa dan lignin silase ransum komplit yang disuplementasi daun kelor.Penelitian ini dirancang berdasarkan Rancangan Acak Kelompok (RAK) dengan empat perlakuan dan tiga ulangan. Perlakuan terdiri dari: R0 = jerami jagung75% + konsentrat 25%,R1 = jerami jagung70% + konsentrat 25% + daun kelor 5%,R2 = jerami jagung65% + konsentrat 25% + daun kelor 10%, R3 = jerami jagung60% + konsentrat 25% + daun kelor 15%. Parameter yang diukur adalah kandungan selulosa, hemiselulosa, dan lignin silase ransum komplit. Hasil penelitian menunjukkan bahwa perlakuan suplementasidaun kelor sampai dengan taraf 15% tidak dapatmemberikan pengaruh nyata (P>0,05) terhadap kandungan selulosa, hemiselulosa dan lignin. Dapat disimpulkan bahwa suplementasi daun kelor dalam pakan komplitsampai denngan taraf 15% tidak dapat meningkatkan kandungan selulosa, hemiselulosa dan lignin. Kata Kunci: Pakan Komplit; Selulosa; Hemiselulosa dan Lignin, daun kelor
Nilai PH dan Kandungan Kadar Air Bakso Ayam Broiler Dengan Menggunakan Tepung Ubi Jalar Ungu: Physicochemical quality of broiler chicken meatballs using purple sweet potato flour Rokhayati, Umbang Arif; Sayuti M, Muhammad; Gubali, Syukri I.; Nugroho, Tri Ananda Erwin; Syahruddin, Syahruddin
Jurnal Pengembangan Penyuluhan Pertanian Vol. 22 No. 1 (2025): Juli
Publisher : UPPM Politeknik Pembangunan Pertanian Yogyakarta Magelang (Polbangtan Yoma)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36626/jppp.v22i1.1377

Abstract

Broiler chicken meat is one of the meats that plays a significant role in meeting the nutritional needs of the community. Meatballs are processed meat that has long been known and is very popular with the Indonesian people. This study aims to observe the physicochemical properties of broiler chicken meatballs using purple sweet potato flour. This study was conducted from June to October 2024 at the Animal Husbandry Laboratory, Faculty of Agriculture, Gorontalo State University. The materials and tools used include a stove, pan, knife, spoon, basin, plastic plate, cutting board, meat grinder, camera, broiler chicken, purple sweet potato flour and salt. This study was conducted using a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatments used were P1: Meatballs with 5% purple sweet potato flour, P2: Meatballs with 10% purple sweet potato flour, P3: Meatballs with 15% purple sweet potato flour, and P4: Meatballs with 20% purple sweet potato flour. The data were processed using analysis of variance based on a Completely Randomized Design (CRD) with 4 treatments and 5 replications. Purple sweet potato flour in broiler chicken meatballs had no significant effect (P>0.05) on pH value and a significant effect (P<0.01) on water content.
Characteristics of Male Bali Cattle in Toili District Laya, Nibras K.; Arifin, Muhammad A.; Syahruddin, syahruddin; Fathan, Suparmin; Datau, Fahria; Gubali, Syukri I.; Dako, Safriyanto
Jambura Journal of Animal Science Vol 6, No 2 (2024): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v6i2.22174

Abstract

Bali cattle family is one of four native Indonesian cattle breeds that play an important role as a domestic source of meat.  Bali cattle have a major problem in their development such as low quality breeds due to inbreeding (internal crossbreeding) or maintenance management. One of the efforts to improve genetic quality and increase cattle productivity sustainably is through Performance testing. The aim of this research was to determine the phenotypic performance of male Bali cattle on community farms in Banggai Regency. The research used 100 male Bali cattle aged 2-3 years. This research used a field experimental method through observing and measuring livestock. The data was analyzed descriptively, describing the facts at the research location. The result show that body hair color of male Bali cattle consisted of brown, dark brown, blackish brown and black. The boundaries of the body color pattern on the legs and buttocks mirror were clearly visible, without any changes or deviations. Body weight of Bali cattle was 204.56 ± 14.32 kg. Body weight was strongly correlated with chest circumference, body length and height
Co-Authors Arifin, Muhammad A. Eko Mulyono, Eko Erwin Nugroho, Tri Ananda Muhammad Mukhtar Nibras K. Laya Rivai, Aditiar Safriyanto Dako Sayuti M, Muhammad Suparmin Fathan Syahruddin Syahruddin Syamsul Bahri Umbang Arif Rokhayati