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Digital Transformation Of Customs In Indonesia’s Customs System Hidayah, Nenden Restu; Susena, Karona Cahya; Rahmadania, Della
Social Sciences Journal Vol. 1 No. 2 (2025): February
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/soc.v1i2.185

Abstract

Digital transformasi in Indonesia’s cusoms system is a strategic step to improve efficiency, transparency, and accuracy in customs processes. The manual system previously used often faced challenges such as complex bureaucracy, vulnerability to human erors, and slow data processing. This study aims to explore the impact od digital transformation on the performance of customs in Indonesia, particularly in accelerating service processes, reducing potential irregularities, and echancing trust among business actors. The results indicate that the implementation of technologies such as e-customs, digital surveillance systems, and automation of customs documents significantly reduces service time, improves monitoring systems for imported and exported goods, and increases state revenue from this sector. However, this transformation also faces challenges such as infrastructure readiness, workforce training, and data security. Therefore, strong collaboration between the government, businesses, and socienty is necessary to ensure the successful implementation of digital transformation in the customs system. This study contributes to understanding the importance of digitization in supporting efficiency and transparency in the customs sector in Indonesia.
Pemilahan Sampah Organik Dan Non-Organik Terhadap Kebersihan Dan Kesehatan Lingkungan Warga RT 007 Kelurahan Pematang Gubernur Kota Bengkulu Rahmadania, Della; Ulandia, Emelia Try; Cantika, Yella; Setiawan, Youngky; Risq, Eldy Gunawan; Hanila, Siti; Suwarni, Suwarni; Mujiono, Mujiono
Jurnal Dehasen Mengabdi Vol 4 No 2 (2025): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i2.9121

Abstract

Waste is a serious problem that is often faced in today's population. This KKN activity was carried out at RT 07 RW 04 Keluahan Pematang Governor,. The knowledge of the community in RT 07 about waste and its management is still minimal. Lack of supporting facilities also worsened the condition. Therefore, it is important to foster citizens' concern so that they do not arbitrarily throw away waste and educate how to sort waste. Starting from these problems, this community service activity aims to provide solutions through education on the importance of maintaining cleanliness, choosing and differentiating organic and inorganic waste and utilizing processed waste so that it has economic value. The real form of this activity is in the form of socialization and practicing how to select organic and non-organic waste. The method used in the implementation of this KKN-T activity is education through the stages of socialization, licensing, preparation, implementation and evaluation. As a result of this service activity, community members become concerned about the importance of maintaining cleanliness, an increase in understanding of independent waste sorting and knowledge of its benefits. In addition, the people of RT 07 can also find out the benefits of waste processing in the 3R way, namely: Reduce, Reuse, Recycle.
The Effect Of Event Marketing And Sponsorship On Brand Awareness Of Noodle Products At PT. Indofood Sukses Makmur Tbk Bengkulu City Rahmadania, Della; Wijaya, Ermy; Rydarto, Dennis
Jurnal Ekonomi, Manajemen, Bisnis dan Akuntansi Vol. 2 No. 3 (2026): April
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jemba.v2i3.425

Abstract

This study aims to determine the effect of event marketing and sponsorship on brand awareness of Indofood products in Bengkulu City. The research employs a quantitative approach using a survey method through a Likert-scale questionnaire distributed to Indofood consumers. Data were analyzed using multiple linear regression with the help of SPSS version 26.0. The results of the analysis indicate that event marketing and sponsorship have a positive effect on brand awareness, as shown by the regression equation Y = 5.092 + 0.394X1 + 0.494X2. The t-test results show that event marketing has a tvalue of 2.400 > ttable 1.659, and sponsorship has a tvalue of 2.961 > ttable 1.659, both indicating significant partial effects. Simultaneously, the F-test result shows an Fvalue of 856.177 > F-table 3.08 with a significance level of 0.05, meaning that both variables jointly have a significant influence. The coefficient of determination (R²) of 0.943 indicates that 94.3% of the variation in brand awareness is explained by these two variables, suggesting that Indofood’s promotional strategy is highly effective in enhancing brand recognition and image.