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All Journal AGROTEK: Jurnal Ilmiah Ilmu Pertanian Bakti Cendana: Jurnal Pengabdian Masyarakat
Hastuti, A. Rini
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Environmental Science Immunology & microbiology Nursing Social Sciences

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EFEKTIVITAS KONSENTRASI Trichoderma sp TERHADAP (Phytopthora palmivora Butl.) PADA BUAH KAKAO (Theobroma cacao L.) Hastuti, A. Rini; Parawansa, Ayu Kartini; Gani, Mahir S.
AGROTEK: Jurnal Ilmiah Ilmu Pertanian Vol 9, No 1 (2025): Maret
Publisher : Percetakan Umi Toaha Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/agrotek.v9i1.708

Abstract

This study was conducted to determine the effective concentration of Trichoderma sp. against Phytophora palmivora. This study was conducted in the disease laboratory, Department of Pests and Plant Diseases, Faculty of Agriculture, Hasanuddin University. This study was carried out from March to August 2024. The method used in this study was the Detached pod test method, namely looking at cocoa fruit that had been infected with Phytopthora palmivora fungus consisting of five treatment levels T0 (Control), T1 (giving concentration 105), T2 (giving concentration 106), T3 (giving concentration 107), T4 (giving concentration 108). The parameters observed were the area of Phytopthora palmivora fungal spots on the surface of cocoa fruit and identification of the results of cocoa fruit isolation. The results showed that the treatment with a concentration of 106 had an average area of spots with a value of 8.73 mm2, which was the lowest value compared to other treatments. Treatment with a concentration of 106 showed effective control in inhibiting the growth of Phytophora palmivora and can be considered as an alternative in disease control strategies.
Pelatihan Dan Pengembangan Budidaya Tanaman Kakao Pada Petani Di Kabupaten Sidrap Sulawesi Selatan Parawansa, Ayu Kartini; Kalla, Rastina; Suaib, Syamsul Bachri; Hastuti, A. Rini
Bakti Cendana Vol 8 No 2 (2025): Bakti Cendana: Jurnal Pengabdian Masyarakat
Publisher : LPPM Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/bc.8.2.2025.260-269

Abstract

Kegiatan ini bertujuan untuk memberikan penyuluhan dan pelatihan tentang ilmu pertanian dan pemasaran. Sasaran peserta dari kegiatan ini adalah petani cokelat di Kabupaten Sidrap. Secara umum, peserta dapat diharapkan untuk sangat antusias mengikuti pemberian materi yang ditunjukkan dari ketekunan dan kedisiplinan dalam mengikuti setiap tahapan dalam kegiatan. Setiap peserta diharapkan mampu untuk meningkatkan produksi dan kualitas cokelat lokal serta meningkatkan pendapatan dan kesejahteraan petani kakao di daerah tersebut. Melalui kegiatan ini setiap peserta merasakan manfaat dari kegiatan in dan mengharapkan kegiatan seperti ini dapat diberikan secara rutin dan juga membawa khazanah baru bagi pengetahuan dan keterampilan mereka sehingga akan membantu mengembangkan potensi pertanian kakao di daerah Sidrap, dan memberikan kontribusi positif terhadap perekonomian daerah serta mengurangi kemiskinan di daerah tersebut.
Co-Authors Ayu Kartini Parawansa Kalla, Rastina Mahir S. Gani, Mahir S. Suaib, Syamsul Bachri