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All Journal Mitra Mahajana: Jurnal Pengabdian Masyarakat
Peti, Maria Vianey
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Education Industrial & Manufacturing Engineering Public Health Social Sciences

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PENINGKATAN PENGETAHUAN ANTI KORUPSI MELALUI SOSIALISASI HUKUM PADA SISWA SMKS KATOLIK SYURADIKARA Dadi, Agustinus F Paskalino; Lay, Maria Feronika Bebhe; Peti, Maria Vianey; Gobang, Paulus Devian Asno; Reo, Petrus Kanisius Gianluigi
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2025): Volume 6, Nomor 1 Maret 2025
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v6i1.5400

Abstract

Corruption is one of the extraordinary crimes in Indonesia. Corruption is massive and carried out by many people from various levels of power and government. The corrupt behavior of officials has hurt the younger generation, including the students of SMKS Syuradikara. There is a feeling of uncertainty about the bleak future, which is left behind by the current generation. The fate of the younger generation is mortgaged by the greed of corrupt actors who shamelessly take something that is not their right. So what should the younger generation do? What actions should be taken so that the corruption problem no longer eats away at the life of the nation and state? This condition requires strategic and measurable efforts from various parties, such as the Komisi Pemberantasan Korupsi (KPK), law enforcement officials, state administrators, and various elements of society. The problem of corruption cannot only be addressed with repressive efforts but also through planned and measurable prevention efforts to realize an Indonesia free from corruption. The current corruption emergency requires the formation of character in the young generation of anti-corruption to be able to realize a new Indonesia that is free from corruption. Character formation can be done through cognitive debriefing about corruption and anti-corruption through socialization activities or counseling and habituation of anti-corruption character in the younger generation. If the younger generation (students) is equipped with knowledge about corruption and anti-corruption, then this knowledge can be relied on to shape the character of students. Students become aware of attitudes or actions that are categorized as corruption and begin to get used to applying anti-corruption principles and values in their attitudes and behaviors. If students from an early age understand anti-corruption values, then it will be easy for them to practice those values in their attitudes and actions. Furthermore, if they have become accustomed to living and practicing anti-corruption values and principles in their lives, then they will have legal and ethical awareness not to commit acts of corruption from an early age.
UTILIZATION OF CORN AND PEANUT HARVESTS FOR THE DEVELOPMENT OF SUPERIOR FOOD PRODUCTS Suryani, Lely; Fatima, Imaculata; Mutiara, Charly; Fowo, Krisnoto Yohanes; Rinda, Regina Caely Jessy; Djina, Novita Nia Leo; Nae, Yohanes Debrito; Blolon, Godeliva Doi; Peti, Maria Vianey; Punan, Yanuarius; Wolo, Rodriques Da Weo
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): Volume 6 Nomor 3 November 2025
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v6i3.7043

Abstract

Tendambonggi village has considerable agricultural potential, particularly in corn and peanuts. However, most farmers still use conventional methods, rely on a single crop, and lack the skills to manage their harvest into value-added products. This situation has resulted in agricultural production not being able to contribute optimally to improving the community’s economy. This program aims to utilize corn and peanut harvests as raw materials for the development of superior food products through training and assistance based on local innovation. Implementation methods include socialization activities, training in the manufacture of processing products such as corn tempeh, corn flour, and corn noodles, as well as training in the processing of fried peanuts as a food product unique to Tendambonggi Village. In addition, the program also integrates an agroecological approach through the use of natural organic fertilizers to improve soil fertility and reduce dependence on chemical fertilizers. The results show an increase in the community’s skills in processing crops into food products that are competitive in the market, as well as a growing awareness of the importance of innovation and agricultural sustainability. This activity is expected to encourage the formation of joint business units that manage corn and peanut processing independently and sustainably, while strengthening food security and the local economy in Tendambonggi Village.
Co-Authors Agustinus F. Paskalino Dadi Blolon, Godeliva Doi Charly Mutiara Djina, Novita Nia Leo Fowo, Krisnoto Yohanes Gobang, Paulus Devian Asno IMACULATA FATIMA Lay, Maria Feronika Bebhe lely Suryani Nae, Yohanes Debrito Punan, Yanuarius Reo, Petrus Kanisius Gianluigi Rinda, Regina Caely Jessy Wolo, Rodriques Da Weo