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All Journal Kolaborasi Jurnal Pengabdian Masyarakat Keris: Journal of Community Engagement AL MAQRIZI: Jurnal Ekonomi Syariah dan Studi Islam
Hafiduddin
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Religion Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health Other

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Meningkatkan Kualitas Hidup Lansia melalui Skrining Pengetahuan Hipertensi dan Program Senam di Posyandu Ngudi Waras Surakarta Wijayanti; Wianti, Sri; Aseta, Pandu; Hafiduddin
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 5 No 1 (2025): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v5i1.470

Abstract

Introduction: The elderly population in Indonesia is particularly vulnerable to degenerative diseases such as hypertension, which often remain undiagnosed due to subtle symptoms. Addressing these health challenges is crucial for improving their quality of life, as uncontrolled hypertension can lead to severe complications like stroke and heart disease. Objective: The purpose of this service was to enhance elderly knowledge about hypertension and emphasize the importance of effective blood pressure management, while encouraging active participation in exercise routines. Method: Conducted at Posyandu Ngudi Waras, Surakarta, this program involved health screenings, educational sessions using leaflets, and regular exercise activities. The methodology included stages of socialization, implementation, technology application, evaluation, and sustainability. Result: The program significantly improved participants' knowledge of hypertension, with scores increasing from 53.53 to 82. Blood pressure measurements showed a decrease in systolic pressure from 137 mmHg to 130 mmHg, and diastolic pressure from 88 mmHg to 80 mmHg after exercise. All participants expressed high satisfaction, and participation was at 100%. However, transportation challenges were noted as a barrier. Conclusion: The program at Posyandu Ngudi Waras effectively enhanced the quality of life for the elderly through health education and physical activity. To overcome transportation barriers and ensure broader participation, developing organized transportation support is recommended. Overall, the initiative shows promise in reducing hypertension prevalence and promoting a healthier lifestyle among the elderly.
Pelatihan dan Pendampingan Penyusunan Laporan Keuangan Digital bagi UMKM Kampung Batik Cibuluh Menggunakan Aplikasi Siapik Nugroho, Herbirowo; Hafiduddin; Sixpria, Nedsal; Ramadhani, Annisa Alifa
Keris: Journal of Community Engagement Vol. 5 No. 1 (2025): KERIS: Journal of Community Engagement
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/keris.v5i1.1455

Abstract

Information system technology can provide convenience in all sectors including the business sector. One of these information system technologies is an accounting information system that can facilitate a company including SMEs, in presenting reliable, effective, efficient and easy information to manage business operational activities. However, there are still many SMEs, especially in Bogor, who still record transactions traditionally, manually and have not made financial reports that are in accordance with standards. The solution to this problem is to give an accounting literacy improvement program for SMEs, in this case SMEs in Kampung Batik Cibuluh Bogor through the PPIBM D3 Accounting PNJ which is carried out by holding training and mentoring in recording accounting and reporting business finances using the digital financial recording application named SIAPIK. The purpose of this training is to improve the knowledge and skills of SMEs in Kampung Batik Cibuluh, Bogor in doing bookkeeping and preparing higher quality financial reports so that they can be used for various purposes such as submitting additional capital to banking institutions for business development. The training is carried out using tutorial methods, case studies/simulations and practice. The target achievement of this training activity is expected so that UMKM actors in Kampung Batik Cibuluh, Bogor can do bookkeeping and prepare financial reports according to SMEs standards correctly and independently by using digital-based accounting applications.  The results of this training activity have a significant impact on MSMEs in carrying out financial recording activities through the SIAPIK application
Pandangan dan Sikap Mahasiswa Muslim di Politeknik Negeri Jakarta terhadap Produk Makanan Halal Riza Hadikusuma; Yoyok Sabar Waluyo; Hafiduddin; Maryono
Al-Maqrizi: Jurnal Ekonomi Syariah dan Studi Islam Vol. 2 No. 1 (2024): AL MAQRIZI: Jurnal Ekonomi Syariah dan Studi Islam
Publisher : ekonomi syariah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/amq.v2i1.41804

Abstract

Di kalangan umat Islam, ketentuan tentang makanan halal menjadi penting, karena keyakinan dalam ajaran Islam mengatur bahwa segala jenis makanan dan minuman yang dikonsumsi oleh setiap orang Islam harus memenuhi unsur halal dan tayyib (berkualitas). Hal ini mengharuskan umat Islam untuk jeli dan teliti pada saat membeli dan atau mengkonsumsi makanan Penelitian ini dilakukan dengan tujuan untuk mengetahui sejauhmana pandangan dan sikap mahasiswa muslim di Politeknik Negeri Jakarta terhadap produk halal dengan menggunakan pendekatan kuantitatif. Subyek penelitiannya adalah mahasiswa muslim Politeknik Negeri Jakata dengan jumlah sampel sebanyak 90 orang. Teknik pengumpulan datanya menggunakan angket berdasarkan skala Likert yang terbagi dalam kelompok variabel pandangan dan sikap. Sedangkan teknik analisisnya dipaparkan dalam bentuk persentase. Hasil dari penelitian ini menunjukkan bahwa pandangan dan sikap responden menunjukkan tingkat persetujuan yang sangat tinggi terhadap pentingnya produk makanan halal. Mereka sangat menyadari pentingnya mengkonsumsi produk yang sudah jelas status kehalalannya sebagaimana yang mereka pahami dari ajaran Islam. Mereka sangat berhati-hati terhadap status kehalalan makanan dan minuman yang mereka konsumsi.
Co-Authors Annisa Alifa Ramadhani Aseta, Pandu Herbirowo Nugroho Maryono Nedsal Sixpria Riza Hadikusuma Wianti, Sri Wijayanti Yoyok Sabar Waluyo