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All Journal Jurnal Ilmiah Teknik Mesin, Elektro dan Komputer (JURITEK) Journal of Golden Generation Abdimas
Muhammad Iqbal Harapan Muslim Siregar
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ANALISA LAJU KOROSI KETEBALAN PIPA BAJA KARBON PADA PROSES PEMBAKARAN DI UNIT BOILER Darmadi, Herry; Nelza, Novia; Muhammad Iqbal Harapan Muslim Siregar; Kurnia, Dian; Yudhi Bastanta
Jurnal Ilmiah Teknik Mesin, Elektro dan Komputer Vol. 3 No. 1 (2023): Maret: Jurnal Ilmiah Teknik Mesin, Elektro dan Komputer
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/juritek.v3i1.920

Abstract

The demand for electrical energy continues to increase along with the increase in economic growth in Indonesia, where currently almost all equipment used by humans depends on electrical energy. The steam power generation system is one of the power generation systems that are commonly used in industries and other power plants. In general, a steam power generation system consists of several main components, namely: pumps, steam turbines, boilers, generators and condensers. Boilers are composed of several components such as pipes, chimneys, superheaters, steam drums, economizers, and other important components. One of the most important components in the boiler system is the boiler pipe which plays a role in helping the combustion process to be used in the boiler. Loss of boiler pipe thickness due to corrosion is one of the important factors that really need to be considered in the boiler combustion process at PLTU. Loss of thickness of the boiler pipe in the combustion process that is too large can cause pipe leakage which results in the interruption of the combustion process in the boiler pipe. So to overcome this problem, checks are carried out to carry out maintenance on the boiler pipe to avoid leaks in the boiler pipe. After the calculation, the average reduction in pipe thickness due to corrosion is 0.1465 mm/yr
IMPLEMENTASI INTERNET OF THINGS (IoT) DALAM SISTEM PENGONTROLAN SUHU OTOMATIS BERBASIS MIKROKONTROLER PADA ALAT PROOFER UNTUK PENGEMBANG ADONAN ROTI DI UMKM PIZZA OEI OEI AND PATISSERIE Nelson Silitonga; Dian Kurnia; Elvri Melliaty Sitinjak; Sari Farah Dina; Abdillah; Golfrid Gultom; Harmileni; Rycce Sylviana Pratikha; Yanto; Muhammad Iqbal Harapan Muslim Siregar
Journal of Golden Generation Abdimas Vol. 1 No. 2 (2025): Desember : Journal of Golden Generation Abdimas
Publisher : PT. Lembaga Penerbit Penelitian Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65244/jgga.v1i2.398

Abstract

Implementation of Internet of Things (IoT) technology and microcontrollers as an automatic temperature control system on tools for proofing bread dough at the Oei Oei Pizza and Patisserie Micro, Small, and Medium Enterprise (MSMEs). The primary issue faced by partners was temperature instability during the dough fermentation process, leading to inconsistent product quality. The implementation method included problem identification, tool design and construction, implementation at partner locations, and mentoring and evaluation. The results of the activity showed that the tool can help IoT-based systems maintain stable fermentation temperatures, improve dough quality consistency, and increase production efficiency. This initiative also has a positive impact on increasing partners' capacity to utilize appropriate technology.
Co-Authors Abdillah Darmadi, Herry Dian Kurnia Golfrid Gultom Harmileni Kurnia, Dian Nelson Silitonga Nelza, Novia Rycce Sylviana Pratikha Sari Farah Dina Sitinjak, Elvri Melliaty YANTO Yudhi Bastanta