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ANALISIS PENGARUH KEPUASAN KERJA TERHADAP KINERJA KARYAWAN DI PT MY REPUBLIC JAKARTA Purnama Putra, Bayu; Mursyidah, Azizah; Abrori; Adiputra, Nugroho; Zompi
JURNAL KAJIAN ISLAM MODERN Vol 12 No 01 (2025): MARET 2025
Publisher : Institut Agama Islam Sahid (INAIS) Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56406/jkim.v12i01.655

Abstract

This study aims to measure job satisfaction and employee performance at PT My Republic Jakarta and analyze the impact of job satisfaction on employee performance using a quantitative approach. Primary data was collected through questionnaires with 100 respondents, while secondary data was obtained from documentation, journals, and other sources. The research results indicate that job satisfaction has a significant positive impact on employee performance, with a regression coefficient of 0.303 and a significance level of < 0.05. This study used quantitative methods to gather primary data related to job satisfaction and employee performance. Additionally, secondary data was obtained from company archives provided by the director or owner, including the organizational structure, employee data, and job descriptions. The findings show that job satisfaction levels vary among employees and that job satisfaction positively influences employee performance.
INOVASI PACKAGING PRODUK DOMBA KALENG UNTUK MENINGKATKAN EKONOMI UMKM DI MT FARM DESA TEGAL WARU FARMLAND Mursyidah, Azizah; Bayu Purnama; Abrori; Nugroho; Zompi
Sahid Mengabdi: Jurnal Pengabdian Masyarakat Institut Agama Islam Sahid Bogor Vol 4 No 1 (2025): Juni 2025
Publisher : Lembaga Penelitan dan Pengabdian Masyarakat Institut Agama Islam Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56406/jsm.v4i1.662

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a crucial role in the Indonesian economy, but often face challenges in product innovation and marketing. MT Farm, an MSME in Tegal Waru Farm Land Village, has developed canned lamb product innovation to increase added value and competitiveness. This product is processed using autoclave technology, making it durable and easy to distribute. This community service aims to assist MT Farm in marketing canned lamb products through training and mentoring. The results of the community service show an increase in the knowledge and skills of MT Farm staff, an increase in product quality, an expansion of market reach, and an increase in sales. Canned lamb product innovation is expected to improve the MSME economy and community welfare.