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Azis, Muh Aksa
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Religion Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Transportation

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ECONOMIC FISH LANDED AT THE NUSANTARA FISHERY PORT (PPN) AWANG BAY Lestari, Rizky Ayu; Supenti, Lilis; Sari, Heny Budi Purnama; Azis, Muh Aksa
Jurnal Perikanan Unram Vol 15 No 1 (2025): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v15i1.1090

Abstract

Shrimp is one of the important export commodities from the Indonesian fishery sector due to the considerable contribution to the economy. Rendemen on frozen shrimp processing can affect the financial aspect of the company. The purpose of this research is to know the flow of frozen shrimp processing, shrimp soaked with different time and size, and the quality of the raw material and the final product. Frozen raw shrimp processing process includes Raw Material Acceptance, Washing I, Weighing I, Cutting Head, Washing II, Weighing II, Initial Sorting, Final Sorting, Weighing III, Peeling and Intestinal Disposal, Washing III, Weighing IV, soaked, Weighing V, Laundering IV, Preparation, Freezing, VI Weighing, Glazing, Packaging, Metal Detection, Flap and Storage. shrimp soaked with different time and size obtained by different increase result for size 41/50 has a small increase percentage compared to size 61/70 and 71/90 which have big increase. The quality of peeled and deveined peeled shrimp products based on organoleptic test of fresh shrimp and finished product has met the standard. The quality of sensory shrimp raw shrimp PND with size 41/50, 61/70, 71/90 with soaked time of 2 and 4 hours still received by panelists based on the parameters of appearance, odor, taste and texture. Shrimp quality based on microbiology (ALT, E. coli, Salmonella, and V.chollerae) and chemistry (antibiotics) have met the standard.
Penanaman Mangrove Untuk Melestarikan Ekosistem Pesisir Di Pantai Cemara, Kecamatan Muncar, Banyuwangi, Jawa Timur widhi, raut nugrahening; paluphi, raut wahyuning; azis, muh aksa; findra, muhammad nur; abubakar, salim; rina, rina; sunarti, sunarti
Jurnal Pengabdian Khairun Vol 4, No 1 (2025)
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jepk.v4i1.10064

Abstract

Upaya penanaman mangrove menjadi sangat penting bagi kelestarian ekosistem pesisir. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran masyarakat tentang pentingnya mangrove dan melibatkan mereka dalam upaya pelestarian lingkungan. Melalui penanaman mangrove, diharapkan masyarakat dapat memahami peran penting mangrove dalam menjaga keseimbangan ekosistem pesisir dan meningkatkan kualitas hidup. Kegiatan penanaman mangrove dapat memberikan dampak positif bagi lingkungan dan masyarakat sekitar serta menjadi langkah awal dalam upaya pelestarian ekosistem mangrove. Penanaman mangrove efektif untuk menstabilkan pesisir dari erosi dan sedimentasi serta meningkatan keanekaragan hayati. Mangrove yang baru ditanam berfungsi sebagai habitat bagi berbagai jenis biota laut dan satwa liar. Penanaman mangrove memberikan manfaat sosial ekonomi bagi masyarakat diantaranya peningkatan pendapatan dari hasil perikanan dan pengembangan ekowisata.
Co-Authors Abubakar, Salim Findra, Muhammad Nur Lestari, Rizky Ayu Paluphi, Raut Wahyuning Rina Rina Sari, Heny Budi Purnama Sunarti Supenti, Lilis Widhi, Raut Nugrahening