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Asuhan Kebidanan Continuity of Care (COC) pada Ny. V, G1P0A0 Umur 24 Tahun dengan Normal di Desa Bendungan Ngatinem; Heni Setyowati
Prosiding Seminar Nasional dan CFP Kebidanan Universitas Ngudi Waluyo Vol. 3 No. 2 (2024): Prosiding Seminar Nasional dan Call for Paper Kebidanan Universitas Ngudi Waluy
Publisher : Universitas Ngudi Waluyo

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Abstract

Continuity of care (CoC) is a service that is achieved when there is an ongoing relationship between a woman and a midwife. Continuing care relates to the quality of service over time which requires a continuous relationship between patients and health professionals. Obstetric services should be provided from preconception, early pregnancy, during all trimesters, birth and delivery up to the first six weeks postpartum which can reduce maternal and infant mortality rates for the health status of a nation. The aim of providing comprehensive midwifery care to Mrs V (Continuity of Care) includes pregnancy, labor, postpartum, newborns and neonates up to family planning. In this research method, the author used a data collection method, namely using interviews, observation with primary and secondary data through the KIA Book, physical examination and this research started from June - October 2024, the research instrument used SOAP. Based on the results of a comprehensive case study (Continuity of Care) on Mrs. V from pregnancy, labor, postpartum, newborns and neonates, Mrs. V, 24 years old, G1P0A0, 26 weeks of normal pregnancy, gave birth to Mrs. V is done at PMB. The postpartum period was normal, there was no bleeding, good uterine contractions, lochea rubra, perineal abrasions, the mother received vitamin A. In newborns the results of anthropometric examinations were normal. Mrs. V decided to use the KB implant.   Abstrak Continuity of care (CoC) adalah pelayanan yang dicapai ketika terjalin hubungan yang terus-menerus antara seorang wanita dan bidan. Asuhan yang berkelanjutan berkaitan dengan kualitas pelayanan dari waktu kewaktu yang membutuhkan hubungan terus menerus antara pasien dengan tenaga profesional kesehatan. Layanan kebidanan harus disediakan mulai prakonsepsi, awal kehamilan, selama semua trimester, kelahiran dan melahirkan sampai enam minggu pertama postpartum yang dapat menurunkan Angka Kematian Ibu dan bayi untuk derajat kesehatan suatu bangsa.Tujuan memberikan asuhan kebidanan Pada Ny V secara Komperehensif (Continuity Of Care) meliputi masa kehamilan, masa persalinan, nifas, bayi baru lahir dan neonatus sampai KB. Metode dalam penelitian ini penulis menggunakan metode pengumpulan data yaitu menggunakan wawancara, observasi dengan data primer dan sekunder melalui Buku KIA, pemeriksaan fisik serta penelitian ini dimulai sejak bulan Juni – Oktober 2024 instrumen penelitian menggunakan SOAP. Berdasarkan hasil studi kasus secara Komperehensif (Continuity Of Care) pada Ny. V dari kehamilan, masa persalinan, nifas, bayi baru lahir dan neonatus didapatkan Ny. V umur 24 Tahun G1P0A0 usia kehamilan 26 minggu dengan normal , Persalinan pada Ny. V  dilakukan di PMB. Masa nifas berlangsung Normal, tidak ada pendarahan, kontraksi uterus baik, lochea rubra, luka lecet perinium, ibu mendapatkan vitamin A. Pada bayi baru lahir hasil pemeriksaan antropometri normal. Ny. V memutuskan menggunakan KB Implant.
Quantitative Profiling of Total Flavonoid Content in Cassava Leaf (Manihot esculenta Crantz) Varieties and Isolation of Flavonoid Compounds from a High-Flavonoid Variety Aziz, Syaikhul; Siringoringo, Vinta Marito; Mulyani, Isna; Ngatinem
Journal of Science and Applicative Technology Vol. 9 No. 1 (2025): Journal of Science and Applicative Technology June Chapter
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM), Institut Teknologi Sumatera, Lampung Selatan, Lampung, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35472/jsat.v9i1.2190

Abstract

Cassava (Manihot esculenta Crantz) is widely utilized across Indonesia as both a staple food and a traditional medicinal resource, and its leaves are known to contain bioactive secondary metabolites such as flavonoids. This study aimed to quantify the total flavonoid content in several cassava leaf varieties and to isolate a flavonoid compound from the variety with the highest flavonoid content. Total flavonoid content was determined using UV-Visible spectrophotometry. The isolation of flavonoid compounds was carried out using vacuum liquid chromatography (VLC) and column chromatography (CC), with thin-layer chromatography (TLC) employed to monitor the separation results. The total flavonoid content of the Gajah, UJ-3 (Thailand), UJ-5 (Katsesart), Cimanggu dan Kaspro varieties were found to be 1.029 ± 0.003 mgQE/g, 0.746 ± 0.006 mgQE/g, 0.970 ± 0.009 mgQE/g, 0.936 ± 0.004 mgQE/g and 1.220 ± 0.003 mgQE/g, respectively. The Kaspro variety exhibited the highest flavonoid content. Isolation and characterization of the flavonoid from Kaspro leaves yielded a yellowish powder with absorption maxima at 269 nm (Band II) and 334 nm (Band I). Further analysis using shift reagents identified the isolated compound as apigenin, a member of the flavone group.