Article Per Year (5 Year)
p-Index From 2021 - 2026
0.751
P-Index
This Author published in this journals
All Journal Media Gizi Khatulistiwa Sport and Nutrition Journal
Jonni Syah R.Purba
Unknown Affiliation
Health Professions Medicine & Pharmacology

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
GAMBARAN PENGETAHUAN IBU DAN POLA ASUH DALAM PEMBERIAN MAKANAN PADA BALITA KURUS USIA 6-59 BULAN WILAYAH PUSKESMAS PUNGGUR Juliani; Dahliansyah; Jonni Syah R.Purba; Nurrizky Natasha Gunawan
Media Gizi Khatulistiwa Vol. 1 No. 3 (2024): Madia Gizi Khatulistiwa Edisi September 2024
Publisher : Jurusan Gizi Poltekkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2804/mgk.1811.1037

Abstract

Balita Kurus merupakan suatu kondisi kekurangan gizi akut dimana Berat Badan anak tidak sesuai dengan Tinggi Badan. Dampak yang ditimbulkan pada balita kurus adalah dapat mengganggu pertumbuhan fisik, jika dibiarkan maka akan berdampak menjadi balita gizi buruk. Penyebab balita kurus adalah kurangnya pengetahuan dan pola asuh Ibu yang kurang baik.Tujuan Penelitian : Untuk Mengetahui Gambaran Pengetahuan Ibu dan Pola Asuh dalam Pemberian Makanan Pada Balita Kurus Usia 6-59 Bulan Di Wilayah Puskesmas Punggur. Penelitian ini menggunakan jenis penelitian deskriptif dengan pendekatan cross sectional, sampel Berjumlah 51 Responden. Variabel Penelitian ini menggunakan indeks berat badan menurut tinggi badan (BB/TB) dan berat badan menurut panjang badan (BB/PB). Pengetahuan ibu dan pola asuh dalam pemberian makanan menggunakan analisis univariat. Hasil Status Gizi berdasarkan indikator BB/TB atau BB/PB dengan Status Gizi Kurus sebesar 88,2% dan balita gizi buruk 11,8%. Pengetahuan ibu tentang Pemberian Makanan pada Balita Kurus dengan kategori Baik sebesar (52,9%) dan kategori Kurang Baik sebesar (47,1%). Pola Asuh ibu dengan kategori Baik sebesar (52,9%) dan kategori Kurang Baik sebesar (47,1%).
GAMBARAN ASUPAN ENERGI, PROTEIN, PENGETAHUAN DAN STATUS GIZI PADA IBU MENYUSUI DI DUSUN MENSOGAK DESA SUNGAI MUNTIK KABUPATEN SANGGAU Syfa Aulia Sarah Hati; Jonni Syah R.Purba; Nopriantini; Sopiyandi; Suebah
Media Gizi Khatulistiwa Vol. 1 No. 4 (2024): Media Gizi Khatulistiwa Edisi Desember 2024
Publisher : Jurusan Gizi Poltekkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2804/mgk.1811.1005

Abstract

Status gizi seseorang menunjukkan seberapa besar kebutuhan fisiologis individu tersebut telah terpenuhi. Keseimbangan antara zat gizi yang masuk dan zat gizi yang dibutuhkan untuk kesehatan yang optimal sangatlah penting, termasuk bagi seseorang ibu yang dalam masa menyusui. Di Indonesia lebih dari 90% ibu yang melahirkan menyusui bayinya, tetapi belum banyak ibu-ibu yang berhasil menyusui bayinya secara eksklusif sampai 4 bulan, apalagi 6 bulan. Tujuan dalam penelitian ini adalah untuk mengetahui gambaran asupan energi, protein, status gizi, dan pengetahuan pada ibu menyusui di Dusun Mensogak Desa Sungai Muntik Kabupaten Sanggau. Jenis penelitian ini adalah penelitian deskriptif dengan menggunakan desain cross sectional yaitu suatu subjek penelitian hanya diobservasi sekali saja dan pengukuran dilakukan sekaligus pada saat itu. Hasil penelitian ini yaitu status gizi dengan kategori baik 70,3%, asupan energi cukup 75,7%, asupan protein kurang 78,4%, dan pengetahuan kurang 51,4%. Kesimpulannya yaitu Asupan gizi energi di Dusun Mensogak Desa Sungai Muntik Kabupaten Sanggau tergolong cukup, asupan protein tergolong kurang, status gizi sebagian besar normal dan pengetahuan ibu separuh masih kurang.
HUBUNGAN PENGETAHUAN GIZI TERHADAP KONSUMSI SAYUR DAN BUAH REMAJA PUTRI SMPIT AL – FITYAN BOARDING SCHOOL KUBU RAYA Naomi Oktivaner Panjaitan; Sopiyandi; Jonni Syah R.Purba
Media Gizi Khatulistiwa Vol. 2 No. 4 (2025): Media Gizi Khatulistiwa Edisi Desember 2025
Publisher : Jurusan Gizi Poltekkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Indonesia is a region rich in natural resources such as fruit and vegetables. Fruit and vegetables contain the nutrients vitamins, minerals and fiber to fulfill a balanced nutritional diet. Consuming enough fruit and vegetables can maintain blood pressure, blood sugar levels and blood cholesterol at normal levels, and reduce the risk of difficulty defecating (constipation) and obesity. One of the factors that influences fruit and vegetable consumption in children is nutritional knowledge. Objective: To determine the relationship between nutritional knowledge and vegetable and fruit consumption among adolescent girls at SMPIT Al-Fityan School Kubu Raya Method: This research uses a cross-sectional approach. The respondents used were teenage girls at Al-Fityan Boarding School Kubu Raya using a simple random sampling technique. The total research sample was 61 respondents. The research measuring tool uses a nutritional knowledge questionnaire, recall 2 x 24 H. Result: Shows that the nutritional knowledge of female teenagers at Smpit Al-Fityan Boarding School Kubu Raya is in the sufficient category as many as 35 respondents (57.4%) and nutritional knowledge in the good category as many as 21 respondents (34.4%). Consumption of vegetables and fruit among young women at SMPIT AL-Fityan Boarding School Kubu Raya. Fruit consumption in the good category was 29 respondents (47.5%) and in the poor category was 32 respondents (52.5%). However, vegetable consumption is still categorized as insufficient, namely 47 respondents (77%) consume <250g/day of vegetables. The research results showed that there was no relationship between nutritional knowledge and vegetable and fruit consumption ( sig 0,05). Conclusion : There is no relationship between nutritional knowledge and fruit and vegetable consumption (p value = 0.138, p value = 0.775) 
Acceptability Test and Nutrient Analysis of Yellow Sweet Potato Flour Biscuits (Ipomoea Batatas L.) and Catfish Flour (Clariidae) As An Alternative to Complementary Feeding Desnada Nabila Hanun; Jonni Syah R.Purba; Ayu Rafiony
Sport and Nutrition Journal Vol. 6 No. 2 (2024)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/zebn4n75

Abstract

Background: Complementary feeding can help children accept a variety of foods, improve chewing and swallowing, and adapt to new foods. One of the options for complementary feeding is biscuits that can be made from yellow sweet potato flour and catfish meal. Yellow sweet potatoes contain B-carotene and carbohydrates, while catfish are rich in protein, fat, and calcium. Objective: To determine the acceptability and analysis of the nutritional content of yellow sweet potato flour biscuits and catfish meal as an alternative to complementary feeding. Method: This study used an experimental process that used three formulations: F1 (95% yellow sweet potato: 5% catfish), F2 (80% yellow sweet potato: 20% catfish), and F3 (65% yellow sweet potato): 35% catfish). The test is carried out through 2 stages, namely the organoleptic test and the nutrient test, which includes protein, fat, carbohydrates, and calcium. Results: The results showed that three formulations, F1 (95% yellow sweet potato: 5% catfish), F2 (80% yellow sweet potato: 20% catfish), and F3 (65% yellow sweet potato: 35% catfish) were the most preferred by the panelists was F2 (80% yellow sweet potato: 20% catfish). The results of the nutrient content in the most preferred formulation are F2 (80% yellow sweet potato: 20% catfish) which was carried out in the laboratory of the Pontianak State Polytechnic, namely, protein 9.09%, fat 28.2%, carbohydrate 47.35%, and calcium 8.33%. Conclusion: Biscuits affect color, aroma, and texture with the formulation of yellow sweet potato flour and catfish meal, with no effect on taste
Co-Authors Ayu Rafiony Dahliansyah Desnada Nabila Hanun Juliani Naomi Oktivaner Panjaitan Nopriantini Nurrizky Natasha Gunawan Sopiyandi Suebah Syfa Aulia Sarah Hati