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PENGEMBANGAN PRODUK PASCA PANEN (KERUPUK KEMPLANG IKAN LELE) SEBAGAI DIVERSIFIKASI OLAHAN PRODUK IKAN LELE DI DESA SUNGAI DUA KABUPATEN BANYUASIN Rahul, Muhammad; Guttifera, Guttifera; Arafah, Elmeizy; Wulandari, Sri Wahyu; Wibowo, Prastiyo; Kanya, Maya Resta
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.1302

Abstract

Sungai Dua Village, located in Rambutan Subdistrict, Banyuasin Regency, South Sumatra, has significant potential for catfish farming due to its favorable geographical conditions. Catfish, known for its savory taste, is well-suited as a raw material for kemplang crackers. However, the local community lacks the knowledge and skills to process catfish into diversified products like kemplang crackers. The community engagement activity involved catfish farming groups, youth organizations, and the PKK women’s association in Sungai Dua Village, Rambutan Subdistrict, Banyuasin Regency. This activity aims to enhance the understanding and knowledge of Sungai Dua Village residents, especially PKK women, in developing post-harvest products. This is expected to increase community income and create new job opportunities. The implementation methods included activity coordination, training on post-harvest product development, mentoring, and monitoring. The first stage involved coordinating with the village authorities to identify the challenges faced by catfish farmers. Subsequently, training sessions were conducted on the nutritional benefits of catfish, product processing, the procedure for making kemplang crackers from catfish, and packaging strategies. A demonstration activity was then carried out by directly cooking kemplang crackers made from catfish harvested by farmers in Sungai Dua Village. Regular mentoring and monitoring were conducted weekly to observe the community’s progress in independently and sustainably producing catfish kemplang crackers. The activity demonstrated that the residents of Sungai Dua Village now understand and are knowledgeable about the process of developing post-harvest catfish products, specifically kemplang crackers. This has led to increased community income and the creation of new job opportunities.
Pengaruh Motivasi Dan Pengalaman Kerja Terhadap Kinerja Karyawan Bagian Coanting 2A PT. Samick Indonesia Wulandari, Sri Wahyu; Ismuni, Mutdi; Riyanto, Sugeng
Jurnal Tadbir Peradaban Vol. 4 No. 2 (2024): Jurnal Tadbir Peradaban
Publisher : Prodi Manajemen STIE Hidayatullah Depok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55182/jtp.v4i2.470

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh motivasi dan pengalaman kerja terhadap kinerja karyawan bagian Coating 2A PT. Samick Indonesia. Metode yang digunakan adalah pendekatan kuantitatif dengan analisis regresi berganda. Pengumpulan data dilakukan melalui survei online menggunakan Google Form dan penyebaran kuesioner langsung kepada karyawan. Data dianalisis menggunakan SPSS. Hasil penelitian menunjukkan bahwa variabel motivasi memiliki nilai signifikansi sebesar 0,000 yang lebih kecil dari 0,05, artinya motivasi berpengaruh positif dan signifikan terhadap kinerja karyawan. Semakin tinggi motivasi, semakin meningkat semangat kerja karyawan. Selain itu, variabel pengalaman kerja juga memiliki nilai signifikansi sebesar 0,000 yang lebih kecil dari 0,05, menunjukkan pengaruh positif dan signifikan terhadap kinerja karyawan. Artinya, semakin tinggi pengalaman kerja, semakin tinggi pula kinerja karyawan. Kesimpulan dari penelitian ini adalah bahwa baik motivasi maupun pengalaman kerja merupakan faktor penting yang mempengaruhi kinerja karyawan di PT. Samick Indonesia. Peningkatan motivasi dan pengalaman kerja secara signifikan dapat meningkatkan kinerja karyawan, yang pada gilirannya meningkatkan produktivitas dan efektivitas operasional perusahaan.