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All Journal Jurnal Teknologi Dan Industri Pangan Jurnal FishtecH Societa: Jurnal Ilmu-Ilmu Agribisnis Jurnal Abdi Insani PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Ilmiah Pertanian dan Peternakan
Elmeizy Arafah
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences

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Protective Effect of Bangle (Zingiber cassumunar ROXB) Rhizome Extract on CCl4-Induced Liver Damage of Rats Elmeizy Arafah; Deddy Muchtadi; Fransiska R Zakaria; Tutik Wresdiyati; Sidik .
Jurnal Teknologi dan Industri Pangan Vol. 15 No. 3 (2004): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3889.258 KB)

Abstract

Zingiber cassumunar Roxb known as Bangle, has antioxidative and antiinflammatory activities. It has been used for medicinal purposes traditionally. The aim of this study was to investigate whether administration of Z. cassumunar extracts orally may prevent acute liver damage induced by carbontetrachloride (CCl4) in rats. The study was carried out on 5 groups of male Sprague-Dawley rats (n=5). Group 1 was given ethyl acetate fraction of Bangle rhizome extract (30 mg/kg bw) (KS), group 2 was given dry juice of Bangle rhizome (30 mg/kg bw) (SK), group 3 was given curcuminoid (30 mg/kg bw) (KUR), group 4 as negative control (KN) given 5% Tween 80 solution (10 ml/kg bw) and Group 5 as control (K). Carbontetrachloride 0,1 ml/kg bw was given orally after 7 days to group KS, SK, KUR and KN. Rats were terminated 24 hours after CCl4-induction. Liver injury was evaluated by analyzed SGPT and SGOT activities from the serum and histopathologycal examination was conducted on the liver. The results clearly indicated that extracts of Z. cassumunar could reduced significantly the degree of liver damage induced by CCl4. It may be concluded that Z. cassumunar rhizome could be used as substance for hepatoprotector. Key words : Zingiber cassumunar, hepatoprotector, Liver damage.
Karakteristik Sensoris Ikan Lele Sangkuriang (Clarias gariepinus) Berbumbu dengan Perbedaan Teknik Budidaya dan Ukuran Ikan Selly Ratna Sari; Guttifera Guttifera; Raudhatus Sa’adah; Elmeizy Arafah
Jurnal FishtecH Vol 9, No 2 (2020)
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/fishtech.v9i2.12993

Abstract

This research aims to determine  preference level for catfish (Clarias gariepinus) spiced with differences technique in organic Aquaculture and non-organic Aquaculture as well as differences in fish size. This research treatment used the method of aquaculture and difference in the size of fish. Aquaculture method (A) namely A1= Conventional and A2= Organic while the second treatment was the difference in the weight of fish (B) namely B1= 100 g, B2= 200 g and B3= 300 g. The spiced catfish was cooked by way of deep-fried Further sensory testing.  The method used in this research was the method of experimentation and statistical analysis used  the Friedman Conover test.  The results indicated that fish had the best texture, aroma and taste in the A2B1 treatment.
Pengaruh Ikan Lele (Clarias sp) terhadap Karakteristik Kerupuk Ikan Microwave sebagai Cemilan Sehat Tinggi Protein Guttifera, Guttifera; Ratna Sari, Selly; Yesi, Desri; Arafah, Elmeizy; Cahya, Gemala
Publikasi Penelitian Terapan dan Kebijakan Vol 7 No 1 (2024): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v7i1.581

Abstract

The purposed study is to produced crackers that can expand and produced a good surface appearance when cooked with a microwave oven. The research used a random design of factorial groups.The treatments were the formulations of catfish and tapioca (A) and levels microwave (B) (A1=1:2.5,A2=1.2:2.3,A3=1.4:2.1) and (B1=medium,B2=high). The Specified parameters include volume, texture and SEM (Scanning Electron Microscopy). The results showed that treatment of catfish and tapioca(A)formulations and power levels (B) had a real effect on the Volume and Texture of crackers embedded with microwave ovens. The crackers highest volume and the lowest texture are A3B2 (1.4:2.1, high) with a volume of 948.07% and a texture of 133.47 gf. Result of SEM (Scanning Electron Microscopy) analysis that samples with the highest fish formulation can produced a smoother surface appearance than other treatments.
ANALISIS PERILAKU PEMASARAN KOMODITAS NANAS BERDASARKAN DEMOGRAFI PETANI DESA SENURO Zuliansyah, Muhammad Andri; Fachrudin, Budi; Arafah, Elmeizy; Kamil, Abdi; Wahyuni, Reshi
Societa: Jurnal Ilmu-Ilmu Agribisnis Vol 13, No 2 (2024): Jurnal Ilmu-Ilmu Agribisnis
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jsct.v13i2.9230

Abstract

ABSTRACTThis research is motivated by the importance of farmers in marketing pineapples as a leading commodity in Senuro Village. This study aims to analyze the marketing behavior of pineapple commodities based on the demographics of farmers in Senuro Village. The method used in this research is the survey method. The sampling method employed is simple random sampling with a sample size of 33 farmers. Research data were collected by distributing questionnaires. The data were processed and analyzed using the independent Sample t-Test. The research results indicate that the concept of pineapple commodity marketing behavior significantly affects the demographics of farmers in Senuro Village, and there is no significant difference between selling time, behavior towards the fruit, and buyers with education level and farming experience.  ABSTRAKPenelitian ini dilatarbelakangi oleh pentingnya petani dalam memasarkan nanas sebagai komoditas unggulan di Desa Senuro. Penelitian ini bertujuan untuk menganalisis perilaku pemasaran komoditas nanas berdasarkan demografi petani desa senuro. Metode yang digunakan dalam penelitian ini dengan menggunakan metode survei. Metode penarikan contoh dengan menggunakan metode simple random sampling dan jumlah sampel sebanyak 33 petani. Data penelitian diambil dengan menyebarkan kuisioner. Data diolah dan dianalisis dengan uji independent Sample t-Test. Hasil penelitian menunjukkan bahwa konsep perilaku pemasaran komoditas nanas berpengaruh signifikan terhadap demografi petani Desa Senuro dan tidak terdapat perbedaan yang signifikan antara waktu jual, perilaku terhadap buah dan pihak pembeli dengan tingkat pendidikan dan pengalaman bertani.
PENINGKATAN MOTIVASI KEWIRAUSAHAAN SISWA AGRIBISNIS PERIKANAN MELALUI IMPLEMENTASI SISTEM TEKNOLOGI AKUAKULTUR GREEN WATER, BIOFOK DAN AQUAPONIK DI SMK UNGGUL NEGERI 2 BANYUASIN III Rizki, Rani Ria; Puteri, Rizki Eka; Oktavianti, Santi; Arafah, Elmeizy; Guttifera; Lestary, Siti; Prariska, Donny; Triesia, Diah; Sari, Selly Ratna
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.1994

Abstract

SMK Unggul Negeri 2 Banyuasin III, established in 2014, focuses on developing agribusiness, plantation, and fisheries skills to support the abundant natural resources in Banyuasin Regency. However, the limited practical facilities and the shortage of teachers with a fisheries background have resulted in suboptimal learning. This situation affects graduates' ability to master field skills and entrepreneurship that meet job market demands. This community service aims to enhance students' entrepreneurship through eco-friendly technologies, such as green water, bioflok, and aquaponics, for efficient and sustainable cultivation while reducing operational costs. The methods used in this service include the socialization of green water, bioflok, and aquaponics technologies, practical training in cultivation and entrepreneurship, implementation of eco-friendly technologies, as well as mentoring and evaluation. The sustainability of the program is maintained through monitoring of facilities, cultivation results, and marketing strategies. The results of the service show an improvement in students' knowledge and skills in modern aquaculture through Green Water, Bioflok, and Aquaponics technologies. The training successfully provided a deeper understanding of cultivation system principles, water quality management, and fish maintenance. Additionally, students gained skills in business analysis and marketing strategies for cultivation products. This program also increased students' entrepreneurial motivation to start sustainable fish farming businesses. This service successfully enhanced students' field skills and entrepreneurship, enabling them to compete according to job market needs. The program not only improved students' technical skills in fisheries and agriculture but also fostered an entrepreneurial mindset focused on sustainability and economic independence.
PENERAPAN APLIKASI SEDERHANA UNTUK FORMULASI PAKAN IKAN BERBASIS BAHAN BAKU LOKAL DI POKDAKAN RJ FARM Lestari, Siti; Triesia, Diah; Prariska, Donny; Rizki, Rani Ria; Puteri, Rizki Eka; Sari, Selly Ratna; Arafah, Elmeizy; Putri, Intan
Jurnal Abdi Insani Vol 12 No 5 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i5.2374

Abstract

Kelompok pembudidaya ikan RJ Farm (RJF) merupakan sebuah kelompok yang berdedikasi dalam budidaya ikan, khususnya ikan gabus dan ikan lele. RJ Farm melakukan kegiatan usaha ini mulai dari tahap pembibitan hingga pembesaran ikan. Kendala utama yang dihadapi adalah biaya produksi yang tinggi, terutama terkait dengan penggunaan pakan komersil yang harganya melebihi target biaya produksi menjadi tantangan  utama  bagi RJ Farm dalam  mengembangkan budidaya  ikan gabus dan lele.  Solusi yang ditawarkan untuk mengatasi permasalahan tersebut adalah pelatihan pembinaan tentang pembuatan pakan mandiri menggunakan bahan-bahan pakan lokal. Ini merupakan langkah penting dalam mengurangi ketergantungan terhadap pakan komersil yang harganya tinggi dan sulit didapatkan. Tujuan dari pelaksanaan kegiatan untuk mengenalkan penggunaan bahan baku lokal yang ada di Sumatera Selatanmeningkatkan pengetahuan masyarakat mengenai kandungan nutrisi dari bahan baku lokal, serta membekali mereka dengan kemampuan dalam merancang formulasi pakan secara sederhana menggunakan Microsoft Excel. Metode pelaksanaan  kegiatan meliputi  kunjungan  lokasi mitra dan lokasi bahan baku,  persiapan dan perencanaan, sosialisasi dan   pelatihan,  pemberian  materi  tentang bahan baku lokal sebagai sumber protein dan formulasi pakan dengan aplikasi komputer berbasis bahan baku lokal sesuai kebutuhan ikan serta evaluasi. Melalui kegiatan pengabdian  ini,  diharapkan  RJ Farm  mampu  meningkatkan produktivitas dan keberlanjutan usaha budidayanya. RJ Farm  akan menjadi lebih mandiri dalam memproduksi pakan mandiri yang berkualitas tinggi, serta mampu mengoptimalkan penggunaan sumber daya lokal yang tersedia. Selain itu, penerapan teknologi akan membantu meningkatkan efisiensi dan kinerja kelompok budidaya ikan dalam jangka panjang.
Kajian Dasar Mikrobiologi dan Protein Sambal Tempoyak : Inovasi Pengawetan Produk Lokal menuju Agroindustri Berkelanjutan Arafah, Elmeizy; Sari, Selly Ratna
Publikasi Penelitian Terapan dan Kebijakan Vol 8 No 1 (2025): Publikasi Penelitian Terapan dan Kebijakan
Publisher : Badan Penelitian dan Pengembangan Daerah Provinsi Sumatera Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46774/pptk.v8i1.633

Abstract

Local products have distinctive and original flavors from various regions. Bengkulu City is known for producing durian, which is commonly processed into products such as lempok, dodol, pancakes, curry, and chili sauce. Sambal tempoyak, a popular dish, is often stored for extended periods. However, the storage process typically involves refrigeration, which requires special handling when serving. Removing the tempoyak from cold storage can lead to contamination and a reduction in nutritional content due to repeated heating. Therefore, it is important to explore the addition of certain ingredients and determine optimal storage durations to preserve sambal tempoyak. The purpose of this study is to analyze the microbiology and protein levels in sambal tempoyak during storage. The research method used is a completely randomized design (CRD) with treatments at 0 days (A0), 2 days (A1), 4 days (A2), and 6 days (A3).The results of the study showed that the total plate count after 6 days remained within the SNI standard, which is less than 1x104. The protein content was consistent, with an increase in protein levels observed on the third day from 1.52% to 1.64%.The study recommends that sambal tempoyak can be stored for more than 6 days at room temperature. The addition of specific ingredients can act as natural preservatives, supporting the preservation of local products and contributing to a sustainable agroindustry.
PENGEMBANGAN PRODUK PASCA PANEN (KERUPUK KEMPLANG IKAN LELE) SEBAGAI DIVERSIFIKASI OLAHAN PRODUK IKAN LELE DI DESA SUNGAI DUA KABUPATEN BANYUASIN Rahul, Muhammad; Guttifera, Guttifera; Arafah, Elmeizy; Wulandari, Sri Wahyu; Wibowo, Prastiyo; Kanya, Maya Resta
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.1302

Abstract

Sungai Dua Village, located in Rambutan Subdistrict, Banyuasin Regency, South Sumatra, has significant potential for catfish farming due to its favorable geographical conditions. Catfish, known for its savory taste, is well-suited as a raw material for kemplang crackers. However, the local community lacks the knowledge and skills to process catfish into diversified products like kemplang crackers. The community engagement activity involved catfish farming groups, youth organizations, and the PKK women’s association in Sungai Dua Village, Rambutan Subdistrict, Banyuasin Regency. This activity aims to enhance the understanding and knowledge of Sungai Dua Village residents, especially PKK women, in developing post-harvest products. This is expected to increase community income and create new job opportunities. The implementation methods included activity coordination, training on post-harvest product development, mentoring, and monitoring. The first stage involved coordinating with the village authorities to identify the challenges faced by catfish farmers. Subsequently, training sessions were conducted on the nutritional benefits of catfish, product processing, the procedure for making kemplang crackers from catfish, and packaging strategies. A demonstration activity was then carried out by directly cooking kemplang crackers made from catfish harvested by farmers in Sungai Dua Village. Regular mentoring and monitoring were conducted weekly to observe the community’s progress in independently and sustainably producing catfish kemplang crackers. The activity demonstrated that the residents of Sungai Dua Village now understand and are knowledgeable about the process of developing post-harvest catfish products, specifically kemplang crackers. This has led to increased community income and the creation of new job opportunities.
Analisis Faktor Pendorong dan Penarik yang Mempengaruhi Keputusan Konsumen Membeli Produk Pertanian di Modern Market Kota Palembang Meirisa, Dina; Arafah, Elmeizy; Rakhmat, Acip
Jurnal Ilmiah Pertanian dan Peternakan Vol. 2 No. 1 (2024): Juli
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jipper.v2i1.2689

Abstract

Purpose: This study aims to determine the factors that influence consumers to decide to buy vegetables in modern markets in Palembang City. It also explores the pull and push factors that drive consumer purchasing decisions in these markets. Method: This research uses both quantitative and qualitative analytical methods. The data were tested using validity and reliability tests, as well as F-test (simultaneous significance) and t-test (partial significance) in multiple linear regression analysis. Results: The regression analysis resulted in a constant value of 0.343, indicating that when price, income, and lifestyle scores are zero, the purchase decision score remains at 0.343. The regression coefficient for the price variable (X1) was 0.375, suggesting a positive relationship between price and purchase decisions. This implies that for every one-unit increase in price (with other variables held constant), the likelihood of purchasing decisions increases by 0.375 units. Conclusions: Price, income, and lifestyle significantly influence consumers' decisions to buy vegetables in modern markets in Palembang. Among these, price has the strongest influence, indicating that affordability remains a critical factor in consumer choice. Limitations: This study is limited to 160 female and young consumers selected through purposive sampling, which may not fully represent the broader population of vegetable buyers in Palembang. Contribution: This research contributes to understanding consumer behavior in urban retail environments and provides valuable input for modern market managers in developing pricing and marketing strategies to attract vegetable buyers.
Co-Authors Deddy Muchtadi Diah Triesia Fachrudin, Budi Fransiska R Zakaria Gemala Cahya Guttifera Guttifera Guttifera Guttifera, Guttifera Kamil, Abdi Kanya, Maya Resta Lestary, Siti Meirisa, Dina Muhammad Andri Zuliansyah Muhammad Sumsanto Oktavianti, Santi Prariska, Donny Putri, Intan Putri, Rizki Eka Rahul, Muhammad Rakhmat, Acip Raudhatus Sa’adah Rizki Eka Puteri, Rizki Eka Rizki, Rani Ria Saadah, Raudhatus Selly Ratna Sari Sidik . Siti Lestari Tutik Wresdiyati Wahyuni, Reshi Wibowo, Prastiyo Wulandari, Sri Wahyu Yesi, Desri