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PENGEMBANGAN PRODUK PASCA PANEN (KERUPUK KEMPLANG IKAN LELE) SEBAGAI DIVERSIFIKASI OLAHAN PRODUK IKAN LELE DI DESA SUNGAI DUA KABUPATEN BANYUASIN Rahul, Muhammad; Guttifera, Guttifera; Arafah, Elmeizy; Wulandari, Sri Wahyu; Wibowo, Prastiyo; Kanya, Maya Resta
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.1302

Abstract

Sungai Dua Village, located in Rambutan Subdistrict, Banyuasin Regency, South Sumatra, has significant potential for catfish farming due to its favorable geographical conditions. Catfish, known for its savory taste, is well-suited as a raw material for kemplang crackers. However, the local community lacks the knowledge and skills to process catfish into diversified products like kemplang crackers. The community engagement activity involved catfish farming groups, youth organizations, and the PKK women’s association in Sungai Dua Village, Rambutan Subdistrict, Banyuasin Regency. This activity aims to enhance the understanding and knowledge of Sungai Dua Village residents, especially PKK women, in developing post-harvest products. This is expected to increase community income and create new job opportunities. The implementation methods included activity coordination, training on post-harvest product development, mentoring, and monitoring. The first stage involved coordinating with the village authorities to identify the challenges faced by catfish farmers. Subsequently, training sessions were conducted on the nutritional benefits of catfish, product processing, the procedure for making kemplang crackers from catfish, and packaging strategies. A demonstration activity was then carried out by directly cooking kemplang crackers made from catfish harvested by farmers in Sungai Dua Village. Regular mentoring and monitoring were conducted weekly to observe the community’s progress in independently and sustainably producing catfish kemplang crackers. The activity demonstrated that the residents of Sungai Dua Village now understand and are knowledgeable about the process of developing post-harvest catfish products, specifically kemplang crackers. This has led to increased community income and the creation of new job opportunities.
Effectiveness Test of Aquaculture Systems: Green Water, Biofloc, and Aquaponic Systems on the Stress Response of Snakehead Fish (Channa striata) Rizki, Rani Ria; Kanya, Maya Resta; Puteri, Rizki Eka; Prariska, Donny; Lestari, Siti; Guttifera; Sari, Selly Ratna
Journal of Fish Health Vol. 4 No. 4 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i4.7838

Abstract

Water quality is a key factor in the cultivation of snakehead fish (Channa striata) because it can influence the level of physiological stress that impacts the health and growth of the fish. Three cultivation systems commonly used to manage water quality sustainably are the green water system, biofloc, and aquaponics. All three have different approaches to recycling waste and maintaining the balance of the cultivation environment. This study aims to compare the effectiveness of the three systems in maintaining water quality and reducing physiological stress in snakehead fish. The method used was a Completely Randomized Design (CRD) with three treatments and three replications. The parameters observed included levels of ammonia, nitrite, nitrate, dissolved oxygen (DO), and blood glucose levels as an indicator of stress. The results showed that the biofloc system produced the lowest blood glucose level (54 mg/dL), as well as the lowest nitrite and nitrate concentrations compared to the other treatments. Meanwhile, the biofloc system green water produces ammonia and dissolved oxygen (DO) levels, but biofloc is the most stable in maintaining water quality and the health of snakehead fish.