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All Journal Jurnal Dehasen Mengabdi Jurnal Gotong Royong
Syahputra, Yudian
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences

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Sosialisasi dan Pelatihan Pengolahan Pisang Crispy dan Selai Kopi di Simpang Kandis, Kelurahan Sumber Jaya Kota Bengkulu Syahputra, Yudian; Wulandari, Suci Rahma; Puspita, Beni; Widawati, Lina; Andriani, Evi
Jurnal Dehasen Mengabdi Vol 2 No 1 (2023): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (404.544 KB) | DOI: 10.37676/jdm.v2i1.3552

Abstract

Simpang Kandis especially RT 17 RW 01 has 109 families, with community jobs as traders, daily workers, self-employed, government employees and private employees. On average, only the husbands work, while the mothers are only housewives. The activities that are usually carried out by housewives are usually managing their yard, which is mostly planted with “jantan” bananas and kepok bananas, and only participating in PKK activities. So that the aim of the training in processing crispy bananas and coffee jam in the Simpang Kandis Region is to provide new skills in processing crispy bananas and coffee jam, attractive packaging and appropriate marketing. After this socialization and training, it can provide new skills to the PKK Women's Group in the Simpang Kandis RT 17 area regarding procedures for processing crispy bananas and coffee jam, simple packaging technology, and the right marketing strategy for crispy bananas and coffee jam
Aplikasi Teknologi Pengolahan Frozen Fishcake Berbasis Hasil Perikanan Air Tawar dan Jamur Sawit Nur'aini, Hesti; Andriani, Evi; Fariadi, Herri; Syahputra, Yudian; Arsi, Yeji Loni; Raju, Raju
Jurnal Gotong Royong Vol 3 No 1 (2026): Mei
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/goro.v3i1.10943

Abstract

Kungkai Baru Village has high potential in fishery and palm mushroom production, which can be developed into high-value food products. Community service activities have been carried out to increase the knowledge and skills of the Kungkai Baru Village community regarding the potential of catfish and palm mushrooms. The activities were carried out through socialization and practical training on fishcake processing based on catfish and palm mushrooms, followed by packaging and labeling practices. The results of the activities showed an increase in the knowledge and skills of the Kungkai Baru Village community, especially in fishcake processing technology, with the hope that it can be used as a mainstay product and thus improve the village economy.
Co-Authors Arsi, Yeji Loni Evi andriani, Evi Herri Fariadi, Herri Lina Widawati Nur'aini, Hesti Puspita, Beni Raju, Raju Wulandari, Suci Rahma