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All Journal Jurnal Sains Materi Indonesia Jurnal Standardisasi Halal Studies and Society
Anggraeni, Putty
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Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Other

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Corrosion Resistant Support Materials (CRSM) as Potential Development of Technical Parameters for Biocompatibility Testing of Bone Implant Products: A Review Purwanto, Endi Hari; Lukiawan, Reza; Louhenapessy, Bendjamin Benny; Basuki, Budhy; Anggraeni, Putty; Darmayanti, Nur Tjahyo Eka
Jurnal Sains Materi Indonesia Vol. 26 No. 1 (2024): Jurnal Sains dan Materi Indonesia
Publisher : BRIN Publishing (Penerbit BRIN)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jsmi.2024.3130

Abstract

This study aims to describe the risk of bone implant material 316L-SS by identifying the material or materials or methods that are able to withstand the rate of corrosion or anti-corrosion. The method used is a literature study supported by tabulation data processing instruments, mind mapping, and fishbone diagrams. All journal literature is collected, grouped, carefully identified and scored to obtain information regarding its anti-corrosive material. The results show that corrosion of 316L can be coated with an anti-corrosive support material  as follows: 1) Alumina Sol-Gel, 2) Silane, 3) Parylene, 4) Niobium Oxide (Nb2O5), 5) 0.01%SS, 6) MgO/Tb,Eu-HAP, 7) Ti6Al4V coated HAP 40 micrometers, 8) HAP+HNO3, 9) Nano-HA, 10) Samarium- Gadolinium-HAP (Sm/Gd-HAP), 11) Nano-Thin Film Hydroxyapatite polylactic acid (nHA-PLA), 12) Multiwall Carbon Nanotube, 13) f-MWCNT, 14) Ag-HA/f-MWCNT nanocomposite, 15) nano HAP, 16) nano TiO2, 17) Double-HA, 18 ) Titanium ions, 19) Superhydrophilic TNT, 20) Superhydrophobic TNT, and 21) Ti-Nb-Zr-Ta6. Each element that coats 316L-SS has different characteristics of advantages, but unfortunately all existing literature does not explain the technical advantages of each type of CRSM. The advantages are explained by comparing the coating elements with one another.
DAYA DUKUNG REGULASI DI INDONESIA DALAM RANGKA PEMBERLAKUAN REGULASI HALAL Purwanto, Endi Hari; Isharyadi, Febrian; Anggundari, Widia Citra; Anggraeni, Putty; Tampubolon, Biatna Dulbert
JURNAL STANDARDISASI Vol 26, No 1 (2024)
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v26i1.998

Abstract

Kebijakan pemberlakuan wajib halal telah berlangsung 8 tahun, tentunya telah banyak memiliki daya dukung regulasi Kementerian dan Lembaga yang cukup banyak. Penelitian ini ingin mengetahui sejumlah regulasi pendukung regulasi halal secara wajib dikaitkan terhadap isu permasalahan halal yang belum terselesaikan hingga kini. Beberapa faktor menjadi masalah dalam merealisasaikan penunjang regulasi halal di Indonesia, seperti keanekaragaman produk dan layanan serta kesiapan infrastruktur dan pemerintah. Metode digunakan deskriptif eksplanatori dengan mencari fakta di lapangan sebanyak-banyaknya melalui studi literatur. Hasilnya menunjukkan bahwa pemberlakuan wajib halal didukung dengan 5 regulasi sektor pertanian-pangan, 3 regulasi di sektor perdagangan, 7 regulasi di sektor obat dan makanan, 6 regulasi di sektor kesehatan, 5 standar nasional di sektor pengujian kehalalan produk.
PREFERENSI KONSUMEN TERHADAP KEBERADAAN TANDA SNI DALAM MEMILIH PRODUK BERAS Anggraeni, Putty; Isharyadi, Febrian; Kristiningrum, Ellia
JURNAL STANDARDISASI Vol 26, No 2 (2024)
Publisher : Badan Standardisasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31153/js.v26i2.1020

Abstract

Tanda SNI pada kemasan merupakan pembuktian bahwa suatu produk telah memenuhi Standar Nasional Indonesia (SNI), yang menunjukkan suatu produk terjamin kualitasnya. Beras merupakan makanan pokok bagi penduduk Indonesia, keberadaan tanda SNI pada produk beras akan memudahkan konsumen dalam memperoleh produk beras yang terjamin kualitasnya. Penelitian ini bertujuan untuk mengidentifikasi pengaruh tanda SNI terhadap preferensi konsumen dalam memilih produk beras. Pendekatan metode penelitian ini adalah pendekatan deskriptif kuantitatif melalui Analytical Hierarchy Process (AHP) dengan melakukan perbandingan faktor pendorong bagi konsumen dalam memilih suatu produk yaitu tanda SNI, rasa, merk, harga dan kemasan. Hasil penelitian terhadap 106 responden berdasarkan usia, pendidikan, pekerjaan, dan penghasilan, menunjukkan bahwa faktor rasa merupakan pendorong utama sebagai preferensi konsumen dalam memilih produk beras, tanda SNI menjadi faktor pendorong yang lebih kuat bagi konsumen dalam memilih produk beras dibandingkan merk dan kemasan. 
Recommendation of affordable halal certification fee Purwanto, Endi Hari; Anggraeni, Putty; Dewantoro, Auraga; Anggundari, Widia Citra; Tampubolon, Biatna Dulbert
Halal Studies and Society Vol. 1 No. 2 (2024): May 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.2.50-55

Abstract

Halal certificates protect consumers from foods that do not comply with Islamic Sharia, and Indonesia represents a significant market for halal products, with certification being a key competitive factor in international trade. The response to halal certification varies, with some considering the fee affordable, while others view it as burdensome for businesses. Therefore, this study aimed to recommend affordable halal certification fee for small, medium, and large entrepreneurs. To achieve this objective, a survey method was used to target business actors, combined with literature reviews. A survey was conducted through questionnaires and interviews that included micro, small, medium, and large businesses. The affordable certification fee for micro and small business actors averaged IDR 774,231, with the highest being IDR 828,571. Meanwhile, for medium businesses, it ranged from IDR 1,166,667 to a high of IDR 2,030,769, and for large businesses, the average was IDR 2,995,581, with a maximum of IDR 5,214,286.
Co-Authors Biatna Dulbert Tampubolon Budhy Basuki Dewantoro, Auraga Ellia Kristiningrum Endi Hari Purwanto Febrian Isharyadi Louhenapessy, Bendjamin Benny Nur Tjahyo Eka Darmayanti, Nur Tjahyo Eka Reza Lukiawan Widia Citra Anggundari, Widia Citra