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All Journal Jurnal Begawe Teknologi Informasi Jurnal Wicara Desa
Pramana, Yoga Tri
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences

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Implementation of DHCP Server and Firewall on Mikrotik Router to Manage the Kominfo Environment Network: IMPLEMENTASI DHCP SERVER DAN FIREWALL PADA ROUTER MIKROTIK UNTUK MENGELOLA JARINGAN LINGKUNGAN KOMINFO Pramana, Yoga Tri; Huwae, Raphael Bianco; Ratnasari, Dwi; Jatmika, Andy Hidayat
Jurnal Begawe Teknologi Informasi (JBegaTI) Vol. 6 No. 1 (2025): JBegaTI
Publisher : Program Studi Teknik Informatika, Fakultas Teknik Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbegati.v6i1.1309

Abstract

Mikrotik merupakan salah satu perangkat jaringan yang banyak digunakan untuk mengelola dan mengoptimalkan konektivitas dalam berbagai skala jaringan. Artikel ini menyajikan panduan praktis untuk pengelolaan jaringan menggunakan Mikrotik, dengan fokus pada pengenalan perangkat, konfigurasi dasar, implementasi DHCP server, serta pengaturan firewall (filter). Tujuan dari makalah ini adalah untuk memberikan wawasan mendalam mengenai langkah-langkah penting dalam konfigurasi Mikrotik, yang dapat membantu administrator jaringan dalam mengoptimalkan performa dan keamanan jaringan. Melalui implementasi DHCP server memungkinkan manajemen jaringan yang lebih efisien, memungkinkan alokasi alamat IP secara otomatis, yang mengurangi kemungkinan konflik IP, dan mempermudah pengaturan perangkat yang terhubung dan mengoptimalkan penggunaan sumber daya jaringan. Selain itu, firewall memainkan peran penting dalam menjaga keamanan dan integritas data dengan menerapkan kebijakan akses yang ketat, menyaring lalu lintas berbahaya, dan mencegah serangan dari pihak yang tidak berwenang. Untuk memastikan pemahaman yang lebih mendalam tentang optimasi jaringan menggunakan Mikrotik, pelatihan teknis, simulasi konfigurasi, dan pendampingan langsung digunakan. dan diharapkan dapat diperoleh sebuah peningkatan efisiensi dalam pengelolaan jaringan serta peningkatan keamanan yang signifikan. Kesimpulan dari makalah ini menegaskan pentingnya pemahaman mendalam terhadap konfigurasi Mikrotik untuk menciptakan jaringan yang optimal dan aman.
SOSIALISASI DAN PELATIHAN PEMBUATAN PAKAN BERNUTRISI DENGAN METODE FERMENTASI RUMPUT GAJAH SEBAGAI UPAYA PENINGKATAN KUALITAS HEWAN TERNAK DI DESA BOROK TOYANG Mara, I Made; Sasono, Marendra; Pramana, Yoga Tri; Fitri, Imayatul; Handayani, Fitri; Pratama, Imam Akbar; Firdaus, Muhammad; Islami, Nurul Hida Wahyuni; Paramitha, Ni Ketut Rizka Widya; Saputri, Lia; Musyahadati, Shufi
Jurnal Wicara Vol 3 No 2 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i2.6735

Abstract

Borok Toyang Village, located in the West Sakra District, East Lombok Regency, has a very high potential for livestock farming, especially cattle and goats. However, farmers still face difficulties in providing high-quality feed for their livestock to ensure optimal growth and productivity. The traditional feed used reduces livestock growth and increases production costs. To address this issue, the socialization of elephant grass fermentation, a better livestock feed innovation, was carried out. This activity involves initial observation, socialization, and direct training for farmers in Borok Toyang Village. Observation was conducted to determine the condition of the farms and the feeding patterns. The training included the direct preparation of fermented feed, and socialization was provided through seminars and open discussions about the benefits of fermentation. The results of the activities show that farmers have a better understanding of the importance of innovation in providing livestock feed. It has been proven that the fermentation of elephant grass accelerates livestock growth, improves the nutritional quality of feed, and reduces dependence on expensive commercial feed. Additionally, this method helps ensure the availability of quality feed, especially during the dry season. Some farmers have expressed interest in adopting this method independently and plan to form small groups to share experiences in its implementation. Farmers in Borok Toyang Village hope to independently produce more livestock, reduce production costs, and enhance the village's economic resilience through livestock farming with this socialization and training.
SOSIALISASI DAN PELATIHAN PEMBUATAN PAKAN BERNUTRISI DENGAN METODE FERMENTASI RUMPUT GAJAH SEBAGAI UPAYA PENINGKATAN KUALITAS HEWAN TERNAK DI DESA BOROK TOYANG Mara, I Made; Sasono, Marendra; Pramana, Yoga Tri; Fitri, Imayatul; Handayani, Fitri; Pratama, Imam Akbar; Firdaus, Muhammad; Islami, Nurul Hida Wahyuni; Paramitha, Ni Ketut Rizka Widya; Saputri, Lia; Musyahadati, Shufi
Jurnal Wicara Vol 3 No 2 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v3i2.6735

Abstract

Borok Toyang Village, located in the West Sakra District, East Lombok Regency, has a very high potential for livestock farming, especially cattle and goats. However, farmers still face difficulties in providing high-quality feed for their livestock to ensure optimal growth and productivity. The traditional feed used reduces livestock growth and increases production costs. To address this issue, the socialization of elephant grass fermentation, a better livestock feed innovation, was carried out. This activity involves initial observation, socialization, and direct training for farmers in Borok Toyang Village. Observation was conducted to determine the condition of the farms and the feeding patterns. The training included the direct preparation of fermented feed, and socialization was provided through seminars and open discussions about the benefits of fermentation. The results of the activities show that farmers have a better understanding of the importance of innovation in providing livestock feed. It has been proven that the fermentation of elephant grass accelerates livestock growth, improves the nutritional quality of feed, and reduces dependence on expensive commercial feed. Additionally, this method helps ensure the availability of quality feed, especially during the dry season. Some farmers have expressed interest in adopting this method independently and plan to form small groups to share experiences in its implementation. Farmers in Borok Toyang Village hope to independently produce more livestock, reduce production costs, and enhance the village's economic resilience through livestock farming with this socialization and training.
Co-Authors Dwi Ratnasari Fitri Handayani Fitri, Imayatul Huwae, Raphael Bianco I Made Mara Islami, Nurul Hida Wahyuni Jatmika, Andy Hidayat Muhammad Firdaus Musyahadati, Shufi Paramitha, Ni Ketut Rizka Widya Pratama, Imam Akbar saputri, lia Sasono, Marendra