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All Journal Biology, Medicine, & Natural Product Chemistry JPBIO (Jurnal Pendidikan Biologi) Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan
Husein, Anggun Lestary
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Religion Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Other

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Edukasi dan Pemeriksaan Kesehatan Untuk Penyakit Degeneratif di Negeri Kamal Yunita, Melda; B. Bension, Johan; Warella, Juen Carla; Husein, Anggun Lestary; Mus, Rosdiana; Hursepuny, Valentine
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 4, No 6 (2024): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v4i6.977

Abstract

The increase in cases of degenerative diseases in Indonesia is a public health challenge, especially in rural areas with minimal access to health education. This article reports community service activities carried out in Negeri Kamal, West Kairatu, and West Seram, with the aim of increasing public awareness and knowledge about degenerative diseases. Activity methods include pretest, education by health experts, posttest, health examination, and free treatment. A total of 56 people were involved in this activity. The results show an increase in public knowledge by 65%, with 89% of respondents experiencing increased understanding after education. This activity not only has a positive impact on public health knowledge but also helps change behavior towards a healthy lifestyle. It is hoped that similar programs can be implemented on an ongoing basis to support efforts to prevent degenerative diseases in other areas.ABSTRAKPeningkatan kasus penyakit degeneratif di Indonesia menjadi tantangan kesehatan masyarakat, terutama di wilayah pedesaan dengan akses edukasi kesehatan yang minim. Artikel ini melaporkan kegiatan pengabdian masyarakat yang dilakukan di Negeri Kamal, Kairatu Barat, Seram Bagian Barat, dengan tujuan meningkatkan kesadaran dan pengetahuan masyarakat tentang penyakit degeneratif. Metode kegiatan meliputi pretest, edukasi oleh pakar kesehatan, posttest, pemeriksaan kesehatan, dan pengobatan gratis. Sebanyak 56 masyarakat terlibat dalam kegiatan ini. Hasil menunjukkan peningkatan pengetahuan masyarakat sebesar 65%, dengan 89% responden mengalami peningkatan pemahaman setelah edukasi. Kegiatan ini tidak hanya memberikan dampak positif terhadap pengetahuan kesehatan masyarakat tetapi juga membantu mengubah perilaku menuju pola hidup sehat. Diharapkan program serupa dapat diterapkan secara berkelanjutan untuk mendukung upaya pencegahan penyakit degeneratif di daerah lain.
Identification of Total Coliform Bacteria in Processed Enbal Food in Several Traditional Markets in Ambon City Nahumarury, Salmin Safril; Yunita, Melda; Husein, Anggun Lestary; Effendi, Effendi
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.685-692

Abstract

Enbal is a traditional food from Maluku, originally from the Kei Islands, made from bitter cassava (Manihot esculenta). This processed food product holds significant historical and cultural value. However, enbal can become a source of illness if not prepared properly, leading to contamination and an increased risk of foodborne diseases. This study aimed to determine the microbiological quality through total plate count (TPC) analysis and bacterial identification of enbal at several traditional markets in Ambon City. It was a descriptive observational study with a true experimental laboratory approach. The TPC results for enbal food samples from Mardika market ranged from 14.5 × 102 CFU/g to 4.85 × 104 CFU/g, Waiheru market ranged from 8.3 × 102 CFU/g to 3.2 × 105 CFU/g, Batu Merah market ranged from 11.0 × 104 to 3.0 × 105 CFU/g, and Passo market ranged from 2.4 × 102 CFU/g to 3.75 × 105 CFU/g. The results of bacterial species identification from the four enbal food samples revealed Klebsiella pneumoniae and Staphylococcus haemolyticus. Thus, it can be concluded that the four enbal samples examined are safe for consumption as they do not exceed the Indonesian National Standard (SNI) 01-2997-1996, which is 1 x 106 CFU/g.
Microbiological quality analysis of grouper salted fish (Epinephelus Fuscoguttatus) in several traditional markets in ambon Talakua, Gratia; Yunita, Melda; Husein, Anggun Lestary
JPBIO (Jurnal Pendidikan Biologi) Vol 9, No 2 (2024): November 2024
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v9i2.3709

Abstract

Salted fish is one of the food ingredients that is in demand by the community and has great potential in almost all traditional markets in Maluku, especially in the city of Ambon. One of the salted fish is grouper fish (Epinephelus fuscoguttatus) great potential, so it is necessary to conduct food safety checks from the microbiological aspect. This study aimed to analyze the total plate count of bacteria in grouper salted fish sold in several traditional markets in Ambon City, Indonesia. The research method used was quantitative descriptive with an experimental laboratory approach. The results of the total bacterial plate in the grouper salted fish sample from the Mardika market ranged from 1,55 x 103 CFU/mL to 1,05 x 104 CFU/mL, the origin of the Rumah Tiga market ranged from 3,85 x 103 to 3,5 x 104 and the origin of the Waiheru market ranged from 9,5 x 102 to 4,5 x 103 CFU/mL. In conclusion, the three samples of grouper salted fish do not exceed the maximum limit of the total plate count according to the Indonesian National Standard (INS) of 1x105 CFU/g so considered safe for consumption from a microbiological aspect.
Co-Authors B. Bension, Johan Effendi Effendi Hursepuny, Valentine Melda Yunita Mus, Rosdiana Nahumarury, Salmin Safril Talakua, Gratia Warella, Juen Carla