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Edukasi dan Pemeriksaan Kesehatan Untuk Penyakit Degeneratif di Negeri Kamal Yunita, Melda; B. Bension, Johan; Warella, Juen Carla; Husein, Anggun Lestary; Mus, Rosdiana; Hursepuny, Valentine
Jurnal Pengabdian Masyarakat: Pemberdayaan, Inovasi dan Perubahan Vol 4, No 6 (2024): JPM: Pemberdayaan, Inovasi dan Perubahan
Publisher : Penerbit Widina, Widina Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59818/jpm.v4i6.977

Abstract

The increase in cases of degenerative diseases in Indonesia is a public health challenge, especially in rural areas with minimal access to health education. This article reports community service activities carried out in Negeri Kamal, West Kairatu, and West Seram, with the aim of increasing public awareness and knowledge about degenerative diseases. Activity methods include pretest, education by health experts, posttest, health examination, and free treatment. A total of 56 people were involved in this activity. The results show an increase in public knowledge by 65%, with 89% of respondents experiencing increased understanding after education. This activity not only has a positive impact on public health knowledge but also helps change behavior towards a healthy lifestyle. It is hoped that similar programs can be implemented on an ongoing basis to support efforts to prevent degenerative diseases in other areas.ABSTRAKPeningkatan kasus penyakit degeneratif di Indonesia menjadi tantangan kesehatan masyarakat, terutama di wilayah pedesaan dengan akses edukasi kesehatan yang minim. Artikel ini melaporkan kegiatan pengabdian masyarakat yang dilakukan di Negeri Kamal, Kairatu Barat, Seram Bagian Barat, dengan tujuan meningkatkan kesadaran dan pengetahuan masyarakat tentang penyakit degeneratif. Metode kegiatan meliputi pretest, edukasi oleh pakar kesehatan, posttest, pemeriksaan kesehatan, dan pengobatan gratis. Sebanyak 56 masyarakat terlibat dalam kegiatan ini. Hasil menunjukkan peningkatan pengetahuan masyarakat sebesar 65%, dengan 89% responden mengalami peningkatan pemahaman setelah edukasi. Kegiatan ini tidak hanya memberikan dampak positif terhadap pengetahuan kesehatan masyarakat tetapi juga membantu mengubah perilaku menuju pola hidup sehat. Diharapkan program serupa dapat diterapkan secara berkelanjutan untuk mendukung upaya pencegahan penyakit degeneratif di daerah lain.
Microbiological quality analysis of grouper salted fish (Epinephelus Fuscoguttatus) in several traditional markets in ambon Talakua, Gratia; Yunita, Melda; Husein, Anggun Lestary
JPBIO (Jurnal Pendidikan Biologi) Vol 9, No 2 (2024): November 2024
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpbio.v9i2.3709

Abstract

Salted fish is one of the food ingredients that is in demand by the community and has great potential in almost all traditional markets in Maluku, especially in the city of Ambon. One of the salted fish is grouper fish (Epinephelus fuscoguttatus) great potential, so it is necessary to conduct food safety checks from the microbiological aspect. This study aimed to analyze the total plate count of bacteria in grouper salted fish sold in several traditional markets in Ambon City, Indonesia. The research method used was quantitative descriptive with an experimental laboratory approach. The results of the total bacterial plate in the grouper salted fish sample from the Mardika market ranged from 1,55 x 103 CFU/mL to 1,05 x 104 CFU/mL, the origin of the Rumah Tiga market ranged from 3,85 x 103 to 3,5 x 104 and the origin of the Waiheru market ranged from 9,5 x 102 to 4,5 x 103 CFU/mL. In conclusion, the three samples of grouper salted fish do not exceed the maximum limit of the total plate count according to the Indonesian National Standard (INS) of 1x105 CFU/g so considered safe for consumption from a microbiological aspect.
Protective effects of atung (Parinarium glaberrimum) seed extract against streptozotocin-induced pancreatic damage: an in vivo experimental study Manuhutu, Oryza Kenan; Husein, Anggun Lestary; Yuliet Sinanu; Nurul Fadhilah Tamzil; Ayudyaning Pangesti
MEDISAINS: Jurnal Ilmiah Ilmu-Ilmu Kesehatan Vol. 24 No. 1 (2026)
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/medisains.v24i1.28603

Abstract

Background: Hyperglycemia, characterized by elevated blood glucose levels, leads to oxidative stress and pancreatic β-cell dysfunction. Streptozotocin (STZ)-induced hyperglycemia in mice is widely used to model pancreatic injury and evaluate antihyperglycemic agents. Atung (Parinarium glaberrimum) seed extract contains antioxidant compounds; however, its effects on pancreatic histopathology remain unclear. Objective: This study aimed to investigate the effect of atung seed extract on pancreatic histopathology in STZ-induced hyperglycemic mice, focusing on islet diameter and histopathological damage. Methods: Twenty-four male Mus musculus (BALB/c) mice were randomly allocated into six groups: normal control, hyperglycemic control, metformin-treated, and three atung seed extract groups (100%, 75%, and 50%). Hyperglycemia was induced using intraperitoneal streptozotocin (40 mg/kgBW). Treatments were administered orally for 21 days. Blood glucose levels were reassessed on day 22 prior to euthanasia. Pancreatic tissues were collected, fixed in 10% neutral buffered formalin, and stained with hematoxylin–eosin. Results: Islet diameter differed significantly among groups (p < 0.05). The ASE75 group showed a mean diameter of 133.01 µm and a median damage score of 1 (IQR 0), comparable to the metformin group (146.61 µm; 0.5 [IQR 1]), whereas the hyperglycemic control group showed severe atrophy (89.02 µm; 3 [IQR 0]). Conclusion: Atung seed extract at a 75% concentration effectively preserved pancreatic β-cell structure, as indicated by increased islet diameter and reduced histopathological damage, supporting its potential as a natural antioxidant-based adjuvant therapy for hyperglycemia management.