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All Journal Munggai: Jurnal Ilmu Perikanan dan Masyarakat Pesisir Jurnal Ekonomi dan Binsis
Yusuf, Ruliati Yusuf
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Social Sciences

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ANALISIS ISI LAMBUNG IKAN WAULANG (Priancanthus sp) HASIL TANGKAPAN NELAYAN DESA TANAH RATA KECAMATAN BANDA La Ima, Tjameria; Yusuf, Ruliati Yusuf
MUNGGAI : Jurnal Ilmu Perikanan dan Masyarakat Pesisir Vol 11 No 01 (2025): MUNGGAI: Jurnal Ilmu Perikanan dan Masyarakat Pesisir
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Universitas Banda Naira

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62176/.v11i01.489

Abstract

Desa Tanah Rata merupakan salah satu desa yang berada di kecamatan Banda dimana nelayan sering malukan penangkapan ikan waulang. Ikan Waulang (Priacanthus sp) merupakan salah satu jenis ikan demersal yang memiliki nilai ekonomi yang cukup tinggi di Indonesia. Penelitian ini bertujuan untuk mengetahui komposisi jenis makanan yang dimakan oleh ikan waulang (Priacanthus spp) sehingga diketahui jenis makanan ikan waulang yang paling dominan sebagai makanan utama, makanan pelengkap dan makanan tambahan. Metode yang digunakan dalam penelitian ini adalah deskriptif kuantitatif, dengan metode analisis yang digunakan antara lain persentase bobot satu jenis makanan, Frekuensi kemunculan, Index of preponderence dan panjang usus relatif (RLG). Hasil penelitian menunjukan bahwa makanan ikan waulang (Priacanthus Spp) yang paling dominan ialah udang kecil dengan nilai tertinggi 48,81% sedangkan kemunculan terbanyak yaitu udang 86% dan nilai Index of preponderance tertinggi didominasi oleh udang dengan nilai tertinggi 68,57% berdasarkan hasil perhitungan yang dianalisis udang merupakan makanan yang paling dominan.
Analisis Pemanfaatan Artifical Intelligence terhadap Lingkungan Kerja Dimediasi Beban Kerja Djaya, Eka Sumandary; Yusuf, Ruliati Yusuf; Yunarsi, Yunarsi
Jurnal Ekonomi & Bisnis Vol 4 No 1 (2025): Jurnal Ekonomi dan Bisnis
Publisher : Politeknik Baubau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57151/jeko.v4i1.1042

Abstract

Artificial Intelligence (AI) is one of the rapidly evolving technological innovations that supports employee work efficiency across various industrial sectors. PT. Harta Samudra, a fisheries company located in Maluku Province, has begun adopting AI technology in its operations to manage high workloads and enhance productivity. This study aims to analyze the impact of AI utilization on the work environment and employee workload, as well as to examine the mediating role of the work environment in strengthening the relationship between AI utilization and workload. The study involved the entire population of PT. Harta Samudra’s employees, totaling 100 individuals, selected using a saturated sampling technique. A quantitative research design was applied, with data collected through a closed-ended Likert scale questionnaire. Data analysis was conducted using Partial Least Squares (PLS) with the assistance of SmartPLS version 3.3.8 software. The results indicate that AI utilization has a positive and significant effect on the work environment and both directly and indirectly influences employee workload. The work environment was proven to be a mediating variable that strengthens the relationship between AI utilization and workload. The Adjusted R Square value shows that 66.1% of the variation in workload can be explained by AI utilization and work environment conditions, while the remaining 33.9% is influenced by other factors not examined in this study. This research is expected to contribute to other fisheries companies in formulating AI-based technology adoption strategies to simultaneously improve operational efficiency and employee well-being.
Co-Authors Djaya, Eka Sumandary La Ima, Tjameria Yunarsi, Yunarsi