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All Journal Berita Kedokteran Masyarakat Nomico Tabasa: Jurnal Bahasa, Sastra Indonesia, dan Pengajarannya
Aisy, Nabilah Rihadatul
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Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Nursing Public Health

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The Effect of Cost of Goods Sold (COGS) and Profit Contribution on Sales Volume Aisy, Nabilah Rihadatul; Suhartono; Hakim, Lukman; Yanti, Vera Agustina; Kuspriyono, Taat; Abdurrachman
Nomico Vol. 2 No. 3 (2025): Nomico - April
Publisher : PT. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/xbm6s207

Abstract

In general, profit is a goal that must be achieved by the company to realize profits for the company. Where sources (Input), such as raw materials and labor are processed to produce goods or services (Output) for customers. Companies need to have products that can be sold to the general public, these products are non-physical products, raw materials or finished products that can be consumed. Researchers used a quantitative descriptive approach in this research to determine the influence of cost of goods sold and profit contribution on sales volume in manufacturing companies listed on the IDX. Researchers will explain how cost of goods sold and contribution profit affect sales volume. The research results indicate that Cost of Goods Sold (COGS) and Contribution Profit have a significant influence on the Sales Volume of manufacturing companies in Indonesia during the 2020-2022 period.
Mengantisipasi Kesalahan Produksi Ujaran untuk Meningkatkan Kemampuan Public Speaking Aisy, Nabilah Rihadatul
Tabasa: Jurnal Bahasa, Sastra Indonesia, dan Pengajarannya Vol. 2 No. 2 (2021)
Publisher : UIN Raden Mas Said Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/tabasa.v2i2.3652

Abstract

Penelitian ini bertujuan untuk memahami lebih dalam kesalahan produksi ujaran yang meliputi senyapan dan kilir lidah, penyebab terjadinya, cara mengantisipasinya, dan bagaimana hal itu berpengaruh untuk meningkatkan public speaking. Kesalahan produksi ujaran adalah kekeliruan yang terjadi dalam proses menghasilkan suatu ujaran, yang membuat ujaran yang dihasilkan tidak sesuai dengan yang diinginkan. Penelitian ini menggunakan pendekatan kualitatif dengan metode analisis deskriptif. Teknik pengumpulan data dilakukan dengan metode dokumentasi dan simak-catat, yang selanjutnya dianalisis menggunakan teori kesalahan produksi ujaran yang meliputi senyapan dan kilir lidah dalam ilmu psikolinguistik. Hasil penelitian menunjukkan bahwa mengantisipasi kesalahan produksi ujaran, yaitu senyapan dan kilir lidah dapat dilalukan dengan mengatasi penyebab terjadinya kesalahan produksi ujaran; senyapan dan kilir lidah, yaitu grogi, tergesa-gesa, tidak konsentrasi, berbicara ketika belum siap, hal ini diketahui melalui analisis contoh-contoh kesalahan produksi ujaran. Mengatisipasi kesalahan produksi ujaran, selain berdampak pada produksi ujaran juga berdampak meningkatkan kemampuan public speaking. Apa yang didapatkan dari mengatisipasi kesalahan produksi ujaran adalah sikap dan sesuatu yang dibutuhkan untuk kemampuan public speaking yang lebih baik lagi, seperti mempersiapkan topik dengan baik, bersikap tenang, fokus, tidak berbicara ketika belum siap, hanya berbicara menggunakan kosa kata yang dikenal.
Household food waste and food security: a review of behavioral, socioeconomic, and educational determinants Aisy, Nabilah Rihadatul; Rahmawati, Widya; Rahmawati, Irma Sarita
Berita Kedokteran Masyarakat Vol 41 No 12 (2025)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/bkm.v41i12.22480

Abstract

Purpose: This systematic review examines the relationship between household food waste and food security, exploring key behavioral, socio- economic, and educational determinants that shape this interconnection in domestic settings. Methods: The review adhered to PRISMA guidelines and applied Covidence software to screen items obtained from Scopus, Pub- Med, and Web of Science, from 2015 to 2025. Search terms used included "household", "food waste", "food security", and "waste management". Inclusion criteria were based on the PICOS framework, targeting studies that investigated household food waste and food security outcomes using qualitative or quantitative designs. Results: Out of 263 identified articles, 12 met the eligibility criteria. The findings revealed that higher food waste is generally associated with food-secure and high-income households due to excessive purchasing and poor planning. However, food-insecure house- holds also contributed significantly to food waste due to inadequate storage practices and limited food literacy. Behavioral and educational factors, including purchasing habits and levels of awareness, were significant indicators of food waste. Several studies emphasized the role of food and nutrition literacy, proper storage, and community engagement in minimizing food loss and improving food availability. Register of Systematic Reviews (PROSPERO) under registration number CRD420251271753.Conclusion: Household food waste negatively impacts all four dimensions of food secu- rity. Effective strategies should integrate educational interventions, decen- tralized storage technologies, and community-based initiatives to enhance food system resilience. Reducing food waste is necessary to foster ecological health, economic success, and reliable household food security.
Co-Authors Abdurrachman Lukman Hakim Rahmawati, Irma Sarita Suhartono Taat Kuspriyono Vera Agustina Yanti Widya Rahmawati