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All Journal Jurnal Kedokteran Brawijaya Journal of Innovation and Applied Technology Indonesian Journal of Human Nutrition Jurnal Berkala Epidemiologi Binus Business Review Jurnal Mirai Management Majalah Kesehatan FKUB FONDATIA Community Engagement and Emergence Journal (CEEJ) Attractive : Innovative Education Journal Jurnal Ilmiah Vastuwidya INVEST : Jurnal Inovasi Bisnis dan Akuntansi Caring : Jurnal Pengabdian Masyarakat MindSet : Jurnal Manajemen Pendidikan Islam Indonesian Research Journal on Education JUDGE: Jurnal Hukum IJLHE: International Journal of Language, Humanities, and Education Social Science Academic Jurnal Pengabdian kepada Masyarakat Dewantara Jurnal Pengembangan Potensi Laboratorium LinguaScopes: International Journal of Language Education
Widya Rahmawati
Bina Nusnatara University
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Evaluasi Pelaksanaan dan Penerapan Prinsip dalam Pengelolaan Perusahaan yang Baik (Good Corporate Governance) pada PT Aneka Tambang Tbk Iswandi, Iswandi; Rahmawati, Widya
Binus Business Review Vol 2, No 1 (2011): Binus Business Review
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/bbr.v2i1.1165

Abstract

In terms of improving corporate performance and the efforts to create a healthy business climate, particularly in state-owned company, the application of the principles of good corporate governance (GCG) needs to be improved. Research conducted at PT Aneka Tambang Tbk is evaluating the application of the principles of GCG is in compliance with regulations applicable or not. In evaluating the data, the author uses descriptive method of research using a case study approach. The author gives a clear picture of the actual state of the object of research by looking at the facts that exist. After the data is obtained, the suitability evaluation based on several sources of theory relevant to the issues discussed. The authors collected data from PT Aneka Tambang Tbk through interviews and direct observation of the parties relating to corporate governance. Based on the evaluation, it can be concluded that PT Aneka Tambang Tbk has applied the principles of good corporate governance and in accordance with the existing parameters of the OECD 2004. With the application of a good and appropriate, effectivity and improved corporate efficiency and welfare of its employees, shareholders, and company stakeholders has also increased. In addition, the results of the evaluation stated that the consultation of shareholders against the company are very important stakeholders and should be maintained in order to create fluency in information exchange and exchange ideas effectively and efficiently.
Asupan Serat dan Tekanan Darah WUS Madura Penderita Tekanan Darah Tinggi di Malang (Fiber Intake and Blood Pressure among Madurese People Residing in Malang) Sari, Novita; Rahmawati, Widya; Nugroho, Fajar Ari; Wirawan, Nia Novita
Indonesian Journal of Human Nutrition Vol 3, No 1 (2016)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.394 KB) | DOI: 10.21776/ub.ijhn.2016.003.01.1

Abstract

AbstrakPenelitian sebelumnya menunjukkan bahwa kejadian obesitas sentral pada suku Madura lebih tinggi dibandingkan suku Jawa. Obesitas sentral meningkatkan risiko kejadian penyakit degeneratif seperti tekanan darah tinggi. Menurut Riskesdas, 2013, prevalensi kurang makan buah dan sayur di Jawa Timur adalah 90,5%. Konsumsi rendah serat memiliki risiko menderita hipertensi 4,5 kali lebih besar dibandingkan dengan sampel yang mengkonsumsi serat cukup. Tujuan penelitian adalah mengetahui hubungan asupan serat dan tekanan darah pada Wanita Usia Subur (WUS) dengan tekanan darah tinggi di Kecamatan Kedungkandang. Penelitian ini bersifat deskriptif analitik dengan pendekatan cross sectional. Sampel pada penelitian ini adalah WUS usia 19-44 tahun sebanyak 48 orang. Teknik pengambilan sampel menggunakan teknik purposive sampling. Analisis menggunakan uji korelasi Spearman dengan tingkat kemaknaan 95%. Hasil penelitian didapatkan bahwa tidak terdapat sampel yang asupan seratnya sesuai dengan anjuran. Hasil uji korelasi Spearman, hubungan antara asupan serat dengan tekanan darah sistolik maupun diastolik tidak bermakna secara statistik (p=0,787 ; p=0,521). Dapat disimpulkan bahwa tidak terdapat hubungan bermakna antara asupan serat dengan tekanan darah. Kata kunci : asupan serat, tekanan darah AbstractPrevious research which was conducted in Madurese and Javanese ethnic groups showed that the incidence of central obesity in Madurese ethnic group was higher than the Javanese. Central obesity increases the risk of incidence of degenerative diseases such as high blood pressure. According to Riskesdas, 2013, the prevalence of eating less fruit and vegetables in East Java were about 90.5%. People with low consumption of dietary fiber have a risk of suffering from hypertension, 4.5 times greater than the respondents with enough dietary fiber. The purpose of this study was to determine the correlation of dietary fiber intake with blood pressure in WUS with high blood pressure in Kecamatan Kedungkandang. The design of this study was a descriptive cross sectional analytic approach. Respondents in this study were 19-44 years of age WUS as many as 48 people. Respondents retrieval technique using purposive sampling technique. Analysis using Spearman correlation test with significance level of 95%. The result of the research showed that the respondents did not consume the appropriate dietary fiber intake. Spearman correlation test results, shown the correlation between dietary fiber intake with systolic and diastolic blood pressure were not statistically significant (p = 0.787 ; p = 0.521). It can be concluded that there was no statistical relationship between dietary fiber intake with blood pressure, but there was a trend where more and more dietary fiber intake, the lower the systolic and diastolic blood pressure at WUS with pre hypertension and hypertension.Keywords: dietary fiber intake, blood pressure
Ketersediaan dan Keragaman Pangan serta Tingkat Ekonomi sebagai Prediktor Status Gizi Balita (The Availability and Diversification of Food as Well as Economic Status as the Predictor of Nutritional Status of Children Under 5 Years Old) Wirawan, Nia Novita; Rahmawati, Widya
Indonesian Journal of Human Nutrition Vol 3, No 1 (2016): Suplemen "Malang Current Issues On Nutrition (MCION)"
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (472.93 KB) | DOI: 10.21776/ub.ijhn.2016.003.Suplemen.9

Abstract

 Penyebab tidak langsung dari masalah gizi balita adalah ketersediaan pangan dan keragamannya. Ketersediaan dan keragaman pangan ini tidak terlepas dari tingkat sosial ekonomi keluarga. Tujuan dari penelitian ini adalah untuk mengetahui hubungan dari keragaman pangan, ketersediaan pangan, dan tingkat ekonomi dengan status gizi balita di Kota Malang. Penelitian cross-sectional dengan metode multistage sampling pada 57 kelurahan di kota Malang dilakukan pada 115 keluarga yang mempunyai balita pada tahun 2014. Keragaman pangan tingkat rumah tangga diukur dengan kuesioner Household Dietary Diversity Score (HDDS), ketersediaan pangan rumah tangga dengan Household 7-days-food record, tingkat ekonomi dengan indikator jenis dan total pendapatan, persen pengeluaran untuk pangan (%PP) serta status gizi balita dengan indikator z-skor BB/TB, BB/U, dan TB/U. Analisis dilakukan dengan uji korelasi Spearmann/Pearson dan Fisher’s exact.  Rata-rata usia balita adalah 24,22 ± 15,74 bulan terdiri dari laki-laki 61 (53%) dan 54 (47%) perempuan. Prevalensi balita kurus 12,17%, pendek 26,09%, dan berat badan kurang 11,3%. Median HDDS adalah 9 dengan ketersediaan energi/kapita/hari sebesar 983,28 (631,58; 2210,97) kkal/kapita/hari. Rata-rata total pendapatan per rumah tangga adalah Rp.1.176.576±1,94 dan Rp.374.47±1,9 per kapita. Adapun %PP  sebesar 59,13±1,8%. Terdapat hubungan negatif antara z-skor BB/TB dan HDDS dengan dengan %PP (p=0.042, r=-0.19 dan p=0,002 dan r=-0,29) serta hubungan positif antara HDDS dengan jumlah pendapatan (p<0,001 dan r=0,378). Z-skor BB/TB juga mempunyai hubungan dengan jenis pendapatan (p<0,05). Kesimpulannya bahwa ada hubungan antara keragaman pangan dan pendapatan (jumlah dan jenis) dengan Z-skor BB/TB sehingga hal ini dapat digunakan sebagai prediktor status gizi.Kata Kunci: Keragaman pangan; ketersediaan pangan; status gizi; HDDS  The underlying cause of malnutrition among children under the age of five is food availability and food diversity. These factors are related to economic level of the household. The aim of this study was to assess the correlation betwen food availability and diversity as well as economic status and nutritional status of children under five in Malang City. A cross-sectional study with multistage sampling method from 57 villages in Malang city was conducted among 115 households having underfive age children in 2014. Food diversity was measured using  Household Dietary Diversity Score questionnaire (HDDS), household food availability using Household 7-day-food record, economic status using the indicator types of income, total income, and proportion of food expenditure (%FE). WHZ, WAZ and HAZ were used to determine nutritional status. Analisis was performed by Spearmann/Pearson correlation and Fisher’s exact.  The average age of children was 24,22 ± 15,74 months, consisting of 61 (53%) male and 54 (47%) female. Prevalence of wasting was 12,17%, stunting 26,09% and underweight 11,3%. Median HDDS was 9, food availaibilty in term of energy/person/day was 983,28 (631,58; 2210,97) kcal/person/day. The average income per household was Rp.1.176,576±1,94 and Rp.374.47±1,9 per person. Proportion of food expenditure was 59,13±1,8%. There was a negative correlation between WHZ and HDDS with %FE (p=0.042, r=-0,19 dan p=0,002 dan r=-0,29) and positive correlatition between HDDS and total income (p<0,001 dan r=0,378). WHZ was also correlated with types of incomes (p<0,05). The conclusion was that dietary diversity and income (types and amount) was correlated with WHZ. Therefore these indicators can be used as a predictor of nutritional status. Key words: dietary diversity; food availability; nutritional status; HDDS
BINGE EATING DAN STATUS GIZI PADA ANAK PENYANDANG ATTENTION DEFICIT/HYPERACTIVITY DISORDER (ADHD) Rahmawati, Erry Nur; Rahmawati, Widya; Andarini, Sri
Indonesian Journal of Human Nutrition Vol 1, No 1 (2014)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (407.912 KB)

Abstract

Abstrak ADHD (Attention Deficit/Hyperactivity Disorder) dicirikan dengan pola gangguan pemusatan perhatian dan/atau hiperaktif-impulsif yang terus-menerus dan menetap. Kedua tipe ADHD, inatensi dan hiperaktif-impulsif, dapat mencetuskan perilaku binge eating. Penelitian ini bertujuan untuk mengetahui hubungan antara kedua tipe ADHD tersebut dengan kejadian binge eating dan status gizi pada anak penyandang ADHD menggunakan metode penelitian analitik observasional dengan rancangan cross sectional. Subyek adalah anak/remaja laki-laki atau perempuan dengan ADHD (n 29) dengan rentang usia 5-18 tahun. Tipe ADHD dan binge eating diukur dengan Kuesioner ADHD yang telah diuji validitas dan reliabilitasnya. Data status gizi diperoleh menggunakan indikator IMT/U. Hasil menunjukkan pada anak bertipe hiperaktif-impulsif, 4 anak (22,2%) mengalami binge eating, dan 6 anak (33,3%) berada pada kategori status gizi lebih. Pada anak dengan tipe inatensi tidak ditemukan kejadian binge eating (0%) dan hanya 1 anak (9,1%) yang memiliki status gizi lebih. Sehingga diperoleh kesimpulan bahwa anak dengan tipe ADHD hiperaktif-impulsif lebih cenderung untuk mengalami binge eating serta memiliki status gizi lebih. Kata kunci: anak ADHD, inatensi, hiperaktif-impulsif, binge eating, status gizi  Abstract ADHD (Attention Deficit/Hyperactivity Disorder) is characterized by a pattern of problems in concentrating attention and/or hyperactivity-impulsivity that’s settle at and occur continuously. Both types of ADHD, inattention and hyperactive-impulsive, can trigger the binge eating behaviour. This research aims to determine the association between both types with binge eating and nutritional status in children with ADHD using observational analytic method with cross sectional design. Inclusion criterioa for subjects were children aged between 5 to 18 years old with inattention or hyperactive-impulsive (n 29). The type of ADHD and binge eating was measured by ADHD Questionnaire that had been tested for its validity and reliability. The data of nutritional status was obtained through anthopometric measurement with indicator BMI/A. Result showed that in children with hyperactive-impulsive, 4 children (22,2%) experienced binge eating behaviour, and 6 children (33,3%) were in the category of overnutritional status. Whereas, in children with inattention type, the incidence of binge eating was not found (0%) and only 1 child (9,1%) who had overnutritional status. It is concluded that children with hyperactive-impulsive type are more likely to experience binge eating and has overnutrional status. Keywords: children with ADHD, inattention, hyperactive-impulsive, binge eating, nutritional status
Densitas Energi dan Sajian Karbohidrat Makanan Tradisional dan Modern di Kota Malang (Energy Density and Carbohydrate Serving on Traditional and Modern Food in Malang) Handayani, Dian; Azizah, Nurrika; Setiyawan, Hanifa; Rahmawati, Widya
Indonesian Journal of Human Nutrition Vol 3, No 1 (2016)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (434.604 KB) | DOI: 10.21776/ub.ijhn.2016.003.01.2

Abstract

AbstrakObesitas dan diabetes mellitus merupakan masalah kesehatan yang berhubungan erat dengan asupan makanan terutama energi dan karbohidrat. Tingginya prevalensi obesitas dan diabetes mellitus di Jawa Timur, terutama di Kota Malang, tidak diimbangi dengan ketersediaan informasi tentang kandungan energi dan zat gizi pada makanan. Penelitian ini bertujuan untuk mengetahui perbedaan densitas energi dan sajian karbohidrat pada makanan tradisional dan modern di Kota Malang. Kandungan energi dan karbohidrat dalam tiap bahan makanan dianalisis menggunakan software Nutrisurvey. Densitas energi dihitung dengan menggunakan rumus perhitungan total energi pada makanan dibagi berat total makanan. Sajian karbohidrat dihitung dengan membagi total karbohidrat pada makanan dengan konstanta carbohydrate counting yaitu 15. Analisis statistik menggunakan SPSS 16 dengan independent t-test. Hasil penelitian ini menunjukkan bahwa densitas energi pada makanan modern secara signifikan lebih tinggi dibanding makanan tradisional (1,87 ± 0,63 vs 1,46 ± 0,43, p=0,004). Untuk sajian karbohidrat pada makanan modern dan tradisional tidak terdapat perbedaan yang signifikan (3,53 ± 2,28 vs 4,54 ± 2,28, p=0,093). Namun, terdapat tren bahwa sajian karbohidrat makanan tradisional lebih tinggi daripada makanan modern. Diharapkan hasil penelitian ini dapat menjadi informasi yang berharga bagi masyarakat.Kata kunci: Densitas energi, sajian karbohidrat, carbohydrate counting, makanan tradisional, makanan modern. AbstractObesity and diabetes mellitus are health problems related to food intake, especially energy and carbohydrates. The high prevalence of obesity and diabetes mellitus in East Java, even in Malang is not properly balanced with the availability of information about the energy and nutrient on food. This study aims to determine differences of energy density and carbohydrate served in traditional and modern food in Malang. Energy and carbohydrate content in each food material was analyzed using software Nutrisurvey. Energy density is calculated using the formula of calculating the total amount of energy in food divided by the total weight of the food. Carbohydrate serving is calculated by dividing the total carbohydrate on food with carbohydrate counting constant of 15. Statistical analysis used SPSS 16 with Independent T-Test. The results of this study show that the energy density in the modern food was significantly higher than that of traditional food (1,87±0,63 vs 1,46±0,43, p=0,004). There is no significant difference on carbohydrate serving between modern and traditional food (3,53±2,28 vs 4,54±2,28, p=0,093). But, the trend of carbohydrate serving shows that the traditional food is higher than modern food. It is expected that this research finding is highly valuable for it provides the information regarding food energy density and carbohydrate content for obese and diabetic patients.Keywords: Energy density, carbohydrate serving, carbohydrate counting, traditional food, modern food
Hambatan Kinerja Konselor Menyusui dalam Meningkatkan Cakupan Pemberian ASI Eksklusif di Kota Kupang Damanik, Riris Yunita; Rahmawati, Widya; Dini, Soemar
Indonesian Journal of Human Nutrition Vol 2, No 1 (2015)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (192.189 KB) | DOI: 10.21776/ub.ijhn.2015.002.01.1

Abstract

AbstrakProgram penyediaan tenaga konselor menyusui merupakan salah satu upaya pemerintah dalam meningkatkan pemberian ASI Eksklusif 6 bulan. Hingga 5 tahun setelah pelaksanaan program konselor menyusui, cakupan ASI eksklusif di Kota Kupang belum mencapai target standar pelayanan minimal. Penelitian ini bertujuan untuk mengetahui faktor-faktor penghambat kinerja konselor menyusui dalam meningkatkan cakupan pemberian ASI eksklusif di Kota Kupang. Studi Observasional Deskriptif dengan pendekatan Kualitatif dilakukan di seluruh Puskesmas dalam wilayah kerja Dinas Kesehatan Kota Kupang. Informan penelitian ini adalah konselor ASI (n 17) dan penanggung jawab program gizi dan KIA Dinas Kesehatan Kota Kupang (n 1). Penelitian dilakukan dengan metode indepth interview. Hasil penelitian menunjukkan bahwa hambatan terbesar yang dimiliki konselor menyusui adalah motivasi dalam melaksanakan tugas sebagai konselor. Hal ini disebabkan karena kebutuhan akan dana tambahan yang belum terpenuhi dan kurangnya pengawasan terhadap kegiatan konseling menyusui. Selain itu, sarana dan prasarana yang kurang optimal juga menjadi hambatan konselor menyusui dalam menjalankan tugas konseling menyusui. Kesimpulan dari penelitian ini, pemberian motivasi, perbaikan sarana prasarana dan monitoring evaluasi secara berkala diperlukan untuk menunjang kegiatan konseling menyusui sehingga dapat membantu menyukseskan program ASI Eksklusif di wilayah Kota Kupang.Kata Kunci : ASI eksklusif, kinerja konselor menyusui, hambatan kinerja AbstrakProvision of breastfeeding counselor program is one of the government's efforts in promoting 6-month exclusive breastfeeding (EBF). About 5 years after the implementation of the breastfeeding counselor program, EBF coverage in Kupang city did not reach the minimum service of standard goal. This study aims to determine the inhibiting factors of breastfeeding counselors’ performance in increasing coverage of EBF in Kupang City. Observational study with qualitative descriptive approach was conducted in all health centers in the working area of Kupang City Health Office. Informants of this study were 17 breastfeeding counselors and one keyperson from Kupang City Health Office. The study was conducted by in-depth interview. The results showed that the biggest obstacle is breastfeeding counselor’s low motivation in carrying out duties as a counselor. This is because they need additional funding and get lack of supervision. In addition, the poor infrastructure is also an obstacle to optimize breastfeeding counselor in breastfeeding counseling duties. In conclusion,  additional motivation, infrastructure and continuing monitoring evaluation were needed to succeed EBF Program  in Kupang District. Keyword: exclusive breastfeeding, breastfed counselor performance, inhibiting factors
Gambaran Masalah Gizi pada 1000 HPK di Kota dan Kabupaten Malang (Illustration of Nutritional Problem in the First 1000 Days of Life in Both City and District of Malang, Indonesia) Rahmawati, Widya; Wirawan, Nia Novita; Wilujeng, Catur Saptaning; Fadhilah, Eriza; Nugroho, Fajar Ari; Habibie, Intan Yusuf; Fahmi, Ilmia; Ventyaningsih, Agustiana Dwi Indiah
Indonesian Journal of Human Nutrition Vol 3, No 1 (2016): Suplemen "Malang Current Issues On Nutrition (MCION)"
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.412 KB) | DOI: 10.21776/ub.ijhn.2016.003.Suplemen.3

Abstract

AbstrakMasa 1000 hari pertama kehidupan (HPK) merupakan masa terpenting dalam daur kehidupan manusia.  Status gizi pada 1000 HPK akan mempengaruhi terhadap  kualitas kesehatan, intelektual dan produktivitas pada masa yang akan datang. Penelitian ini bertujuan untuk mengkaji gambaran status gizi pada 1000 HPK di wilayah Kota dan Kabupaten Malang. Penelitian ini menganalisis database dan laporan kegiatan survey gizi (Pre Dietetics Internship, Program Studi Ilmu Gizi-Universitas Brawijaya) di wilayah Kota dan Kabupaten Malang dalam kurun waktu Februari 2012-Februari 2016 dengan sasaran ibu hamil (n 777), ibu menyusui (n 718), bayi (n 638) dan baduta (n 554). Status gizi diukur menggunakan metode antropometri, indikator status gizi ibu hamil: IMT sebelum hamil, LILA dan peningkatan BB/minggu; ibu menyusui: IMT dan LILA; bayi dan baduta: z-score BB/PB, PB/U dan BB/U. Asupan zat gizi diperoleh melalui metode 24h recall. Pola pemberian ASI, MP ASI dan faktor yang mempengaruhi status gizi dikaji menggunakan kuesioner terstruktur. Seluruh data disajikan dalam statistik deskriptif. Hasil menunjukkan bahwa prevalensi masalah gizi pada subyek ibu hamil, menyusui, bayi dan baduta masih tergolong tinggi dan sedang. Sebanyak 18,9% ibu hamil kurus dan 30,3% gemuk di awal kehamilan, serta penambahan BB/minggu kurang=49,3%. Status gizi kurang pada ibu menyusui=8,4%. Kurus dan pendek termasuk kategori “masalah sedang” pada bayi dan baduta (kurus: 7,5% vs. 7,8%; pendek: 21,0% vs. 21,2%). Prosentase pemberian ASI termasuk tinggi (94,4%), namun pemberian prelakteal dan MP ASI dini tinggi (52,8% dan 66,5%), dan ASI Eksklusif rendah (28,8%). Masalah gizi di Kota dan Kabupaten Malang masih merupakan tantangan untuk diatasi.Kata Kunci: status gizi, ibu hamil, ibu menyusui, baduta, ASI Eksklusif AbstractThe first 1000 day of life is the most important period in human life. Nutritional status during this period highly influences the quality of health, cognitive and productivity in the future. This research aims to assess the nutritional status of the first 1000 days in City and District of Malang. This research analyses the database and report of nutritional survey (Pre Dietetics Internship, Nutritional Study Program University of Brawijaya) in area of City and District Malang from February 2012-February 2016. The research subjects included pregnant women (n 777), lactating mother (n 718), infant (n 638) and children under two year (n 554). Nutritional status was measured by using anthropometry method, with indicators for pregnant women: BMI pre pregnancy, MUAC and pregnancy weight gain; for lactating mother: BMI and MUAC; infant and under two year children: z-score weight-for-length, length-for-age dan weight-for-age. Nutrient intake was obtained by using 24h recall. Breastfeeding pattern, complementary feeding practice, and factors associated with nutritional status were collected by using structured questionnaire. All data was presented using descriptive statistics. Result shows that nutritional problem among pregnant women, lactating mother, infant and children under two year children was categorized into high and medium. There were 18,9% and 30,3% of pregnant women entering their pregnancy with underweight and overweight problem; and 49,3% low pregnancy weight gain. The percentage of underweight in lactating mother was  8,4%. Wasting and stunting in infant and children under two year were categorized as “medium problem” (wasting: 7,5% vs. 7,8%; stunting: 21,0% vs. 21.2%). There was 94,4% of infant receiving breastmilk. However exclussive breastfeeding practice only accounted for  28,8%, since there were 52,8% dan 66,5% of them received prelacteal and early complementary food. Nutritional problems in City and District Malang are still a challange and need to resolve.Keyword:  nutritional status, pregnant women, lactating mother, children under two year old, exclusive brestfeeding 
Asupan Kolesterol dan Tekanan Darah pada WUS Hipertensi Suku Madura di Kota Malang (Cholesterol Intake and Blood Pressure in WRA’s Hypertension of Madurese Ethnic Group in Malang) Rahima, Dwira; Rahmawati, Widya; -, Holipah; Wirawan, Nia N.
Indonesian Journal of Human Nutrition Vol 3, No 2 (2016)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.356 KB) | DOI: 10.21776/ub.ijhn.2016.003.02.3

Abstract

AbstrakTekanan darah tinggi atau hipertensi diprediksikan akan meningkat sebesar 60% pada tahun 2025. Wanita Usia Subur (WUS) mempunyai risiko lebih tinggi mengalami hipertensi yang da-pat disebabkan oleh pola makan tinggi energi, protein dan lemak tetapi minim serat. Masyarakat Indonesia yang terdiri dari beragam suku mempunyai pola makan yang berbeda, salah satunya pada suku madura yang pola makannya tinggi sumber kolesterol dan rendah serat. Penelitian ini bertujuan untuk mengetahui hubungan asupan kolesterol dengan tekanan darah pada WUS. Penelitian ini menggunakan pendekatan cross sectional study dengan teknik pengambilan subjek menggunakan purpossive sampling (n=48). Hasil penelitian menunjukkan 93,8% asupan kolesterol sesuai dengan rekomendasi WHO yaitu ≤300 mg. Berdasarkan uji statistik, asupan kolesterol tidak berhubungan dengan tekanan darah responden (p=1,000).  Kesimpulan dari penelitian ini tidak menunjukkan adanya hubungan antara asupan kolesterol dengan tekanan darah pada WUS tekanan darah tinggi. Perlu dilakukan penelitian lanjutan mengenai hal serupa dengan jumlah responden yang lebih banyak dan jika memungkinkan dilakukan uji laborato-rium untuk mengetahui jangka waktu asupan kolesterol dapat meningkatkan kadar kolesterol darah.Kata kunci: asupan kolesterol, tekanan darah, WUS AbstractHigh blood pressure or hypertension is predicted to increase by 60% in 2025. Women of Reproductive Age (WRA) have a higher risk of hypertension caused by a diet of high energy, high protein, and high fat, but low in fiber. Indonesian is composed of various ethnics that have different diets, one of them is Madurese ethnic whose diets are high in cholesterol but low in fiber. This study aims to determine the relationship of cholesterol intake with blood pressure in WRA. This study used a cross sectional study and purposive sampling technique (n=48). The result showed 93.8% of cholesterol intake is in accordance with the WHO recommendation that is ≤300 mg. Based on statistic test, cholesterol intake was not related with  respondents blood pressure (p=1.000). This research concludes that there is no relationship between cholesterol intake and blood pressure in WRA with high blood pressure. Further research is needed on the same subjects with more of respondents and laboratory test, if possible, to find out the duration of cholesterol intake that can increase blood cholesterol level.Keywords: cholesterol intake, blood pressure, women of reproductive age
KETAHANAN PANGAN KELUARGA BALITA PASCA LETUSAN GUNUNG BROMO, KABUPATEN PROBOLINGGO, INDONESIA Rahmawati, Widya; Erliana, Ummu Ditya; Habibie, Intan Yusuf; Harti, Leny Budhi
Indonesian Journal of Human Nutrition Vol 1, No 1 (2014)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

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Abstract

Abstrak Indonesia berada di wilayah bumi yang rentan mengalami bencana gunung meletus. Letusan gunung berapi dapat menimbulkan kerusakan lahan pertanian, tanaman, dan ternak sehingga menyebabkan gangguan ketahanan pangan terutama bagi wilayah yang mayoritas penduduknya adalah petani. Penelitian cross sectional ini bertujuan untuk mengetahui ketahanan pangan pada keluarga balita di Desa Ngadirejo Kabupaten Probolinggo (n 56) dua tahun pasca meletusnya Gunung Bromo. Ketahanan pangan dianalisa menggunakan indikator ketahan pangan modifikasi dari kuesioner USDA. Hasil menunjukkan bahwa dua tahun setelah letusan Gunung Bromo, ketahanan pangan masyarakat di wilayah penelitian masih berada dalam kondisi rawan. Keluarga tahan pangan sebanyak 41%, selebihnya ambang batas tahan pangan (9%), ketahanan pangan rendah (43%) dan ketahanan pangan sangat rendah (7%). Sisa abu vulkanik dan kondisi cuaca menyebabkan hasil pertanian tidak optimal dan petani tidak memperoleh pendapatan yang layak. Keluarga yang memiliki pendapatan lebih tinggi, memiliki tanaman dan ternak bervariasi cenderung tidak mengalami kekurangan makanan dan memiliki ketahanan pangan yang lebih baik. Dapat disimpulkan bahwa variasi tanaman dan ternak dapat meningkatkan ketahanan pangan keluarga, baik secara langsung meningkatkan akses terhadap makanan, maupun melalui peningkatan pendapatan. Untuk meningkatkan ketahanan pangan keluarga, perlu diupayakan menambah jenis tanaman dan ternak yang dipelihara. Penting untuk memilih jenis tanaman yang lebih tahan terhadap perubahan cuaca dan dapat dipanen dalam waktu yang relatif singkat. Kata Kunci: ketahanan pangan, letusan gunung berapi, pendapatan, tanaman, ternak Abstract Indonesia is located in region which is prone to volcano eruption. Volcano eruption may damage agriculture field, crops and livestock which result in food insecurity among population especially agriculture-based population. This cross sectional study aimed to assess food security among under-five children’s family (n 56) in Ngadirejo Villages, Probolinggo District, 2 years after Bromo Volcano eruption. Food security was identified using modified USDA’s household food security questionnaire. The result showed that two years after Bromo Volcano eruption, food security among population was low. Food secure was only 41%, the rest was marginal food secure, low food secure, and very low food secure (9%, 43%, 7%, consecutively). Volcano ash made the crops not grow well yet, causing the family did not receive proper income. Family with higher income and more variety of crops and livestock was likely to have better household food security and was not facing food difficulty in the last one year. In conclusion, number of crops and livestock variety will increase household food security, by increasing household’s access on food and household’s purchasing power to food.  In order to increase household food security, it is important to improve variety of crops and livestock. It is important to select crops variety which are more adaptive to weather condition and can be harvested in short time. Keywords: food security, volcano eruption, income, crops, livestock
Asupan Serat dan IMT Wanita Usia Subur Suku Madura di Kota Malang Shanti, Karina Muthia; Andarini, Sri; Mutiyani, Mira; Wirawan, Nia Novita; Rahmawati, Widya
Indonesian Journal of Human Nutrition Vol 4, No 1 (2017)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (333.73 KB) | DOI: 10.21776/ub.ijhn.2017.004.01.1

Abstract

AbstrakKonsumsi serat dapat berdampak positif terhadap kesehatan, salah satunya dapat menurunkan Indeks Massa Tubuh (IMT) melalui penurunan berat badan. IMT yang tinggi yaitu >23,0 kg/ m2 menunjukkan status gizi berada pada kondisi gizi lebih. Wanita Usia Subur (WUS) dengan kondisi gizi lebih dapat memberikan dampak pada siklus reproduksi wanita seperti infertilitas. Penelitian ini bertujuan untuk mengetahui hubungan antara asupan serat dengan IMT pada WUS suku Madura di Kecamatan Kedungkandang Kota Malang. Penelitian observasional dengan pendekatan cross sectional dilaksanakan pada sampel WUS usia 18-44 tahun suku Madura di Kecamatan Kedungkandang Kota Malang, selama Februari-Juni 2014. Sampel dipilih dengan teknik purposive sampling hingga diperoleh sejumlah 91 responden. Pengukuran tinggi badan dan berat badan dilakukan untuk memperoleh data IMT, sedangkan data asupan serat diperoleh dengan metode weighed food record pada satu hari biasa dan satu hari akhir pekan. Hasil penelitian menunjukkan rata-rata asupan serat sebesar 7,16±3,13 g/ hari. Proporsi status gizi responden yaitu 6,6% gizi kurang, 28,6% normal, 30,8% overweight, dan 31,4% obesitas. Berdasarkan uji korelasi Pearson, diperoleh hubungan positif yang sangat lemah dan tidak signifikan antara asupan serat total dengan nilai IMT (p= 0,255 dan r= 0,121).Kata kunci: asupan serat, indeks massa tubuh, wanita usia subur, suku Madura AbstractDietary fiber intake can have a positive impact on health, one of which can reduce Body Mass Index (BMI) through weight loss. High BMI (>23.0 kg/m2) indicates overnutrition status. Overnutrition status on women of reproductive age (WRA) can impact the reproductive cycle such as infertility. This study aims to determine the correlation between total dietary fiber intake and BMI among Madurese women of reproductive age in Kedungkandang Malang. This observational research with cross sectional approach was conducted on Madurese women aged 18 to 44 years old in Kedungkandang Malang from February to June 2014. Samples were chosen by purposive sampling technique and obtained 91 respondents. Body height and weight measurements were performed to obtain BMI data, whereas fiber intake data were obtained using weighed food record method on a weekday and one day on weekend. The results showed an average fiber intake of 7.16 ± 3.13 g/day. The nutritional status proportions of respondents were 6.6% malnutrition, 28.6% normal, 30.8% overweight, and 31.4% obesity. The Pearson correlation test showed a very weak and insignificant positive relationship between total fiber intake with BMI value (p=0.255 and r=0.121).Keywords: dietary fiber intake, body mass index, women of reproductive age, Madurese
Co-Authors Adhi Nurhartanto, Adhi Agustiana Dwi Indiah Ventyaningsih, Agustiana Dwi Indiah Amalia Ruhana, Amalia Amallia, Chairun Andi Fauziah Yahya Annisa Rizky Maulidiana Arafah, Andi Asrafiani Candra Irawan Catur Saptaning Wilujeng Cenedy, Robert Dedet Deperiky Dedik Sulistiawan Dian Handayani Dwijayanti, Felia Emy Sudarwati Eriza Fadhilah, Eriza Erry Nur Rahmawati Fahmi Fahmi Fajar Ari Nugroho H, Ari Fatihatul Haerani, Rosita Putri Rahmi Halimatuddini, Halimatuddini Hanifa Setiyawan, Hanifa Hasan, Lenny Hidayat Sujuti Holipah Holipah Ilmia Fahmi, Ilmia Inggita Kusumastuty Intan Yusuf Habibie Islami, Syaifuddin Iswandi Iswandi Junaidi Al Hidayah, Dedi Karim, Samuel Karyati, Ambar Kobal, Hardinalis Kurniawan Kurniawan Lenny Hasan, Henny Sjafitri, Nelharosma, Leny Budhi Harti Mahmud Sahroni Marlina Ekawaty May Roni Mayasari, Hesti Mira Mutiyani Monica, Lala Muhlis Muhlis Mukhlidin, Mukhlidin Mustika Dewi Nia Novita Wirawan, Nia Novita Nindy Sabrina Novita Sari Nugroho, Gabryna Auliya Nurrika Azizah, Nurrika Permana, Rian Sigit Gesang Puspitasari, Diyah Ayu Puspitasari, Ema Puta, Sapta Eka Putri, Dianita Setya Pradita Putri, Yuliarni R.S. Rakia, A. Sakti Rafindo, Hadi Rahima, Dwira Rahmat Hidayat Ramadhania Ramadhania Ratu Matahari Riris Yunita Damanik, Riris Yunita Sapta Eka Putra Saputra, Randika Sarwani Sri Rejeki, Dwi Savira, Anggun Septika, Hety Diana Shanti, Karina Muthia Sigit Gesang Permana , Rian Simanjuntak, Kristi W. Soemar Dini, Soemar Solikhah Solikhah Sri Andarini sukriadi sukriadi Susanto Susanto Swasta Priambada Syentia, Likanopa Titis Sari Kusuma Tyas Desita Wengrum Ulya , Inarotul Ummu Ditya Erliana Wahyu Setyaji Dwiantara Wirawan, Nia N. Yoga, Trio Candra Yosfi Rahmi Yudi Arimba Wani, Yudi Arimba Zein, Muhammad Zubir, Zubir