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All Journal JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) Jurnal Wicara Desa
Syamsi, Hans Riadhi
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

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Rancang Bangun Sistem Monitoring Suhu Air Pada Kolam Pembesaran Ikan Nila Berbasis IoT Syamsi, Hans Riadhi; Darmawan, Budi; Budiman, Djul Fikry
Journal of Information System Research (JOSH) Vol 6 No 1 (2024): Oktober 2024
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/josh.v6i1.6097

Abstract

The tilapia rearing process requires optimal water temperature quality for good growth. The optimal water temperature for tilapia rearing is 26°C - 32°C. Temperatures that are too low or too high can cause growth disorders and even death in tilapia. Manual monitoring of tilapia rearing pond water temperature by the pond owner is often inefficient because it requires regular visits. Based on this problem, this research aims to design an automatic tilapia water temperature monitoring system using Internet of Things (IoT) technology that can work automatically and in real-time. The data used in this research is collected through the reading of the pond water temperature by the DS18B20 temperature sensor installed in the tilapia rearing pond. This monitoring system is designed using ESP32 as the main microcontroller, DS18B20 temperature sensor, heater, relay, and LCD. The results showed that the system succeeded in maintaining the optimal water temperature for tilapia. When the water temperature is below 26°C the heater will automatically turn on to warm the pool water temperature and the heater will automatically turn off when the temperature is above 30°C. The average temperature monitored in this study is 28.90 ° C, with successful notifications sent via telegram bot every five minutes and real-time pond water temperature data via LCD.
SOSIALISASI PENGOLAHAN DAN PEMASARAN PRODUK BABY NILA CRISPY DI DESA BUNKATE, KECAMATAN JONGGAT, KABUPATEN LOMBOK TENGAH Syamsi, Hans Riadhi; Sarkawi; Maulana, Radifan Akbar Thirafi; Putri, Baiq Dewi Alya Nilyana; Ulfa, Siti Maria; Fadhilah, Afni Rifdah; Rohadi, Akbar Fitra; Ratila, Lalu Alfitra; Mawaddah, Usratul; Patmida, Baiq Naning Dwi
Jurnal Wicara Vol 2 No 1 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i1.4095

Abstract

Bunkate Village is a village located in Jonggat sub-district, Central Lombok Regency, West Nusa Tenggara Province. Bunkate Village consists of 6 hamlets. Based on the survey results, one of the potentials of Bunkate Village is the large number of people who are freshwater fish breeders, especially tilapia. This potential can be utilized into products that can improve the economy in Bunkate Village. Tilapia baby fish can be processed into food products in the form of snack products, namely crispy fish. The implementation methods include pre-activity, implementation of activities, evaluation of activities and product creation and marketing. Socialization and demonstration activities were carried out on Monday, January 22 2024 at the Bunkate Village Office Hall which was attended by Bunkate Village women. The organoleptic quality that crispy baby tilapia must produce is a golden brown color after frying. There is no fishy aroma in baby tilapia. The resulting taste is savory and salty. The texture of the baby tilapia produced is crunchy and crunchy. Promotion and marketing activities for processed baby tilapia products are carried out offline and online. Offline marketing is carried out by entrusting it to local kiosks in Bunkate Village. Meanwhile, online marketing is carried out through social media, namely Instagram and WhatsApp. It is hoped that this activity can help improve the village economy and advance MSMEs in Bunkate Village.
SOSIALISASI PENGOLAHAN DAN PEMASARAN PRODUK BABY NILA CRISPY DI DESA BUNKATE, KECAMATAN JONGGAT, KABUPATEN LOMBOK TENGAH Syamsi, Hans Riadhi; Sarkawi; Maulana, Radifan Akbar Thirafi; Putri, Baiq Dewi Alya Nilyana; Ulfa, Siti Maria; Fadhilah, Afni Rifdah; Rohadi, Akbar Fitra; Ratila, Lalu Alfitra; Mawaddah, Usratul; Patmida, Baiq Naning Dwi
Jurnal Wicara Vol 2 No 1 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i1.4095

Abstract

Bunkate Village is a village located in Jonggat sub-district, Central Lombok Regency, West Nusa Tenggara Province. Bunkate Village consists of 6 hamlets. Based on the survey results, one of the potentials of Bunkate Village is the large number of people who are freshwater fish breeders, especially tilapia. This potential can be utilized into products that can improve the economy in Bunkate Village. Tilapia baby fish can be processed into food products in the form of snack products, namely crispy fish. The implementation methods include pre-activity, implementation of activities, evaluation of activities and product creation and marketing. Socialization and demonstration activities were carried out on Monday, January 22 2024 at the Bunkate Village Office Hall which was attended by Bunkate Village women. The organoleptic quality that crispy baby tilapia must produce is a golden brown color after frying. There is no fishy aroma in baby tilapia. The resulting taste is savory and salty. The texture of the baby tilapia produced is crunchy and crunchy. Promotion and marketing activities for processed baby tilapia products are carried out offline and online. Offline marketing is carried out by entrusting it to local kiosks in Bunkate Village. Meanwhile, online marketing is carried out through social media, namely Instagram and WhatsApp. It is hoped that this activity can help improve the village economy and advance MSMEs in Bunkate Village.
Co-Authors Budi Darmawan Djul Fikry Budiman, Djul Fikry Fadhilah, Afni Rifdah Maulana, Radifan Akbar Thirafi Mawaddah, Usratul Patmida, Baiq Naning Dwi Putri, Baiq Dewi Alya Nilyana Ratila, Lalu Alfitra Rohadi, Akbar Fitra Sarkawi Siti Maria Ulfa