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All Journal Jurnal IPTEK Bagi Masyarakat Jurnal Pengabdian Papua
Izaac, Fransina A.
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Education Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Pelatihan Penerapan Prinsip Personal Hygiene dan Sanitasi Dalam Pengolahan Ikan Asap di Sentra Ikan Asap Kelurahan Hamadi, Kota Jayapura, Papua Warpur, Maklon; Wanimbo, Efray; Izaac, Fransina A.; Kedebak, Novita; Mantayborbir, Vyona; Agamawan, Lalu Panji Imam; Indrayani, Ervina
JURNAL PENGABDIAN PAPUA Vol 9 No 1 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i1.4180

Abstract

The development of tourism and the creative economy in Indonesia can be seen from the increasing number of culinary tours emerging. Regional governments are given the freedom and authority for regions to regulate and utilize their resources to the maximum to produce products and introduce the potential of a region. One product that is quite popular in Jayapura City is smoked fish. The perpetrators of this business are a group of housewives with the aim of increasing income. The quality of processed fish products is the main thing that needs to be maintained starting from the initial selection of raw materials to handling during distribution of the product in question, such as personal hygiene and sanitation during processing. This is an absolute requirement for food processing, because its effect on the quality and food safety of the products produced. The Ikbal Family Fish Processing Unit (UPI) is one of the smoked fish processing units in Jayapura City which is very active in processing smoked fish products. The results of this activity are that group members understand the importance of using personal protective equipment (PPE) in supporting personal hygiene and sanitation in the production of smoked fish, group members are accustomed to using PPE in the production process and group members are proficient in using vacuum sealer packaging tools to maintain the quality of smoked fish.
IoT-Based Training and Mentoring on Water Quality Management and Carp Health Management at UPR Dunia Air Jayapura Indrayani, Ervina; Mantayborbir, Vyona; Agamawan, Lalu Panji Imam; Manalu, Khristopher A. A.; Numberi, Yulindra Margaretha; Izaac, Fransina A.; Pamangin, Lisda O. M.
Jurnal IPTEK Bagi Masyarakat Vol 5 No 3 (2026)
Publisher : Ali Institute of Research and Publication

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55537/j-ibm.v5i3.1593

Abstract

Aquaculture of common carp (Cyprinus carpio) is a freshwater fishery commodity with high economic value and requires well-controlled water quality and fish health management. However, small- to medium-scale farmers still face limitations in continuous water quality monitoring. This community service activity aimed to improve the capacity of common carp farmers at Unit Pengolahan Air Dunia Air through training and mentoring on water quality and fish health management based on simple technology. The activity was conducted from September to October 2025 at Unit Pembenihan Rakyat Dunia Air, Koya Timur, Jayapura City. The methods employed included training sessions, discussions, hands-on practice mentoring, and the application of technology in the form of an Internet of Things (IoT)-based water quality monitoring device and a water quality control logbook. The IoT device was used to monitor water quality parameters in real time, while the logbook functioned as a tool for routine recording and evaluation. The results showed an increase in participants’ understanding of water quality management concepts, as indicated by their ability to identify key water quality parameters along with their optimal ranges. In addition, participants demonstrated improved skills in operating IoT-based monitoring devices and in routinely recording data in the water quality control logbook. Changes in aquaculture practices were also observed, including increased frequency of water quality monitoring and the implementation of fish disease prevention measures. The application of this technology promotes more controlled and sustainable common carp aquaculture practices.
Co-Authors Efray Wanimbo Ervina Indrayani Kedebak, Novita Lalu Panji Imam Agamawan Maklon Warpur Manalu, Khristopher A. A. Mantayborbir, Vyona Numberi, Yulindra Margaretha Pamangin, Lisda O. M.