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All Journal KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Jipmor: Jurnal Ilmu Pendidikan Dan Humaniora
Yuliawati Anggraini Siregar
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Humanities Chemistry Dentistry Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences

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Gambaran Tingkat Pengetahuan Tentang Diet Gizi Seimbang Pada Remaja di SMP Negeri 11 Medan Tahun 2022 Yuliawati Anggraini Siregar; Rahma Agustia; Adelia Rahma; Sabila Tamimi Putri; Zhafira Kurnia Anwar
Jipmor: Jurnal Ilmu Pendidikan Dan Humaniora Vol 2 No 1 (2024): June
Publisher : Institut Pendidikan Alfatah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/jipmor.v2i1.14

Abstract

Abstract: Adolescence is a time of physical, emotional, and mental changes, and is an important period for maintaining behavior, including food intake. There are still many teenagers who only want a slim body rather than a healthy body. They also don’t really pay attention to health factors when choosing what to eat. Given the high nutritional problems that occur in adolescents, especially in schools, nutrition education that can raise the level of knowledge of children so as to prevent nutritional problems such as obesity and stunting in children. This study aims to describe the level of knowledge of SMP Negeri 11 Medan students about a balanced and nutritious diet. The type of this research is descriptive research using a cross-sectional research design. The subjects of this study were 30 students of SMP Negeri 11 Medan and it chosen by random sampling technique. The data were collected through pre-test and post-test questionnaires in a question format consisting of 10 multiple choice questions. The statistical test used univariate analysis to calculate the mean and percentage of each variable, such as gender, age, and level of knowledge of SMP Negeri 11 Medan students. The results of this study found that there was a change in the in the level of knowledge of SMP Negeri 11 Medan students before and after counseling. Therefore, balanced nutrition counseling is needed to increase knowledge and is expected to prevent various nutritional problems by changing adolescent health behavior.
Community Satisfaction Index for the Posyandu Servant Program in Dusun Vii, Sukamaju Village, Percut Sei Tuan District, Deli Serdang Regency Aidha, Zuhrina; Siahaan, Mardiana Lestari; Ritonga, Sri Bulan suci; Fernanda, Deza; Lubis, Nelly Revita; Chairani, Nasya Cantik; Anwar, Zhafira Kurnia; Aulia Zahara; Anju Minta Marito; Siti Aziza Simatupang; Sabila Tamimi Siregar; Yuliawati Anggraini Siregar
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 9 No 1 (2023): June
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v9i1.1934

Abstract

Posyandu is a form of Community-Based Health Efforts (UKBM) whose role is indispensable for the community as the frontline in providing health services, especially for mothers, babies and toddlers. This study aims to determine the index of community satisfaction with posyandu services in Hamlet VII, Sukamaju Village. The research method used is approach qualitative research to examine the index of respondents’ satisfaction with the posyandu program. Data collection technique used is the interview technique and some related data and documents. The results of this study indicate that the people in Dusun VII Sukamaju Village show satisfaction with posyandu services due to the ease of requirements in obtaining services and the ease of obtaining information related to posyandu. Key words: Posyandu, Satisfaction Index, Health Service
Co-Authors Adelia Rahma Anju Minta Marito Anwar, Zhafira Kurnia Aulia Zahara Chairani, Nasya Cantik Fernanda, Deza Lubis, Nelly Revita Rahma Agustia Ritonga, Sri Bulan Suci Sabila Tamimi Putri Sabila Tamimi Siregar Siahaan, Mardiana Lestari Siti Aziza Simatupang Zhafira Kurnia Anwar Zuhrina Aidha