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All Journal Blend Sains Jurnal Teknik Humanist Journal
Windyarti, Puput
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Journal : Humanist Journal

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Penguatan Sistem Manajemen Risiko Keamanan Pangan bagi RPA CV. Satria Jaya Pandaan Pasuruan Windyarti, Puput; Rosyidi, Khafizh; Nuriyanto
Humanist Journal Vol. 3 No. 2 (2024): Humanist Journal (Mei 2024)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/gyde4f84

Abstract

The chicken meat processing agro-industry at the Slaughterhouse (RPA) plays a key role in ensuring safe animal protein for consumption. Processed chicken products are classified as high risk, thus food safety risk mitigation becomes critical. This community service program aims to assist the partner in identifying, measuring, and analyzing critical risk factors in chicken meat production using the Failure Mode Effect and Criticality Analysis (FMECA) approach. Conducted at RPA CV. Satria Jaya in Pasuruan, the program applied both quantitative-descriptive and participatory approaches. Results reveal that immersion before chickens are fully dead, lack of certification among halal slaughterers (JULEHA), and negligence in reciting basmalah during slaughtering are the most critical risks. Suggested improvements include adjusting pre-soaking duration, recruiting competent JULEHA, and developing a process control information system. These findings are expected to support the reinforcement of food safety risk management systems in the partner's slaughterhouse.
Pelatihan dan Pendampingan untuk Meningkatkan Penjualan Berbasis Digital Marketing pada UMKM Dompet Kulit Pak Totok Pratama Winata, Yogi; Windyarti, Puput; Syahril Kirom, Alfan
Humanist Journal Vol. 4 No. 1 (2025): Humanist Journal (Januari 2025)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/vr3prf91

Abstract

Pelatihan dan pendampingan digital marketing ini bertujuan untuk meningkatkan kapasitas pemasaran digital pada UMKM Dompet Kulit Pak Totok yang selama ini masih mengandalkan metode konvensional. Fokus kegiatan meliputi pelatihan pembuatan dan pengelolaan akun Shopee sebagai marketplace, Instagram untuk branding visual, serta Google Maps untuk meningkatkan visibilitas lokal. Metode yang digunakan adalah Participatory Action Research (PAR) dengan melibatkan pelaku usaha secara aktif dalam tiga tahap utama: (1) pembuatan akun dan pelatihan Shopee, (2) pengembangan konten Instagram bisnis, dan (3) pendaftaran lokasi usaha di Google Maps. Hasilnya menunjukkan peningkatan signifikan dalam literasi digital mitra UMKM, tercermin dari akun Shopee aktif dengan produk terdaftar, akun Instagram bisnis dengan konten terkurasi, serta profil Google My Business yang terverifikasi. Dampak jangka pendek termasuk perluasan jangkauan pasar hingga tingkat nasional dan peningkatan interaksi dengan konsumen melalui platform digital. Kegiatan ini juga menyoroti pentingnya pendampingan berkelanjutan untuk memastikan keberlanjutan transformasi digital UMKM di tengah tantangan kompetisi pasar.
Co-Authors Khafizh Rosyidi, Khafizh Nuriyanto Pratama Winata, Yogi Syahril Kirom, Alfan