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RESOLUSI KONFLIK HUBUNGAN INDUSTRIAL DALAM SISTEM PENYELENGGARAAN KETENAGAKERJAAN DI KABUPATEN PASURUAN Sunarno, Heri; Rosyidi, Khafizh; Setiawan, Aris; Hambali, Hambali
Media Mahardhika Vol 18 No 1 (2019): September 2019
Publisher : STIE Mahardhika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.144 KB) | DOI: 10.29062/mahardika.v18i1.124

Abstract

National development in the labor sector that includes related elements between government, employers and workers is felt necessary to base their interests on their respective principles, so that dynamic industrial relations will be created, but the dynamics of industrial relations in Indonesia have recently been marked by the problem of lack - harmony between the entrepreneur and his workers. The government as the main sector in industrial relations must act based on the provisions of legal products from the industrial relations sector so that the PPHI process can be realized in accordance with the expectations of all parties. In the context of maintaining industrial relations in Pasuruan, regulations in the form of Regional Regulation No. 22 of 2012 concerning the employment system has been created. It is hoped that through this research, an easy-to-understand resolution model that illustrates efforts to resolve industrial relations disputes in accordance with Regional Regulation No. 22 of 2012. And this research is expected to produce a model of industrial relations conflict resolution which is the development of the Marshall model by considering the history of conflict through a picture of the birth of a particular conflict
Pendampingan Tata Kelola Sistem Informasi Desa Berbasis Website Desa Linggo Kecamatan Kejayan Kabupaten Pasuruan Rosyidi, Khafizh; Khoiron, M.; Huda, M. Fathul; Umar, Saiful; Nafi’udin, M. Badrun
Humanist Journal Vol. 1 No. 1 (2022): Humanist Journal (Oktober 2022)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

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Abstract

The website-based Village Information System is the best alternative in seeking public information disclosure for the Village Government. Websites are now the most relevant media to be used as information channels among village millennials. The Village website can provide various information about the profile and activities of the government and the community in the village environment. Apart from being a promotional media, the Linggo Village Website also displays other important information needed by the community. This website-based Village Information System can also be a source of information for the wider community in finding the main source of information to avoid hoaxes on identical information related to Linggo Village circulating on other website channels. This Village Information System governance assistance is an effort to increase the capacity of Linggo Village operators in managing the website. Meanwhile, the Linggo Village website was deliberately built as a source of public information based on the principle of public information disclosure.
Peningkatkan Kreativitas Pemuda Rajawali Peduli Lingkungan dalam Pengolahan Sampah Anorganik di Kelurahan Jogosari Pandaan Pasuruan Nisa, Khoirun; Rosyidi, Khafizh; Mufidah, Nur; Mudrika, Siti; Nihayatus S., Ulin; Maulida, Rizka; Dwi W., Sri; Subchi M., Nafisatus
Humanist Journal Vol. 1 No. 1 (2022): Humanist Journal (Oktober 2022)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

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Abstract

The waste bank is one of the containers that can solve the problems that people are experiencing. Garbage bank is a program by utilizing inorganic waste in order to get benefits and added value. Citizens' awareness and skills for managing or recycling waste by applying the principles of reduce, reuse, and recycle are important in solving waste problems through waste management from the source. The waste bank which is integrated with the 3R principle is implemented in the Rajawali Village, Jogosari Village, Pasuruan, East Java. The waste bank activity is a concept of collecting dry waste that has been sorted and has a feasibility that can improve the community's economy. In this case, the sorted inorganic waste is put into the warehouse in the waste bank, which can be used to be recycled into crafts such as flower pots from cup pop noodles, flower pots from mineral drinking water bottles and cup pop noodle caps as spots. foto., therefore it is necessary to empower youth in the Rajawali area through outreach activities to residents and youth in Rajawali. In addition, the need for cooperation with the RPL to realize progress in the Jogosari village. This garbage bank in the Jogosari sub-district has provided benefits to residents, especially direct benefits by reducing waste piles, making the environment clean and beautiful as well as residents' independence and creating inorganic waste processing skills. Integrated waste management can stimulate creativity and innovation from the community so as to improve the welfare of citizens.
Pengembangan Sistem Informasi Berbasis Website bagi BUMDES Sedarum Nguling Pasuruan Siroj Alhadi, Muhammad; Rosyidi, Khafizh; Putri Lestari, Alifia; Qurrota A’yunina, Laila
Humanist Journal Vol. 3 No. 1 (2024): Humanist Journal (Januari 2024)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/70805577

Abstract

Awareness of the importance of information technology today makes Sedarum Village need an integrated information system, especially in the management and efforts to develop BUMDes in a sustainable manner. An information system that is built and maintained properly will provide tangible benefits which can be factually seen through the income earned and costs incurred. An indicator of success that has an impact on the development of BUMDes is increasing business productivity. The method used is the prototyping approach methodology, where prototyping is part of the software development method in the form of a physical model of the performance of a system that serves as an initial model of an information system. Through this prototyping method a model will be produced in the form of an information system prototype as a liaison between developers and users to interact in an effort to develop an integrated information system.
Penguatan Sistem Manajemen Risiko Keamanan Pangan bagi RPA CV. Satria Jaya Pandaan Pasuruan Windyarti, Puput; Rosyidi, Khafizh; Nuriyanto
Humanist Journal Vol. 3 No. 2 (2024): Humanist Journal (Mei 2024)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/gyde4f84

Abstract

The chicken meat processing agro-industry at the Slaughterhouse (RPA) plays a key role in ensuring safe animal protein for consumption. Processed chicken products are classified as high risk, thus food safety risk mitigation becomes critical. This community service program aims to assist the partner in identifying, measuring, and analyzing critical risk factors in chicken meat production using the Failure Mode Effect and Criticality Analysis (FMECA) approach. Conducted at RPA CV. Satria Jaya in Pasuruan, the program applied both quantitative-descriptive and participatory approaches. Results reveal that immersion before chickens are fully dead, lack of certification among halal slaughterers (JULEHA), and negligence in reciting basmalah during slaughtering are the most critical risks. Suggested improvements include adjusting pre-soaking duration, recruiting competent JULEHA, and developing a process control information system. These findings are expected to support the reinforcement of food safety risk management systems in the partner's slaughterhouse.
Pendampingan Peningkatan Kapasitas Kelompok Usaha RPA Bumi Marem Desa Tunggulwulung Pandaan Pasuruan Maulidan Dzikri, Achmad; Rosyidi, Khafizh; Pratama Winata, Yogi; Rifai, Achmad Khusen; Nuryanto
Humanist Journal Vol. 3 No. 3 (2024): Humanist Journal (Oktober 2024)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/sj7r2781

Abstract

Pendampingan pembentukan kelompok usaha Rumah Pemotongan Ayam (RPA) "Bumi Marem" di Desa Tunggulwulung, Kecamatan Pandaan, Kabupaten Pasuruan merupakan inisiatif pemberdayaan masyarakat yang bertujuan untuk meningkatkan kesejahteraan ekonomi lokal melalui pengembangan usaha berbasis potensi daerah. Program ini dilaksanakan oleh mahasiswa dan dosen Universitas Yudharta Pasuruan, dengan melibatkan para pelaku usaha RPA dalam serangkaian workshop, pelatihan, serta mentoring intensif. Pendampingan mencakup pembentukan struktur kelompok usaha yang solid, peningkatan keterampilan dalam manajemen usaha, pemanfaatan pemasaran digital, serta penguatan penerapan standar halal sesuai dengan regulasi industri. Hasil dari program ini menunjukkan adanya peningkatan signifikan dalam produktivitas usaha RPA, kualitas produk yang dihasilkan, dan pemanfaatan teknologi digital untuk memperluas akses pasar melalui promosi yang lebih efektif. Selain itu, program ini juga berhasil memperkuat kapasitas ekonomi masyarakat desa sekaligus memberikan kesempatan bagi mahasiswa untuk mengembangkan soft skills seperti komunikasi dan kepemimpinan, serta hard skills dalam bidang manajemen dan teknologi. Keberhasilan program ini dapat dijadikan model pemberdayaan ekonomi masyarakat berbasis potensi lokal yang berkelanjutan dan relevan untuk diterapkan di daerah lain.
Quality Control Analysis Using Six Sigma Method and Root Cause Analysis on 100ml Bottles at PT. XYZ Pandaan Winata, Yogi Pratama; Rosyidi, Khafizh
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.46883

Abstract

This study investigates quality control of 100ml bottle products at PT. XYZ Pandaan using the Six Sigma methodology and Root Cause Analysis. The primary concern is a high defect rate, which negatively impacts production efficiency and product quality. Over a 30-day observation period, 9,810 sample units were examined. Five major defect types were identified: black spots, oil stains, uneven bottle mouths, folded mouths, and deformations. Pareto analysis revealed that black spots, uneven mouths, and folded mouths constituted over 80% of total defects. A P-chart analysis indicated an unstable process. The Defects Per Million Opportunities (DPMO) was 5,708, corresponding to a sigma level of 4.03. The process capability index was 1.34, suggesting the process is capable but requires refinement. RCA was employed to develop improvement strategies, including operator training, preventive maintenance, and stricter quality control. The proposed control plan includes SOP implementation, daily checklists, continuous training, and visual management tools.
Analisis Tingkat Produktivitas Produksi Sparepart Motor Footstep Menggunakan Metode Objective Matrix (OMAX) dan Root Cause Analysis (RCA) Pada UMKM Imvspeedshop Ramadani, Moch; Rosyidi, Khafizh
Jurnal Teknik Industri Terintegrasi (JUTIN) Vol. 8 No. 3 (2025): July
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jutin.v8i3.47751

Abstract

This study evaluates the productivity of footstep-type motorcycle spare part production at UMKM IMVSPEEDSHOP Pasuruan, where production capacity fails to meet market demand. The Objective Matrix (OMAX) method was employed to assess productivity across five key performance ratios, while Root Cause Analysis (RCA) incorporating Fishbone Diagram and 5-Why’s Analysis identified underlying inefficiencies. The Analytical Hierarchy Process (AHP) prioritized critical factors affecting productivity. Findings revealed fluctuating productivity levels, with Ratio 5 (labor hours per defective unit) scoring lowest (43), highlighting inefficiencies in defect control. Major contributing factors included insufficient operator training, irregular machine maintenance, lack of standardized procedures (SOP), and suboptimal workspace design. Proposed corrective measures encompass developing comprehensive SOPs, enhancing technical training, implementing preventive maintenance schedules, and optimizing ergonomic conditions. These interventions aim to boost operational efficiency, reduce waste, and align production output with market requirements. The study provides actionable insights for improving productivity in small-scale automotive manufacturing, offering a framework for similar MSMEs facing comparable challenges.
Risk Criticality Analysis pada Produksi Daging Ayam dengan Metode FMECA di RPA Satria Jaya Pasuruan Windyarti, Puput; Rosyidi, Khafizh
Blend Sains Jurnal Teknik Vol. 4 No. 1 (2025): Edisi Juli
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56211/blendsains.v4i1.944

Abstract

Agroindustri pengolahan ayam di Rumah Pemotongan Ayam (RPA) yang menjamin produknya aman menjadi andalan untuk memenuhi konsumsi. Produk olahan daging ayam tergolong high risk. Mitigasi risiko food safety merupakan faktor sangat penting bagi RPA. Hingga saat ini sedikit penelitian yang membahas tentang mitigasi risiko food safety terintegrasi pada produksi ayam di RPA. Oleh karena itu, perlu dibuat model assessment mitigasi risiko food safety secara terintegrasi untuk menjamin keamanan daging ayam berdasarkan standar food safety. Tujuan penelitian ini adalah mengidentifikasi mengukur dan menganalisis factor-faktor risiko kritis mitigasi risiko food safety pada produksi daging ayam. Riset ini merupakan jenis riset kuantitatif deskriptif, karena data-data riset berupa angka dan akan dianalisis dengan pendekatan analisis Criticality Analysis (CA). Metode atau rancangan yang digunakan pada penelitian ini didasarkan pada metode FMECA (Failure Mode Effect and Criticality Analysis). Berdasarkan perangkingan dengan penilai SOD-RPN, kegiatan yang nilainya paling tinggi (paling berisiko) adalah kegiatan 8 yaitu proses perendaman dilakukan setelah ayam benar-benar mati, rekomendasi perbaikannya ialah mengatur durasi waktu pra-perendaman. Sebagai upaya peningkatan berkelanjutan, RPA perlu memiliki sistem informasi dalam upaya pengendalian proses pemotongan dan pengolahan daging ayam di RPA berdasarkan standar food safety.
Priority risk mapping for halal meat production using FMEA method in medium-scale chicken slaughterhouse Rosyidi, Khafizh; Sucipto, Sucipto; Santoso, Imam; Wibisono, Yusuf
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 3 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.03.5

Abstract

The halalness of animal food products, especially chicken meat, is a central issue in the food industry in Indonesia, where the majority of the population is Muslim. Chicken meat is considered a high-risk commodity among consumer food products. This study aimed to identify and evaluate Halal Risk Points (HRPs) in producing male chicken meat in a medium-scale chicken slaughterhouse in Pasuruan Regency, Indonesia. The method used Failure Mode and Effects Analysis (FMEA), by assessing three main parameters, namely Severity, Occurrence, and Detection to calculate the Risk Priority Number (RPN) of each potential risk in the halal production chain. The analysis was carried out with reference to the national halal slaughter standard of SNI 99002: 2016. A total of 17 risk factors were identified and analyzed at five main stages of production, from chicken arrival to final packaging. The results showed variations in RPN, ranging from acceptable risk categories to extreme risks. The slaughtering stage was the most critical stage, with three HRPs categorized as high extreme risk, including the slaughterer is not halal certified (RPN = 350), the cutting point is not correct (RPN = 378), and the chicken is not completely dead after slaughter (RPN = 420). These risks were directly related to violations of Sharia principles and require immediate mitigation actions. Other moderate to low risks were found in hot water soaking, offal removal, and product labeling stages. This study confirmed that the FMEA method was effective in systematically identifying halal risks in chicken slaughterhouse operations. The findings provide a strong basis for implementing risk mitigation strategies, such as standardization of procedures, labor certification, and utilization of monitoring technology to strengthen halal assurance and regulatory compliance.