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Pemetaan Model Pengembangan Ekowisata Rejoso Mangrove Conservation dengan Metode Business Model Canvas khafizh rosyidi
Jurnal Dinamika Ekonomi & Bisnis Vol 16, No 2 (2019)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdeb.v16i2.975

Abstract

The development of ecotourism based on coastal and marine potential is an appropriate alternative development pattern. Ecologically and economically the coastal and marine areas are very potential to be developed for the prosperity of the community. Mangrove forest is one of the potentials in the coastal area of Rejoso District, Pasuruan Regency with an area of 400,275.40 m2 located in two villages, namely Patuguran Village and Jarangan Village. Rejoso Mangrove Conservation (RMC) as a local resource which is a potential new tourist destination located at the mouth of the Rejoso coastal river. Business Model Canvas (BMC) is one of the relevant methods for answering the needs in creating a RMC ecotourism model design. The results showed that RMC Ecotourism was a diversified type. The main value offered by RMC Ecotourism is fishing tourism services and mangrove forest conservation education. BMC can make it easier for managers to see business integrity more concisely. In addition, the canvas model can also be a reliable media for compiling a series of changes and strategies for running the business.
COMMUNITY BASED E-MARKETING: PEMASARAN ONLINE BERBASIS KOMUNITAS BAGI IKM MINAPOLITAN PATUGURAN REJOSO PASURUAN Khafizh Rosyidi

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (355.82 KB) | DOI: 10.35891/js.v1i1.1454

Abstract

Sea and fisheries are a great potential in Indonesia. Many national development policies and programs are directed towards this sector. Along with the development of information and communication technology that is so fast now, the development policies and programs of the sea sector and fisheries require adjustments, especially in terms of adopting digital-based technology in order to meet the economic needs of the community. The rapid development of technology, the digital world and the internet certainly has an impact on the world of marketing. Digital marketing or marketing done online is also called e-marketing. Market digitalization with the current e-marketing model has become a crucial point in daily activities, including business activities. The indication is the growth of smartphone or android ownership that provides easy internet access, the large number of social media users such as Facebook, WhatsApp, Instagram, and so on. The Micro, Small and Medium Enterprises (MSMEs) unit that contributes 61.41% of the national Gross Domestic Product (GDP) is a major power of the Indonesian economy. However, of that amount, 90% of MSME units are still running in the offline domain, even though the data in January 2016 stated that the infrastructure potential of Information and Communication Technology (ICT) covers around 90% of the population with more than 126% mobile penetration rates with internet users reaching 51.8% of the total population of Indonesia. In the preliminary study it was found that there were 45 MSMEs processing seafood and fisheries in the Minapolitan area of Pasuruan Regency assisted by the Indonesian Fishermen Association (HNSI), 11 of which were in Rejoso District. This is because HNSI Pasuruan Regency is headquartered in Patuguran Village, Rejoso District. However, the productivity of a number of MSMEs is still seasonal, due to the very limited market access. Why not, most of these MSMEs are still running offline or conventional. The limitations of skills and information technology tools in the form of smartphones or androids become an obstacle in their development efforts. HNSI Pasuruan Regency was chosen as the first partner in this community partnership program, because HNSI is an organization that is quite intense in conducting guidance for MSMEs, especially in the Minapolitan area of Pasuruan Regency. In addition, the Head of Patuguran Village was chosen as partner II in this community partnership program, because at the end of 2017 he had been awarded the "Maslahat Award" in MSME in Pasuruan Regency.
PENGENDALIAN KUALITAS PRODUKSI LAKOP SAPU LANTAI DENGAN MENGGUNAKAN METODE SIX SIGMA DI UD. XY PURWOSARI Latifah Latifah; Khafizh Rosyidi

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v5i1.1910

Abstract

Control of production quality is a very important factor for the industrial world because good quality control and carried out continuously will be able to detect abnormalities of the process or production quickly, so that anticipatory action can be taken immediately. In general UD. Plastics which are SMEs engaged in printing. Has produced many products every year. But at every stage of the process, it is not free from the possibility of product damage. The company has reduced the defect product, but all types of damage must still occur. For this reason, quality control needs to be issued by the company. Damaged products fluctuate each month. Although the maintenance costs incurred by the company are quite large, the data above explains the total level of product defects that occur in UD. Plastic reached 32.21% of the production results. UD. Plastic Purwosari in April 2017 36800 seeds with a total defect of 448 seeds. Based on calculations, UD. Plastic Purwosari has a sigma level of 3.76 with a possible production yield defect of an average of 12918 for one million production (DPMO). After making repairs carried out in May 2017 using the Six Sigma method, it is known that the production yield of 35300 seeds with a total defect of 194 seeds. Based on the calculation of UD. Plastic Purwosari has increased with a sigma level of 4.04 with the possibility of defect of the average production of 5660 for one million production (DPMO).
PENYULUHAN PENGGUNAAN BUKU KAS DIGITAL DALAM PROSES ADMINISTRASI UMKM DESA NOGOSARI KECAMATAN PANDAAN KABUPATEN PASURUAN Abdul Wahid; Wisma Soedarmadji; Nuriyanto Nuriyanto; Achmad Misbah; Ayik Pusakaningwati; M. Hermansyah; Subchan Asy’ari; Misbach Munir; Khafizh Rosyidi; Khoirotur Mursyidah; M. Imron Mas’ud
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2: Mei 2022
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v2i2.1560

Abstract

Digitalisasi merupakan suatu proses peralihan media dari segala bentuk tercetak menjadi kedalam bentuk penyajian digital. Penerapan digitalisasi ini digunakan agar penyusunan laporan keuangan UMKM Desa Nogosari dapat berjalan dengan baik. Dengan menggukana metode pelatihan terhadap pelaku UMKM yang mana 90% masih menggunakan pelaporan manual, dengan hasil pelatihan ini ditujukan agar masyarakat Desa Nogosari memiliki pengetahuan tentang bagaimana cara menjalankan aplikasi buku kas yang notabennya dapat membantu proses masuk dan keluarnya data, informasi, dan juga keuangan yang awalnya dengan cara manual dalam pembukuan. Dengan adanya pembukuan digital ini warga Desa Nogosari dapat membantu proses pembukuan Usaha tersebut menjadi lebih efektif dan efisien dengan mencapai 60%. Dengan adanya penyuluhan serta pelatihan sejenis ini, masyarakat mampu memahami fungsi dan pemanfaatan khusus yang dihasilkan oleh Gadget yang biasa digunakan sehari-hari.