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All Journal Journal Industrial Servicess Jurnal Dinamika Ekonomi dan Bisnis JKIE (Journal Knowledge Industrial Engineering) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Soeropati: Journal of Community Service Blend Sains Jurnal Teknik E-Amal: Jurnal Pengabdian Kepada Masyarakat Humanist Journal As-Syirkah: Islamic Economic & Financial Journal
Khafizh Rosyidi
Prodi Teknik Industri, Universitas Yudharta Pasuruan
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences Transportation Other

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Pemetaan Model Pengembangan Ekowisata Rejoso Mangrove Conservation dengan Metode Business Model Canvas khafizh rosyidi
Jurnal Dinamika Ekonomi & Bisnis Vol 16, No 2 (2019)
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34001/jdeb.v16i2.975

Abstract

The development of ecotourism based on coastal and marine potential is an appropriate alternative development pattern. Ecologically and economically the coastal and marine areas are very potential to be developed for the prosperity of the community. Mangrove forest is one of the potentials in the coastal area of Rejoso District, Pasuruan Regency with an area of 400,275.40 m2 located in two villages, namely Patuguran Village and Jarangan Village. Rejoso Mangrove Conservation (RMC) as a local resource which is a potential new tourist destination located at the mouth of the Rejoso coastal river. Business Model Canvas (BMC) is one of the relevant methods for answering the needs in creating a RMC ecotourism model design. The results showed that RMC Ecotourism was a diversified type. The main value offered by RMC Ecotourism is fishing tourism services and mangrove forest conservation education. BMC can make it easier for managers to see business integrity more concisely. In addition, the canvas model can also be a reliable media for compiling a series of changes and strategies for running the business.
COMMUNITY BASED E-MARKETING: PEMASARAN ONLINE BERBASIS KOMUNITAS BAGI IKM MINAPOLITAN PATUGURAN REJOSO PASURUAN Khafizh Rosyidi

Publisher : LPPM Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (355.82 KB) | DOI: 10.35891/js.v1i1.1454

Abstract

Sea and fisheries are a great potential in Indonesia. Many national development policies and programs are directed towards this sector. Along with the development of information and communication technology that is so fast now, the development policies and programs of the sea sector and fisheries require adjustments, especially in terms of adopting digital-based technology in order to meet the economic needs of the community. The rapid development of technology, the digital world and the internet certainly has an impact on the world of marketing. Digital marketing or marketing done online is also called e-marketing. Market digitalization with the current e-marketing model has become a crucial point in daily activities, including business activities. The indication is the growth of smartphone or android ownership that provides easy internet access, the large number of social media users such as Facebook, WhatsApp, Instagram, and so on. The Micro, Small and Medium Enterprises (MSMEs) unit that contributes 61.41% of the national Gross Domestic Product (GDP) is a major power of the Indonesian economy. However, of that amount, 90% of MSME units are still running in the offline domain, even though the data in January 2016 stated that the infrastructure potential of Information and Communication Technology (ICT) covers around 90% of the population with more than 126% mobile penetration rates with internet users reaching 51.8% of the total population of Indonesia. In the preliminary study it was found that there were 45 MSMEs processing seafood and fisheries in the Minapolitan area of Pasuruan Regency assisted by the Indonesian Fishermen Association (HNSI), 11 of which were in Rejoso District. This is because HNSI Pasuruan Regency is headquartered in Patuguran Village, Rejoso District. However, the productivity of a number of MSMEs is still seasonal, due to the very limited market access. Why not, most of these MSMEs are still running offline or conventional. The limitations of skills and information technology tools in the form of smartphones or androids become an obstacle in their development efforts. HNSI Pasuruan Regency was chosen as the first partner in this community partnership program, because HNSI is an organization that is quite intense in conducting guidance for MSMEs, especially in the Minapolitan area of Pasuruan Regency. In addition, the Head of Patuguran Village was chosen as partner II in this community partnership program, because at the end of 2017 he had been awarded the "Maslahat Award" in MSME in Pasuruan Regency.
PENGENDALIAN KUALITAS PRODUKSI LAKOP SAPU LANTAI DENGAN MENGGUNAKAN METODE SIX SIGMA DI UD. XY PURWOSARI Latifah Latifah; Khafizh Rosyidi

Publisher : Department of Industrial Engineering - Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/jkie.v5i1.1910

Abstract

Control of production quality is a very important factor for the industrial world because good quality control and carried out continuously will be able to detect abnormalities of the process or production quickly, so that anticipatory action can be taken immediately. In general UD. Plastics which are SMEs engaged in printing. Has produced many products every year. But at every stage of the process, it is not free from the possibility of product damage. The company has reduced the defect product, but all types of damage must still occur. For this reason, quality control needs to be issued by the company. Damaged products fluctuate each month. Although the maintenance costs incurred by the company are quite large, the data above explains the total level of product defects that occur in UD. Plastic reached 32.21% of the production results. UD. Plastic Purwosari in April 2017 36800 seeds with a total defect of 448 seeds. Based on calculations, UD. Plastic Purwosari has a sigma level of 3.76 with a possible production yield defect of an average of 12918 for one million production (DPMO). After making repairs carried out in May 2017 using the Six Sigma method, it is known that the production yield of 35300 seeds with a total defect of 194 seeds. Based on the calculation of UD. Plastic Purwosari has increased with a sigma level of 4.04 with the possibility of defect of the average production of 5660 for one million production (DPMO).
PENYULUHAN PENGGUNAAN BUKU KAS DIGITAL DALAM PROSES ADMINISTRASI UMKM DESA NOGOSARI KECAMATAN PANDAAN KABUPATEN PASURUAN Abdul Wahid; Wisma Soedarmadji; Nuriyanto Nuriyanto; Achmad Misbah; Ayik Pusakaningwati; M. Hermansyah; Subchan Asy’ari; Misbach Munir; Khafizh Rosyidi; Khoirotur Mursyidah; M. Imron Mas’ud
E-Amal: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2: Mei 2022
Publisher : LP2M STP Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/eamal.v2i2.1560

Abstract

Digitalisasi merupakan suatu proses peralihan media dari segala bentuk tercetak menjadi kedalam bentuk penyajian digital. Penerapan digitalisasi ini digunakan agar penyusunan laporan keuangan UMKM Desa Nogosari dapat berjalan dengan baik. Dengan menggukana metode pelatihan terhadap pelaku UMKM yang mana 90% masih menggunakan pelaporan manual, dengan hasil pelatihan ini ditujukan agar masyarakat Desa Nogosari memiliki pengetahuan tentang bagaimana cara menjalankan aplikasi buku kas yang notabennya dapat membantu proses masuk dan keluarnya data, informasi, dan juga keuangan yang awalnya dengan cara manual dalam pembukuan. Dengan adanya pembukuan digital ini warga Desa Nogosari dapat membantu proses pembukuan Usaha tersebut menjadi lebih efektif dan efisien dengan mencapai 60%. Dengan adanya penyuluhan serta pelatihan sejenis ini, masyarakat mampu memahami fungsi dan pemanfaatan khusus yang dihasilkan oleh Gadget yang biasa digunakan sehari-hari.
Pendampingan Tata Kelola Sistem Informasi Desa Berbasis Website Desa Linggo Kecamatan Kejayan Kabupaten Pasuruan Rosyidi, Khafizh; Khoiron, M.; Huda, M. Fathul; Umar, Saiful; Nafi’udin, M. Badrun
Humanist Journal Vol. 1 No. 1 (2022): Humanist Journal (Oktober 2022)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The website-based Village Information System is the best alternative in seeking public information disclosure for the Village Government. Websites are now the most relevant media to be used as information channels among village millennials. The Village website can provide various information about the profile and activities of the government and the community in the village environment. Apart from being a promotional media, the Linggo Village Website also displays other important information needed by the community. This website-based Village Information System can also be a source of information for the wider community in finding the main source of information to avoid hoaxes on identical information related to Linggo Village circulating on other website channels. This Village Information System governance assistance is an effort to increase the capacity of Linggo Village operators in managing the website. Meanwhile, the Linggo Village website was deliberately built as a source of public information based on the principle of public information disclosure.
Pendampingan Peningkatan Kapasitas Kelompok Usaha RPA Bumi Marem Desa Tunggulwulung Pandaan Pasuruan Maulidan Dzikri, Achmad; Rosyidi, Khafizh; Pratama Winata, Yogi; Rifai, Achmad Khusen; Nuryanto
Humanist Journal Vol. 3 No. 3 (2024): Humanist Journal (Oktober 2024)
Publisher : Yayasan Pusat Kemanusiaan dan Transformasi Sosial

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59689/sj7r2781

Abstract

Pendampingan pembentukan kelompok usaha Rumah Pemotongan Ayam (RPA) "Bumi Marem" di Desa Tunggulwulung, Kecamatan Pandaan, Kabupaten Pasuruan merupakan inisiatif pemberdayaan masyarakat yang bertujuan untuk meningkatkan kesejahteraan ekonomi lokal melalui pengembangan usaha berbasis potensi daerah. Program ini dilaksanakan oleh mahasiswa dan dosen Universitas Yudharta Pasuruan, dengan melibatkan para pelaku usaha RPA dalam serangkaian workshop, pelatihan, serta mentoring intensif. Pendampingan mencakup pembentukan struktur kelompok usaha yang solid, peningkatan keterampilan dalam manajemen usaha, pemanfaatan pemasaran digital, serta penguatan penerapan standar halal sesuai dengan regulasi industri. Hasil dari program ini menunjukkan adanya peningkatan signifikan dalam produktivitas usaha RPA, kualitas produk yang dihasilkan, dan pemanfaatan teknologi digital untuk memperluas akses pasar melalui promosi yang lebih efektif. Selain itu, program ini juga berhasil memperkuat kapasitas ekonomi masyarakat desa sekaligus memberikan kesempatan bagi mahasiswa untuk mengembangkan soft skills seperti komunikasi dan kepemimpinan, serta hard skills dalam bidang manajemen dan teknologi. Keberhasilan program ini dapat dijadikan model pemberdayaan ekonomi masyarakat berbasis potensi lokal yang berkelanjutan dan relevan untuk diterapkan di daerah lain.
Halal control point (HCP) analysis in the raw material supply chain using the failure mode effect and criticality analysis (FMECA) method Sadeli, Akhmad; Rosyidi, Khafizh
Journal Industrial Servicess Vol 11, No 1 (2025): April 2025
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/jiss.v11i1.33435

Abstract

The growing demand for halal-certified food in institutional food services underscores the importance of structured risk management across the raw material supply chain. Despite regulatory requirements, many food service providers still face challenges in identifying and controlling halal-related risks, particularly in upstream processes. This study employed a cross-sectional design and applied the Failure Mode, Effects, and Criticality Analysis (FMECA) method to assess and prioritize halal risks across eight categories of raw materials. Data were collected from 30 respondents, including procurement staff, team leaders, and crew members, using structured questionnaires and interviews. Risk Priority Numbers (RPNs) were calculated based on severity, occurrence, and detection scores. The findings showed that meat and meat products had the highest RPN (94), indicating a tolerable but high-priority risk requiring strict control measures during procurement. Other categories, such as extra food, snacks, vegetables, fruits, spices, side dishes, and rice, were classified as acceptable risks but still require regular monitoring. These results highlight the effectiveness of the FMECA method in identifying critical Halal Control Points (HCPs) and supporting risk-based decision-making within halal assurance systems. Institutional food service providers are encouraged to adopt quantitative methods, such as FMECA, to enhance the effectiveness of halal risk mitigation strategies. Further studies with a broader scope and cross-industry comparisons are needed to strengthen halal integrity across diverse supply chain contexts.
Risk Criticality Analysis pada Produksi Daging Ayam dengan Metode FMECA di RPA Satria Jaya Pasuruan Windyarti, Puput; Rosyidi, Khafizh
Blend Sains Jurnal Teknik Vol. 4 No. 1 (2025): Edisi Juli
Publisher : Ilmu Bersama Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56211/blendsains.v4i1.944

Abstract

Agroindustri pengolahan ayam di Rumah Pemotongan Ayam (RPA) yang menjamin produknya aman menjadi andalan untuk memenuhi konsumsi. Produk olahan daging ayam tergolong high risk. Mitigasi risiko food safety merupakan faktor sangat penting bagi RPA. Hingga saat ini sedikit penelitian yang membahas tentang mitigasi risiko food safety terintegrasi pada produksi ayam di RPA. Oleh karena itu, perlu dibuat model assessment mitigasi risiko food safety secara terintegrasi untuk menjamin keamanan daging ayam berdasarkan standar food safety. Tujuan penelitian ini adalah mengidentifikasi mengukur dan menganalisis factor-faktor risiko kritis mitigasi risiko food safety pada produksi daging ayam. Riset ini merupakan jenis riset kuantitatif deskriptif, karena data-data riset berupa angka dan akan dianalisis dengan pendekatan analisis Criticality Analysis (CA). Metode atau rancangan yang digunakan pada penelitian ini didasarkan pada metode FMECA (Failure Mode Effect and Criticality Analysis). Berdasarkan perangkingan dengan penilai SOD-RPN, kegiatan yang nilainya paling tinggi (paling berisiko) adalah kegiatan 8 yaitu proses perendaman dilakukan setelah ayam benar-benar mati, rekomendasi perbaikannya ialah mengatur durasi waktu pra-perendaman. Sebagai upaya peningkatan berkelanjutan, RPA perlu memiliki sistem informasi dalam upaya pengendalian proses pemotongan dan pengolahan daging ayam di RPA berdasarkan standar food safety.
Priority risk mapping for halal meat production using FMEA method in medium-scale chicken slaughterhouse Rosyidi, Khafizh; Sucipto, Sucipto; Santoso, Imam; Wibisono, Yusuf
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 3 (2025)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2025.008.03.5

Abstract

The halalness of animal food products, especially chicken meat, is a central issue in the food industry in Indonesia, where the majority of the population is Muslim. Chicken meat is considered a high-risk commodity among consumer food products. This study aimed to identify and evaluate Halal Risk Points (HRPs) in producing male chicken meat in a medium-scale chicken slaughterhouse in Pasuruan Regency, Indonesia. The method used Failure Mode and Effects Analysis (FMEA), by assessing three main parameters, namely Severity, Occurrence, and Detection to calculate the Risk Priority Number (RPN) of each potential risk in the halal production chain. The analysis was carried out with reference to the national halal slaughter standard of SNI 99002: 2016. A total of 17 risk factors were identified and analyzed at five main stages of production, from chicken arrival to final packaging. The results showed variations in RPN, ranging from acceptable risk categories to extreme risks. The slaughtering stage was the most critical stage, with three HRPs categorized as high extreme risk, including the slaughterer is not halal certified (RPN = 350), the cutting point is not correct (RPN = 378), and the chicken is not completely dead after slaughter (RPN = 420). These risks were directly related to violations of Sharia principles and require immediate mitigation actions. Other moderate to low risks were found in hot water soaking, offal removal, and product labeling stages. This study confirmed that the FMEA method was effective in systematically identifying halal risks in chicken slaughterhouse operations. The findings provide a strong basis for implementing risk mitigation strategies, such as standardization of procedures, labor certification, and utilization of monitoring technology to strengthen halal assurance and regulatory compliance.
Analisis Efektivitas Mesin Bordir Komputer Menggunakan Metode Overall Equipment Effetivenes (Oee) dan Six Big Loses pada UD. Jadi Gumilang Sukorejo Afandik, Lutfi; Rosyidi, Khafizh
As-Syirkah: Islamic Economic & Financial Journal Vol. 3 No. 3 (2024): As-Syirkah: Islamic Economic & Financial Journal 
Publisher : Ikatan Da'i Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56672/24gw1x63

Abstract

The garment company UD. Jadi Gumilang is a home-based industry located in Mojotengah Village, Sukorejo District, Pasuruan Regency, East Java. UD. Jadi Gumilang engages in the production of bags, clothes, uniforms, and embroidery, which are produced only when there are customer orders. Frequent damage to the computerized embroidery machine occurs because operators do not perform routine maintenance as per the garment's regulations. To address this issue, the Overall Equipment Effectiveness (OEE) value was calculated to analyze the major factors causing downtime. OEE itself is the result of multiplying the variables of Availability (90%), Performance (95%), and Quality (99%). After calculating the OEE value, the six big losses values were calculated to identify the highest losses that cause low OEE values. Then, from the highest loss values, a fishbone diagram (cause-and-effect diagram) analysis was conducted to identify the factors causing damage to minimize the recurrence of similar issues in the future. The results of the study show that out of the 2 computerized embroidery machines, one machine has an OEE value below 85%, which is the computerized embroidery machine 1 (84.64%). From this value, the six big losses calculations reveal that the largest loss is idling and minor stoppages losses, amounting to 20.02%. After conducting a fishbone diagram analysis, the factors causing idling and minor stoppages losses were identified as Human, Machine, Method, and Raw Material. Suggestions to prevent idling and minor stoppages losses include frequently cleaning the production area after production, regularly lubricating the machine to prevent wear, always checking the machine's condition before use, and others.
Co-Authors Abdul Wahid Achmad Misbah Achmad Misbah Afandik, Lutfi Ayik Pusakaningwati Huda, M. Fathul Imam Santoso Khoiron, M. Khoirotur Mursyidah Latifah Latifah Lutfi Afandik M. Imron Mas’ud Maulidan Dzikri, Achmad Misbahul Munir Muhammad Hermansyah Nafi’udin, M. Badrun Nuriyanto Nuryanto Pratama Winata, Yogi Rifai, Achmad Khusen Sadeli, Akhmad Subchan Asy’ari Sucipto Sucipto Ubaidillah, Habib Umar, Saiful Windyarti, Puput Wisma Soedarmadji Yusuf Wibisono