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All Journal Jurnal Mutiara Pendidikan Reviu Akuntansi, Keuangan, dan Sistem Informasi Jurnal Wicara Desa
Nafis, Rafidatun
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences

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PENGOLAHAN LENGKUAS MENJADI LENGKUAS BUBUK UNTUK MENGOPTIMALKAN PEMANFAATAN LENGKUAS DI DESA PENIMBUNG, KEC. GUNUNG SARI, LOMBOK BARAT Nafis, Rafidatun; Oktaviani, Arida; Febrianti, Devi; Maulida, Putri; Sukarso, AA.
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2407

Abstract

Penimbung Village is one of the galangal producing villages in Gunungsari District. West Lombok Regency. Galangal or galangal is a type of spice that is often used in Indonesian food. The problems faced by galangal farmers in Penimbung Village are the low selling price of galangal, the lack of innovation in galangal processing and the rapid decline in harvest quality caused by pests resulting in blackened and dried (damaged) galangal. Based on the potential and existing problems, new innovations are needed in galangal processing which can increase the price and durability of galangal by processing galangal into powdered galangal which has a long shelf life. The galangal powder produced consists of two variants, namely fine galangal powder and coarse powdered galangal. The resulting galangal is packaged using a standing pouch so that it is easier to store, hygienic and more practical to use. In addition, packaging also serves to increase the economic value of the product. The study results of galangal contain terpenoid compounds such as galanoklaton, 16-dial, 12-labdiene-1510.25 Galanoklaton, 16-dial, 12-labdiene-15 which is classified as a diterpene and 1.8 cineol which is a monoterpene group. These compounds function to give a distinctive aroma to dishes and eliminate fishy odors in several types of dishes. Galangal is a medicinal plant that contains antimicrobial diterpenes and eugenol which can kill fungi and stop their growth. Traditionally, galangal rhizome is used as a medicine for skin diseases caused by fungi, such as ringworm, scabs, boils, and others. This innovation is expected to be a solution to the problems faced by galangal farmers in Penimbung Village.
PENGARUH KEGIATAN SAINS PERMULAAN TERHADAP PERKEMBANGAN KOGNITIF ANAK DI KELOMPOK B TK PGRI 26 TEBABAN TAHUN AJARAN 2023/2024 Nafis, Rafidatun; Nurhasanah; Sriwarthini, Ni Luh Putu Nina
Jurnal Mutiara Pendidikan Vol. 4 No. 2 (2024): Agustus
Publisher : FKIP Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jmp.v4i2.7185

Abstract

Tujuan penelitian ini adalah untuk mengukur pengaruh dari penerapan kegiatan sains permulaan terhadap perkembangan kognitif anak kelompok B di TK PGRI 26 Tebaban pada tahun ajaran 2023/2024. Jenis penelitian ini adalah penelitian kuantitatif dengan pendekatan eksperimen dan desain pretest post-test control group dengan perlakuan berupa kegiatan mewarnai sayuran sawi dan bunga pacar air serta menanam biji kacang hijau. Penelitian ini merupakan penelitian populasi yaitu penelitian yang mengambil sampel dari keseluruhan populasi yang ada yaitu siswa kelompok B1 dan B2 yang berjumlah 30 siswa. Pengumpulan data dilakukan dengan teknik observasi dan tes. Data yang diperoleh kemudian dianalisis menggunakan uji normalitas dengan teknik Shapiro-Wilk yang menghasilkan nilai sig > 0,05 dan uji homogenitas dengan teknik Levene’s Test yang menghasilkan nilai sig < 0,05. Hasil analis data menunjukkan data berdistribusi normal dan tidak homogen. Berdasarkan hasil uji normalitas dan homogenitas diterapkanlah uji statistik dengan teknik uji t two-sample assuming unequal variances. Uji statistik menghasilkan nilai thitung sebesar 5,37 dan ttabel sebesar 2,08 serta nilai p-value pada penelitian ini adalah 0,000029 dengan nilai α sebesar 0,05. Pengujian statistik menunjukkan thitung > ttabel dan p-value < α sehingga H0 ditolak dan Ha diterima yang berarti kegiatan sains permulaan memberikan pengaruh yang signifikan terhadap perkembangan kognitif anak kelompok B di TK PGRI 26 Tebaban Tahun Ajaran 2023/2024.
Pengaruh Respon Dimensi Kurikulum Dan Metode Pembelajaran Terhadap Kepedulian Mahasiswa Pada Csr Nafis, Rafidatun; Adam, Helmy
Reviu Akuntansi, Keuangan, dan Sistem Informasi Vol. 2 No. 2 (2023): Reviu Akuntansi, Keuangan dan Sistem Informasi (REAKSI)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/reaksi.2023.2.2.160

Abstract

This study aims to determine the effect of the response to the dimensions of the curriculum and learning methods on students’ awareness of Corporate Social Responsibility. Data are collected from questionnaires distributed to undergraduate students of Universitas Brawijaya, acquiring Corporate Social Responsibility knowledge from lectures. The samples include 205 respondents selected through purposive sampling technique, and are analyzed by using multiple linear regression. The results of the study prove that the dimensions of the curriculum and learning methods affect students’ awareness of Corporate Social Responsibility.
PENGOLAHAN LENGKUAS MENJADI LENGKUAS BUBUK UNTUK MENGOPTIMALKAN PEMANFAATAN LENGKUAS DI DESA PENIMBUNG, KEC. GUNUNG SARI, LOMBOK BARAT Nafis, Rafidatun; Oktaviani, Arida; Febrianti, Devi; Maulida, Putri; Sukarso, AA.
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2407

Abstract

Penimbung Village is one of the galangal producing villages in Gunungsari District. West Lombok Regency. Galangal or galangal is a type of spice that is often used in Indonesian food. The problems faced by galangal farmers in Penimbung Village are the low selling price of galangal, the lack of innovation in galangal processing and the rapid decline in harvest quality caused by pests resulting in blackened and dried (damaged) galangal. Based on the potential and existing problems, new innovations are needed in galangal processing which can increase the price and durability of galangal by processing galangal into powdered galangal which has a long shelf life. The galangal powder produced consists of two variants, namely fine galangal powder and coarse powdered galangal. The resulting galangal is packaged using a standing pouch so that it is easier to store, hygienic and more practical to use. In addition, packaging also serves to increase the economic value of the product. The study results of galangal contain terpenoid compounds such as galanoklaton, 16-dial, 12-labdiene-1510.25 Galanoklaton, 16-dial, 12-labdiene-15 which is classified as a diterpene and 1.8 cineol which is a monoterpene group. These compounds function to give a distinctive aroma to dishes and eliminate fishy odors in several types of dishes. Galangal is a medicinal plant that contains antimicrobial diterpenes and eugenol which can kill fungi and stop their growth. Traditionally, galangal rhizome is used as a medicine for skin diseases caused by fungi, such as ringworm, scabs, boils, and others. This innovation is expected to be a solution to the problems faced by galangal farmers in Penimbung Village.
Co-Authors Febrianti, Devi Helmy Adam Maulida, Putri Nurhasanah Oktaviani, Arida Sukarso, AA. Warthini, Ni Luh Putu Nina Sri