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All Journal Reviu Akuntansi, Keuangan, dan Sistem Informasi Jurnal Wicara Desa
Nafis, Rafidatun
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

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PENGOLAHAN LENGKUAS MENJADI LENGKUAS BUBUK UNTUK MENGOPTIMALKAN PEMANFAATAN LENGKUAS DI DESA PENIMBUNG, KEC. GUNUNG SARI, LOMBOK BARAT Nafis, Rafidatun; Oktaviani, Arida; Febrianti, Devi; Maulida, Putri; Sukarso, AA.
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2407

Abstract

Penimbung Village is one of the galangal producing villages in Gunungsari District. West Lombok Regency. Galangal or galangal is a type of spice that is often used in Indonesian food. The problems faced by galangal farmers in Penimbung Village are the low selling price of galangal, the lack of innovation in galangal processing and the rapid decline in harvest quality caused by pests resulting in blackened and dried (damaged) galangal. Based on the potential and existing problems, new innovations are needed in galangal processing which can increase the price and durability of galangal by processing galangal into powdered galangal which has a long shelf life. The galangal powder produced consists of two variants, namely fine galangal powder and coarse powdered galangal. The resulting galangal is packaged using a standing pouch so that it is easier to store, hygienic and more practical to use. In addition, packaging also serves to increase the economic value of the product. The study results of galangal contain terpenoid compounds such as galanoklaton, 16-dial, 12-labdiene-1510.25 Galanoklaton, 16-dial, 12-labdiene-15 which is classified as a diterpene and 1.8 cineol which is a monoterpene group. These compounds function to give a distinctive aroma to dishes and eliminate fishy odors in several types of dishes. Galangal is a medicinal plant that contains antimicrobial diterpenes and eugenol which can kill fungi and stop their growth. Traditionally, galangal rhizome is used as a medicine for skin diseases caused by fungi, such as ringworm, scabs, boils, and others. This innovation is expected to be a solution to the problems faced by galangal farmers in Penimbung Village.
Pengaruh Respon Dimensi Kurikulum Dan Metode Pembelajaran Terhadap Kepedulian Mahasiswa Pada Csr Nafis, Rafidatun; Adam, Helmy
Reviu Akuntansi, Keuangan, dan Sistem Informasi Vol. 2 No. 2 (2023): Reviu Akuntansi, Keuangan dan Sistem Informasi (REAKSI)
Publisher : Fakultas Ekonomi dan Bisnis Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/reaksi.2023.2.2.160

Abstract

This study aims to determine the effect of the response to the dimensions of the curriculum and learning methods on students’ awareness of Corporate Social Responsibility. Data are collected from questionnaires distributed to undergraduate students of Universitas Brawijaya, acquiring Corporate Social Responsibility knowledge from lectures. The samples include 205 respondents selected through purposive sampling technique, and are analyzed by using multiple linear regression. The results of the study prove that the dimensions of the curriculum and learning methods affect students’ awareness of Corporate Social Responsibility.
PENGOLAHAN LENGKUAS MENJADI LENGKUAS BUBUK UNTUK MENGOPTIMALKAN PEMANFAATAN LENGKUAS DI DESA PENIMBUNG, KEC. GUNUNG SARI, LOMBOK BARAT Nafis, Rafidatun; Oktaviani, Arida; Febrianti, Devi; Maulida, Putri; Sukarso, AA.
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2407

Abstract

Penimbung Village is one of the galangal producing villages in Gunungsari District. West Lombok Regency. Galangal or galangal is a type of spice that is often used in Indonesian food. The problems faced by galangal farmers in Penimbung Village are the low selling price of galangal, the lack of innovation in galangal processing and the rapid decline in harvest quality caused by pests resulting in blackened and dried (damaged) galangal. Based on the potential and existing problems, new innovations are needed in galangal processing which can increase the price and durability of galangal by processing galangal into powdered galangal which has a long shelf life. The galangal powder produced consists of two variants, namely fine galangal powder and coarse powdered galangal. The resulting galangal is packaged using a standing pouch so that it is easier to store, hygienic and more practical to use. In addition, packaging also serves to increase the economic value of the product. The study results of galangal contain terpenoid compounds such as galanoklaton, 16-dial, 12-labdiene-1510.25 Galanoklaton, 16-dial, 12-labdiene-15 which is classified as a diterpene and 1.8 cineol which is a monoterpene group. These compounds function to give a distinctive aroma to dishes and eliminate fishy odors in several types of dishes. Galangal is a medicinal plant that contains antimicrobial diterpenes and eugenol which can kill fungi and stop their growth. Traditionally, galangal rhizome is used as a medicine for skin diseases caused by fungi, such as ringworm, scabs, boils, and others. This innovation is expected to be a solution to the problems faced by galangal farmers in Penimbung Village.
Co-Authors Febrianti, Devi Helmy Adam Maulida, Putri Oktaviani, Arida Sukarso, AA.