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All Journal Mitra Mahajana: Jurnal Pengabdian Masyarakat Abdimas Polsaka: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Nusantara
SALIM, MUH.AGUS
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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UJI EFEK ANTIINFLAMASI EKSTRAK ETANOL HERBA KROKOT (Portulaca oleracea L.) TERHADAP TIKUS PUTIH (Rattus norvegicus) JANTAN SALIM, MUH.AGUS; Azizah, Rizqi Nur; Putra, Bayu
SAINS INDONESIANA Vol. 2 No. 4 (2024): Vol. 2, No. 4 Edisi Agustus 2024
Publisher : Gamma Publishing

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Abstract

Portulaca oleracea L. is assumed to contain flavonoids as anti-inflammatory agent bya inhibiting the cyclooxygenase enzyme. The research aimed determine the anti-inflammatory effect and affective dose of ethanol extract of Portulaca oleracea L. on rats. The research used 20 rats divided into 5 groups. Each group consisted of 4 rats. Group I (negative control) was given Na.CMC 1%, group II (comparator) was given diclofenac sodium, groups III, IV and V (treatment group) were given ethanol extract at 100 mg/kgBW. 200 mg/kgBW and 400 mg/kgBW. The method used was Rat Hind Paw Edema by measuring the volume of rat feet induced with 0,1% w/v carrageen A of 0,1 ml on the soles by intraplantar. The analysis showed e decrease in edema volume statistically done using one way ANOVA proceeded with LSD test. The results of the research indicated that the ethanol extract of Portulaca oleracea at the dose 400 mg/kgBW had anti-inflammatory effect.
Education and training on the use of herbal medicines as complementary therapies for hypertension and diabetes Agus Salim, Muh; Nurvitasari, Anjali; Suryani, Emy; Fatimatul Khoeriyah, Aisyah; Ramadanti, Lailiya; Izzatul Latifah, Feny; Anjen Subekti, Wiku
Journal Pengabdian Masyarakat Politeknik Sandi Karsa Vol 4 No 2 (2025): Abdimas Polsaka: Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat,Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/abdimaspolsaka.v4i2.103

Abstract

Hypertension and diabetes mellitus are two non-communicable diseases with increasing prevalence in Indonesia, including in rural areas such as Kamulyan Village, Bantarsari Subdistrict, Cilacap Regency. Both conditions require long-term management using a holistic approach, including integrating complementary therapies based on medicinal plants. Unfortunately, community understanding of herbal medicine's proper and safe use remains limited. This community service program aims to improve the knowledge and skills of residents in Kamulyan Village in utilizing herbal remedies as complementary therapy for hypertension and diabetes mellitus. The implementation methods included health education sessions on the introduction of hypertension and diabetes, as well as education on various types of local medicinal plants that are empirically proven to help control blood pressure and blood glucose levels, such as bay leaves (Syzygium polyanthum), bitter leaf (Andrographis paniculata), Phyllanthus niruri, cat’s whiskers (Orthosiphon aristatus), and Tinospora crispa. In addition, practical training was conducted on preparing and processing these herbs into simple formulations that can be used independently at home, such as herbal teas, decoctions, and dried capsules. The activity was attended by 50 participants: health cadres, elderly residents, and patients with hypertension and diabetes. Through pre-test and post-test assessments, participants’ knowledge and skills related to herbal medicine usage were significantly increased. Participants also demonstrated high enthusiasm for cultivating and utilizing family medicinal plants (TOGA) around their homes. This initiative is expected to be the first step toward community self-reliance in maintaining health naturally and sustainably. In the future, further assistance and cross-sector collaboration are needed to develop the scientific, safe, and effective use of herbal medicine at the community level.
PENDAMPINGAN PENERAPAN MINYAK IKAN SIDAT DALAM MENINGKATKAN KESEHATAN DAN GIZI SERTA STRATEGI BRANDING INOVATIF PRODUK BERBASIS LOKAL Salim, Muhammad Agus; Wulansari, Nuni; Hendrawan, Arief; Prastowo, Muhammad Yogie
Mitra Mahajana: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Volume 6 Nomor 2 Juli 2025
Publisher : LPPM Universitas Flores

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/mahajana.v6i2.5987

Abstract

This community service program aims to implement the utilisation of eel fish oil (Anguilla spp.) as a health supplement and nutritional enhancer for the community, as well as to develop innovative branding strategies for locally based products in Kaliwungu Village. Eel fish oil is recognised for its high concentration of omega-3 fatty acids, including DHA and EPA, which are highly beneficial for supporting heart health, brain development, and enhancing the immune system. However, this potential has not been optimally utilised by the local community, despite the abundant eel fish resources in Kaliwungu Village. The activities were carried out in several stages, including educating the community about the health benefits of eel fish oil, training in simple extraction techniques based on appropriate technology, and assisting in product packaging and marketing. In addition, the implementation team developed a branding strategy that highlights local value, product uniqueness, and sustainable economic potential. This approach was implemented through training in label design, brand naming, and the use of social media to expand market reach. The program's results showed increased community knowledge about the nutritional benefits of eel fish oil, improved technical skills in production processes, and enthusiasm for developing value-added local products. Eel fish oil products with local branding have now begun to be marketed within the village and surrounding areas. This program is expected to serve as a model for sustainable, local, potential-based economic development and to promote a healthy lifestyle through the utilisation of local biological resources.
Co-Authors Anjen Subekti, Wiku Bayu Putra, Bayu Emy Suryani Fatimatul Khoeriyah, Aisyah Hendrawan, Arief Izzatul Latifah, Feny Nurvitasari, Anjali Prastowo, Muhammad Yogie Ramadanti, Lailiya Rizqi Nur Azizah Wulansari, Nuni