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All Journal JKM: Jurnal Kemitraan Masyarakat
Ahmad Syakur
Universitas Negeri Makassar
Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Public Health Social Sciences

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PKM Pelatiahan Pemanfaatan Sampah Organik sebagai Pupuk Kompos Ramah Lingkungan dikawasan Wisata Alam Puntodo Nurhayani H. Muhiddin; Sitti Saenab; Irwandi Rahmat; Ahmad Syakur; Salma Samputri
JKM: Jurnal Kemitraan Masyarakat Volume 3 Number 1 Juni 2024
Publisher : Program Studi Pendidikan IPA Fakultas MIPA Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2685/jkm.v3i1.62985

Abstract

Natural tourism areas are places that prioritize the potential of natural resources as tourism objects, both in their natural state and after cultivation efforts. However, apart from its aesthetic and economic benefits, tourist areas also have several problems, one of the problems is an environmental problem. One of the famous natural attractions in the South Sulawesi area is the protection and management of the Puntondo environment. The aim of this community service activity is that through outreach and training activities it is hoped that it will be able to increase the knowledge and skills of the community, both peoples who living in the PPLH Puntondo area and around the PPLH Puntondo area regarding processing organic waste or food waste into compost. The activity began with a presentation through socialization of material about organic waste and compost fertilizer in general, then continued with a short simulation and introduction to tools and materials for making compost fertilizer from organic waste. The compost making process is carried out in a 20 L composter using EM-4 bioactivator. The results obtained from this community service activity are an increase in the knowledge and skills of the community in the Puntondo PPLH area regarding processing organic waste into compost.
Respon Guru-Guru MGMP IPA Bulukumba sebelum Pelatihan Pembuatan Eco Enzyme menjadi Eco Soap Nurhayani H. Muhiddin; Rifda Nur Hikmahwati Arif; Salma Samputri; Ramlawati Ramlawati; Ahmad Syakur
JKM: Jurnal Kemitraan Masyarakat Volume 3 Number 1 Juni 2024
Publisher : Program Studi Pendidikan IPA Fakultas MIPA Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.2685/jkm.v3i1.63156

Abstract

Natural Science (IPA) teachers in some schools still experience limitations in understanding and teaching biotechnology applications, especially in making eco enzyme into eco soap. Eco soap is an innovation in the world of biotechnology that combines environmentally friendly principles with the sustainability of soap production. However, many science teachers are not yet fully familiar with this concept and have not been able to provide students with a deep understanding. The response results showed that the response of MGMP Science teachers in Bulukumba about eco enzyme and eco soap, only a few know about eco enzyme and eco soap and most do not know or about 50% more who do not know about eco enzyme and eco soap. This means that the average MGMP Science teacher in Bulukumba does not know about eco enzyme and eco soap before training.
Co-Authors Arif, Rifda Nurhikmahwati Haji Muhiddin, Nurhayani Irwandi Rahmat Ramlawati, Ramlawati Salma Samputri Sitti Saenab