Tutik Wuryandari
Universitas Muhammadiyah Tegal

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Edukasi Olahan Pangan Bergizi untuk Anak Stunting Tutik Wuryandari; Putri Deti Ratih; Nur Rahmah Hidayati; Ikrima Khaerun Nisa; Nur Yuliasih; Jihan Puspita Ayu
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 7 No. 1 (2025): February
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v7i1.2543

Abstract

Periode 0 bulan sampai 2 tahun disebut sebagai periode emas yaitu periode yang menentukan kualitas kehidupan. Periode ini sensitive karena akibat yang ditimbulkan terhadap bayi tidak dapat dikoreksi dan bersifat permanen. Permasalahan yang kompleks seperti kemiskinan, rendahnya tingkat pendidikan, kesibukan mencari penghasilan, kurang peduli terhadap kesehatan dan tumbuh kembang anak menyebabkan anak menjadi kurang gizi yang bila tidak segera ditangani akan menyebabkan terjadinya stunting yang permanen. Selain adanya program dari pemerintah melalui dinas kesehatan maupun orang tua asuh untuk anak stunting maka diperlukan edukasi pada orang tua dengan pemberian makanan bergizi. Tujuan dari kegiatan ini adalah memberi edukasi kepada orang tua agar mampu mengolah makanan sendiri dari bahan yang mudah di peroleh dengan harga terjangkau dan bernilai gizi untuk menangani anak stunting. Kegiatan PkM ini dilaksanakan di Kelurahan Debong Kulon, Kecamatan Tegal Selatan, Kota Tegal dengan 6 baduta stunting beserta orang tuanya. Hasil  analisis perbedaan pretest dan posttest menunjukkan p-value 0.175 dan nilai t hitung (-1.581) lebih kecil daripada t tabel (2.015), sehingga H0 diterima atau tidak ada perbedaan signifikan antara pengetahuan peserta sebelum dan sesudah edukasi. Dengan adanya edukasi olahan pangan diharapkan orangtua mampu mengolah makanan sendiri untuk anak stunting dari bahan yang mudah di peroleh dengan harga terjangkau. Education on Nutritious Processed Foods for Stunting Children The period from 0 months to 2 years is called the golden period, which determines the quality of life. This period is sensitive because the effects on the baby cannot be corrected and are permanent. Complex problems such as poverty, low levels of education, busy earning an income, and lack of concern for children's health and growth and development cause children to become malnourished which, if not treated immediately, will cause permanent stunting. Apart from the existence of programs from the government through the health service and foster parents for stunted children, education is needed for parents by providing nutritious food. This activity aims to provide education to parents so they can prepare their food from ingredients that are easily obtained at affordable prices and have nutritional value to deal with stunting children. This activity was carried out in Debong Kulon Village, Tegal Selatan District, Tegal City with 6 stunting children and their parents. The results of this activity show that there has been an increase in the knowledge of participants or parents after receiving education. With food processing education, it is hoped that parents will be able to prepare their food for stunted children from ingredients that are easy to obtain at affordable prices
Pharmacological Effects of Curcumin in Chronic Inflammatory Therapy Muntasir Muntasir; Anggia Faradina; Tutik Wuryandari; Khrisna Agung Cendekiawan
Journal of Pharmacopoeia Vol. 2 No. 1 (2025): MARCH-JP
Publisher : Pt. Anagata Sembagi Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62872/r1y2wm33

Abstract

Herbal plants Herbal plants in Indonesia have an important role in traditional medicine and public health. The study aims to evaluate the effectiveness and mechanism of action of curcumin in chronic inflammatory therapy. This study employs the Systematic Literature Review (SLR) methodology.. This study uses a database from Scopus of 9 Scopus articles from the range of 2020 to 2025. There are three stages carried out in mapping the effectiveness and mechanism of action of curcumin in chronic inflammatory therapy, namely data harvesting, screening data and Data Analysis and Visualization. The results obtained are that curcumin is effective in chronic inflammatory therapy by inhibiting the main inflammatory pathways (NF-ƙB and JAK/STAT), has antioxidant effects, accelerates tissue regeneration, and functions as an immunomodulator. However, the limited bioavailability of curcumin presents a significant challenge in its application. Nanoformulation technology and its combination with compounds like CMPs can enhance its effectiveness in clinical therapy.The implications of this research are directed to researchers, the community and the government