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All Journal SPIN: Jurnal Kimia & Pendidikan Kimia ALMUJTAMAE: Jurnal Pengabdian Masyarakat Journal of Renewable Energy and Smart Device
Rismul Trianto Salawali
Akademi Komunitas Industri Manufaktur Bantaeng
Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering

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Pengembangan Aplikasi Penjualan Sepatu Berbasis Web Menggunakan Metode Rapid Application Development Rismul Trianto Salawali; Ma’ruf Kamil Husain
Journal of Renewable Energy and Smart Device Vol.1, No.1, November 2023
Publisher : PT. Global Research Collaboration

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Abstract

In today's modern era, where advances in technology and information are developing very rapidly coupled with current advances in technology and information, it has made it easier for customers to carry out transactions and carry out their daily activities. Several shops selling goods, one of which is a shoe store in the Gowa area, are mostly still having trouble getting customers around the store because the location is less crowded by the public. This study aims to create a web-based shoe sales application to try to present shoe sales information to customers quickly and accurately and make it easier for customers to make purchases. The floating method used in developing this web-based shoe sales application system uses the RAD (Rapid Application Development) method. From the results of discussing this web-based shoe sales application, of course, it can be used as a solution to existing problems. With this application it will be very useful in promoting products to a wider range.
THE EFFECT OF ACIDIC AND ALKALINE CONDITIONS ON FREE FATTY ACID CONTENT DURING THE TRANSESTERIFICATION OF WASTE COOKING OIL Rismul Trianto Salawali; Resti Ayu Ningrum; Rika Silvany; Putri Rizky
SPIN JURNAL KIMIA & PENDIDIKAN KIMIA Vol. 8 No. 1 (2026): January - June 2026
Publisher : UIN Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20414/spin.v8i1.15425

Abstract

Waste cooking oil is a waste material with significant potential for utilization as a biodiesel feedstock; however, its high free fatty acid (FFA) content can reduce the efficiency of the transesterification process. This study aimed to investigate the effect of acidic and alkaline conditions on the presence of free fatty acids during the transesterification of waste cooking oil using sodium hydroxide (NaOH) and potassium hydroxide (KOH) catalysts. Prior to the transesterification process, the waste cooking oil was filtered and heated at 60°C for 30 minutes to reduce its moisture content. Transesterification was carried out using methanol at a methanol-to-oil molar ratio of 6:1 and a catalyst concentration of approximately 0.25% of the oil weight. The reaction pH was varied at 6, 7, 8, 9, and 10, while the reaction temperature was maintained at 60°C for 1 hour. FFA content was analyzed before and after transesterification using an acid-base titration method with 0.1 N NaOH solution. The results showed that the initial FFA content of the waste cooking oil was 5.20%. The use of the NaOH catalyst resulted in final FFA contents of 3.00%, 2.55%, 1.90%, 1.75%, and 2.20% at pH 6, 7, 8, 9, and 10, respectively, corresponding to FFA reductions of 42.3%, 51.0%, 63.5%, 66.3%, and 57.7%. Meanwhile, the KOH catalyst produced final FFA contents of 2.80%, 2.35%, 1.70%, 1.60%, and 2.05%, with FFA reductions of 46.2%, 54.8%, 67.3%, 69.2%, and 60.6%, respectively. The reduction in FFA content increased with increasing pH and reached its optimum condition at pH 9 for both catalysts. At pH 10, a decrease in FFA reduction efficiency was observed, which was likely attributed to the occurrence of side reactions such as saponification. Overall, the KOH catalyst demonstrated superior performance compared to NaOH in reducing FFA content under all tested pH conditions. These findings indicate that mildly alkaline to moderately alkaline conditions, particularly at pH 9, represent the optimum conditions for reducing FFA content during the transesterification of waste cooking oil.
Pendampingan Usaha Gula Aren untuk Meningkatkan Produksi dan Nilai Gizi Produk di Desa Bulo-Bulo, Bulukumba Rismul Trianto Salawali; Ibnu Mansyur Hamdani; Muhammad Irwan; Saadatul Husna; Odilia Valentine
ALMUJTAMAE: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2026): Agustus
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/almujtamae.v6i2.25007

Abstract

Desa Bulo-Bulo, Kabupaten Bulukumba memiliki potensi sumber daya alam berupa pohon enau (Arenga pinnata) yang dimanfaatkan masyarakat sebagai bahan baku produksi gula aren. Namun, proses pengolahan gula aren masih dilakukan secara tradisional sehingga kurang efisien, terutama pada tahap pengadukan nira yang membutuhkan waktu lama dan tenaga kerja besar. Kondisi tersebut berdampak pada rendahnya kapasitas produksi dan mutu produk yang belum optimal. Kegiatan pengabdian ini bertujuan meningkatkan produksi dan nilai gizi gula aren melalui pendampingan usaha dan penerapan teknologi sederhana. Metode yang dilakukan meliputi perancangan dan penerapan alat pengaduk nira otomatis berbasis dinamo listrik, pendampingan penggunaan alat, serta edukasi pengolahan gula aren yang baik kepada pelaku usaha. Produk gula aren hasil penerapan teknologi diuji di laboratorium Jasa Industri Hasil Perkebunan, Maritim, dan Mineral Kementerian Perindustrian Republik Indonesia. Hasil pengujian menunjukkan kadar air sebesar 9,91%, kadar abu 2,10%, gula total (sakarosa) 79,56%, dan kandungan logam berat berada di bawah batas deteksi sehingga memenuhi standar mutu SNI 3743:2021 dan aman dikonsumsi. Penerapan alat pengaduk nira otomatis mampu mengurangi waktu produksi hingga 50% dibandingkan metode manual serta menghasilkan produk dengan warna dan tekstur yang lebih seragam. Kegiatan ini menunjukkan bahwa pendampingan usaha dan penerapan teknologi sederhana efektif dalam meningkatkan produksi dan nilai gizi gula aren secara berkelanjutan.
Co-Authors Hamdani, Ibnu Mansyur Ma’ruf Kamil Husain Muhammad irwan Odilia Valentine Putri Rizky Resti Ayu Ningrum Rika Silvany Saadatul Husna